?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Pengaruh+Suhu+dan+Konsentrasi+Larutan+Gula+pada+Proses+Dehidrasi+Osmosis+Buah+Pepaya+(Carica+papaya%2C+L)&rft.creator=ROFI+HERMAWAN%2C+0914071046&rft.subject=Budidaya+tanaman&rft.description=Abstrak+Bahasa+Indonesia+%0D%0A%0D%0A%0D%0A%0D%0ADehidrasi+osmosis+merupakan+teknik+pengawetan+makanan+yang+bertujuan%0D%0Amenghilangkan+sebagian+air+yang+terkandung+di+dalam+buah+dengan+cara%0D%0Amerendamnya+ke+dalam+larutan+yang+berkonsentrasi+tinggi.+Tujuan+penelitian+ini%0D%0Aadalah+untuk+mengetahui+pengaruh+suhu+dan+konsentrasi+larutan+gula+terhadap%0D%0Aperubahan+total+padatan+terlarut%2C+penurunan+bobot+(WR)%2C+solid+gain+(SG)%2C+water%0D%0Aloss+(WL)%2C+perubahan+dimensi+dan+tingkat+kekerasan+buah+pepaya+selama+proses%0D%0Adehidrasi+osmosis.+Penelitian+dirancang+menggunakan+dua+faktor%2C+yaitu+suhu+dan%0D%0Akonsentrasi+larutan+gula.+Suhu+larutan+diset+dalam+tiga+level+yaitu+30%2C+40+dan+50%0D%0A%C2%B0C.+Sedangkan+konsentrasi+larutan+gula+dibuat+pada+40%2C+50+dan+60+%C2%B0Brix.+Hasil%0D%0Apenelitian+menunjukkan+bahwa+peningkatan+suhu+dan+konsentrasi+larutan+gula%0D%0Aselama+proses+dehidrasi+osmosis+dapat+meningkatkan+nilai+WL%2C+WR+dan+total%0D%0Apadatan+terlarut+namun+menurunkan+kadar+air%2C+dimensi+spesimen+sampel+dan%0D%0Atingkat+kekerasan+sampel.+Nilai+WL+tertinggi+diperoleh+pada+perlakuan+suhu+50%0D%0A%C2%B0C+dengan+konsentrasi+larutan+gula+60+%C2%B0Brix+yaitu+sebesar+77%2C86%25.%0D%0AKata+Kunci+%3A+dehidrasi+osmosis%2C+konsentrasi+gula%2C+pepaya%2C+suhu%2C%0D%0A%0D%0AAbstract+Bahasa+Inggris%0D%0A%0D%0AOsmotic+dehydration+is+a+food+preservation+technique+that+aims+to+remove+some+of%0D%0Awater+by+immersion+food+in+a+high+concentration+solution.+The+purpose+of+this%0D%0Aresearch+was+to+investigate+the+effect+of+temperature+and+concentration+of+sugar%0D%0Asolution+on+the+change+of+total+soluble+solids%2C+weight+reduction+(WR)%2C+solid+gain%0D%0A(SG)%2C+water+loss+(WL)%2C+dimensions+of+the+speciment+sample+and+hardness+of%0D%0Apapaya+during+the+osmotic+dehydration+process.+This+research+was+designed%0D%0Arandomly+with+two+factors%2C+namely+temperature+and+concentration+of+sugar%0D%0Asolution.+The+temperature+of+solution+set+up+at+three+levels+30%2C+40+and+50+%C2%B0C%2C%0D%0Awhile+the+sugar+solution+concentration+was+prepared+at+40%2C+50+and+60+%C2%B0Brix.+The%0D%0Aresults+showed+that+the+increasing+the+temperature+and+sugar+solution%0D%0Aconcentration+during+osmotic+dehydration+process%2C+increasing+the+value+of+WL%2C%0D%0AWR+and+total+soluble+solids+but+decreasing+the+moisture+content%2C+the+dimensions%0D%0Aof+the+speciment+sample+and+hardness+of+samples+respectively.+The+highest+WL%0D%0Avalues+was+observed+at+77.86%25+at+temperature+of+50+%C2%B0C+and+concentration+of+sugar%0D%0Asolution+at+60+%C2%B0Brix.%0D%0AKeywords+%3A+osmotic+dehydration%2C+papaya%2C+sugar+concentration%2C+temperature&rft.publisher=Fakultas+Pertanian&rft.date=2015-01-20&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F1%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F2%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F3%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F4%2FCOVER%2520LUAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F5%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F7%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F8%2FLEMBAR%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F9%2FLEMBAR%2520PERNYATAAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F10%2FLEMBAR%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F11%2FMOTO.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F12%2FPERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F13%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F159%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F14%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F123%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F124%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F125%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F126%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F127%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7357%2F128%2FDAFTAR%2520PUSTAKA.pdf&rft.identifier=++ROFI+HERMAWAN%2C+0914071046++(2015)+Pengaruh+Suhu+dan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