?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Pembuatan+Beras+Analog+Berbahan+Dasar+Tepung+Pisang+(Musa+Paradisiaca)&rft.creator=Yolanda+Risma+Yudanti%2C+0914071053&rft.subject=Budidaya+tanaman&rft.description=Abstrak+Bahasa+Indonesia%0D%0A%0D%0A%0D%0ABeras+analog+merupakan+salah+satu+bentuk+solusi+yang+dapat+dikembangkan+dalam+mengatasi+permasalahan+ketahanan+pangan+baik+dalam+hal+penggunaan+sumber+pangan+baru+ataupun+untuk+penganekaragaman+pangan.+Tujuan+penelitian+ini+untuk+mengetahui+pengaruh+penambahan+tepung+tapioka+sebagai+bahan+pengikat+dalam+pembuatan+beras+analog+berbahan+baku+tepung+pisang%2C+serta+menguji+karakteristik+beras+analog+yang+meliputi%3A+kadar+air%2C+diameter+butiran%2C+daya+serap+air%2C+kerapatan+curah%2C+serta+daya+pengembangan.+Pembuatan+beras+analog+dilakukan+dengan+menggunakan+seperangkat+mesin+pembuat+butiran+beras+analog+(granulator).+Beras+analog+dibuat+sebanyak+5+variasi+komposisi+bahan+penyusun+yaitu+100+%25+dari+tepung+pisang+dan+komposisi+campuan+tepung+pisang+dan+tepung+tapioka+dengan+perbandingan+95+%3A+5%2C+90+%3A+10%2C+85+%3A+15+dan+80+%3A+20.+Beras+analog+yang+dihasilkan+memiliki+kadar+air+berkisar+antara+10%2C41%25+sampai+13%2C08+%25%2C+daya+serap+air+butiran+beras+analog+berkisar+antara+36%2C98+%25+sampai+64%2C32+%25%2C+kerapatan+curah+0%2C766+gram%2Fcm3+sampai+0%2C794+gram%2Fcm3%2C+dan+daya+pengembangan+butiran+beras+analog+berkisar+antara+5%2C4+%25+sampai+14%2C4+%25.+Penambahan+jumlah+tepung+campuran+menyebabkan+pembesaran+diameter+butiran+beras+analog.%0D%0AKata+kunci%3A%2C+beras+analog%2C+diversifikasi%2C+granulator%2C+tepung+pisang%2C+tepung+tapioka%0D%0A%0D%0AAbstract+Bahasa+Inggris%0D%0A%0D%0A%0D%0AAnalog+rice+is+one+of+the+solutions+that+can+be+developed+to+overcome+the+problems+of+food+security+both+in+terms+of+the+use+of+a+new+food+source+or+for+diversification+of+food.+The+purposes+of+this+study+were+to+determine+the+effect+of+starch+as+a+binder+in+the+manufacture+of+analog+rice+and+to+examine+the+characteristics+of+analog+rice+such+as%3A+moisture+content%2C+grains+diameter%2C+water+absorption%2C+bulk+density%2C+and+expantion+ability.+Analog+rice+was+performed+by+using+a+set+of+analog+rice+grain+making+machine+(granulator).+Five+different+compositions+of+analog+rice+were+made+and+tested.+The+formulas+are+pure+bananas+flour+rice+(100+%25+banana+flour)+and+mixed+of+banana+flour+and+tapioca+flour+with+ratio+of+95+%3A+5+%2C+90+%3A+10+%2C+85+%3A+15+and+80+%3A+20.+The+results+show+that+the+water+content+of+analog+rice+is+between+10.41+%25+and+13.08+%25%2C+water+absorption+range+from+36.98+%25+to+64.32+%25%2C+bulk+density+of+0.766+g+%2Fcm3+to+0.794+g+%2Fcm3%2C+and+expantion+ability+range+from+5%2C4%25+to+14%2C4%25.+The+addition+amount+of+the+flour+mixture+causes+enlargement+of+the+grain+diameter.%0D%0AKeywords%3A+analog+rice%2C+banana+flour%2C+diversification%2C+granulator%2C+tapioca+flour.&rft.publisher=Fakultas+Pertanian&rft.date=2014-10-14&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F1%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F2%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F118%2FCOVER%2520LUAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F3%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F8%2FLEMBAR%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F9%2FLEMBAR%2520PERNYATAAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F10%2FLEMBAR%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F11%2FMOTO.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F12%2FPERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F13%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F14%2FSAN%2520WACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F119%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F120%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F121%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F122%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F123%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F20%2FDAFTAR%2520PUSTAKA.pdf&rft.identifier=++Yolanda+Risma+Yudanti%2C+0914071053++(2014)+Pembuatan+Beras+Analog+Berbahan+Dasar+Tepung+Pisang+(Musa+Paradisiaca).++Fakultas+Pertanian%2C+Universitas+Lampung.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F7351%2F