TY  - GEN
CY  - UNIVERSITAS LAMPUNG
ID  - eprints72924
UR  - http://digilib.unila.ac.id/72924/
A1  - MEILITA , IMELDA
Y1  - 2023/06/07/
N2  - Penelitian ini bertujuan untuk mengetahui kebutuhan zat-zat nutrisi sapi potong
dan kecukupan zat-zat nutrisi pada sapi potong yang diberikan oleh peternak
rakyat. Metode yang digunakan dalam penelitian ini adalah menggunakan
pendekatan kualitatif dengan metode survei kepada peternak sapi potong dan
diambil konsumsi pakan sapi potong untuk mengetahui kecukupan nutrisinya,
kemudian dianalisis secara deskriptif. Hasil penelitian menunjukkan bahan pakan
sebagian besar berupa konsentrat dan limbah pertanian. Rata-rata konsumsi bahan
kering 8,91 kg/ekor/hari, rata-rata kebutuhan bahan keringnya 9,67 kg/ekor/hari
dengan selisihnya yaitu -0,75 kg bahan kering, rata-rata konsumsi protein kasar
sebesar 1,25 kg protein kasar/ekor/hari, rata-rata kebutuhannya 1,17 kg protein
kasar/ekor/hari dengan selisih 0,08 kg protein kasar, serta diperoleh konversi
ransumnya sebesar 12,77 dengan rata-rata pertambahan bobot tubuh 0,70 kg.
Pakan yang digunakan berupa konsentrat dan limbah pertanian (kulit singkong,
kulit nanas, dan onggok).
Kata kunci: kebutuhan nutrisi, konsumsi pakan, pakan, dan sapi
potong

This study aims to determine the nutritional needs of beef cattle and adequacy of
nutrients in beef cattle provided by smallholder farmers. The method used in this
study was to use a qualitative approach with a survey method to beef cattle
farmers and feed Consumption of beef cows were taken to determine the
nutritional adequacy, then analyzed descriptively. The results showed that the
feed ingredients were mostly concentrates and agricultural waste. The average dry
matter consumption was 8.91 kg of dry matter/head/day, while the average dry
matter requirement was 9.67 kg of dry matter/head/day with a difference of -0.75
kg of dry matter, average crude protein consumption was 1.25 kg crude
protein/head/day, average requirement was 1.17 kg crude protein/head/day with a
difference of 0.08 kg of crude protein, and obtained a ration conversion of 12.77
with a average body weight gain of 0.70 kg. The feed used was concentrate and
agricultural waste (cassava peel, pineapple peel, and onggok).
Keywords : beef cattle, feed, feed consumption, and nutrient
requirement
PB  - FAKULTAS PERTANIAN
TI  - EVALUASI KECUKUPAN PASOKAN ZAT-ZAT NUTRISI PADA SAPI
POTONG PETERNAK RAKYAT DI DESA ASTOMULYO KECAMATAN
PUNGGUR KABUPATEN LAMPUNG TENGAH
AV  - restricted
ER  -