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<http://digilib.unila.ac.id/id/eprint/7357> <http://purl.org/dc/terms/title> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://purl.org/ontology/bibo/abstract> "Abstrak Bahasa Indonesia \r\n\r\n\r\n\r\nDehidrasi osmosis merupakan teknik pengawetan makanan yang bertujuan\r\nmenghilangkan sebagian air yang terkandung di dalam buah dengan cara\r\nmerendamnya ke dalam larutan yang berkonsentrasi tinggi. Tujuan penelitian ini\r\nadalah untuk mengetahui pengaruh suhu dan konsentrasi larutan gula terhadap\r\nperubahan total padatan terlarut, penurunan bobot (WR), solid gain (SG), water\r\nloss (WL), perubahan dimensi dan tingkat kekerasan buah pepaya selama proses\r\ndehidrasi osmosis. Penelitian dirancang menggunakan dua faktor, yaitu suhu dan\r\nkonsentrasi larutan gula. Suhu larutan diset dalam tiga level yaitu 30, 40 dan 50\r\n°C. Sedangkan konsentrasi larutan gula dibuat pada 40, 50 dan 60 °Brix. Hasil\r\npenelitian menunjukkan bahwa peningkatan suhu dan konsentrasi larutan gula\r\nselama proses dehidrasi osmosis dapat meningkatkan nilai WL, WR dan total\r\npadatan terlarut namun menurunkan kadar air, dimensi spesimen sampel dan\r\ntingkat kekerasan sampel. Nilai WL tertinggi diperoleh pada perlakuan suhu 50\r\n°C dengan konsentrasi larutan gula 60 °Brix yaitu sebesar 77,86%.\r\nKata Kunci : dehidrasi osmosis, konsentrasi gula, pepaya, suhu,\r\n\r\nAbstract Bahasa Inggris\r\n\r\nOsmotic dehydration is a food preservation technique that aims to remove some of\r\nwater by immersion food in a high concentration solution. The purpose of this\r\nresearch was to investigate the effect of temperature and concentration of sugar\r\nsolution on the change of total soluble solids, weight reduction (WR), solid gain\r\n(SG), water loss (WL), dimensions of the speciment sample and hardness of\r\npapaya during the osmotic dehydration process. This research was designed\r\nrandomly with two factors, namely temperature and concentration of sugar\r\nsolution. The temperature of solution set up at three levels 30, 40 and 50 °C,\r\nwhile the sugar solution concentration was prepared at 40, 50 and 60 °Brix. The\r\nresults showed that the increasing the temperature and sugar solution\r\nconcentration during osmotic dehydration process, increasing the value of WL,\r\nWR and total soluble solids but decreasing the moisture content, the dimensions\r\nof the speciment sample and hardness of samples respectively. The highest WL\r\nvalues was observed at 77.86% at temperature of 50 °C and concentration of sugar\r\nsolution at 60 °Brix.\r\nKeywords : osmotic dehydration, papaya, sugar concentration, temperature"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://purl.org/dc/terms/date> "2015-01-20" .
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<http://digilib.unila.ac.id/id/document/585666> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/12/PERSEMBAHAN.pdf> .
<http://digilib.unila.ac.id/7357/12/PERSEMBAHAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "PERSEMBAHAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/585667> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585667> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585667> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/13/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/id/document/585667> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/13/RIWAYAT%20HIDUP.pdf> .
<http://digilib.unila.ac.id/7357/13/RIWAYAT%20HIDUP.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "RIWAYAT HIDUP.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/585668> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585668> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585668> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/14/SANWACANA.pdf> .
<http://digilib.unila.ac.id/id/document/585668> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/14/SANWACANA.pdf> .
<http://digilib.unila.ac.id/7357/14/SANWACANA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "SANWACANA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585824> .
<http://digilib.unila.ac.id/id/document/585824> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585824> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585824> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/585824> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/585824> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/585824> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/38/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/585824> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/38/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/38/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585825> .
<http://digilib.unila.ac.id/id/document/585825> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585825> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585825> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/585825> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/585825> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/585825> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/39/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/585825> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/39/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/39/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585826> .
<http://digilib.unila.ac.id/id/document/585826> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585826> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585826> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/585826> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/585826> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/585826> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/40/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/585826> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/40/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/40/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585827> .
<http://digilib.unila.ac.id/id/document/585827> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585827> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585827> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/585827> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/585827> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/585827> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/41/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/585827> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/41/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/41/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585829> .
<http://digilib.unila.ac.id/id/document/585829> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585829> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585829> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/585829> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/585829> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/585829> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/43/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/585829> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/43/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/43/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585830> .
<http://digilib.unila.ac.id/id/document/585830> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585830> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585830> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/585830> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/585830> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/585830> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/44/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/585830> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/44/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/44/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585831> .
<http://digilib.unila.ac.id/id/document/585831> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585831> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585831> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/585831> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/585831> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/585831> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/45/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/585831> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/45/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/45/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585832> .
<http://digilib.unila.ac.id/id/document/585832> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585832> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585832> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/585832> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/585832> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/585832> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/46/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/585832> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/46/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/46/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585833> .
<http://digilib.unila.ac.id/id/document/585833> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585833> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585833> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/585833> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/585833> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/585833> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/47/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/585833> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/47/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/47/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585935> .
<http://digilib.unila.ac.id/id/document/585935> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585935> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585935> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585647> .
<http://digilib.unila.ac.id/id/document/585935> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585647> .
<http://digilib.unila.ac.id/id/document/585935> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585647> .
<http://digilib.unila.ac.id/id/document/585935> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/59/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/585935> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/59/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/59/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585936> .
<http://digilib.unila.ac.id/id/document/585936> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585936> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585936> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585647> .
<http://digilib.unila.ac.id/id/document/585936> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585647> .
<http://digilib.unila.ac.id/id/document/585936> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585647> .
<http://digilib.unila.ac.id/id/document/585936> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/60/preview.jpg> .
<http://digilib.unila.ac.id/id/document/585936> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/60/preview.jpg> .
<http://digilib.unila.ac.id/7357/60/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585937> .
<http://digilib.unila.ac.id/id/document/585937> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585937> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585937> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585647> .
<http://digilib.unila.ac.id/id/document/585937> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585647> .
<http://digilib.unila.ac.id/id/document/585937> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585647> .
<http://digilib.unila.ac.id/id/document/585937> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/61/medium.jpg> .
<http://digilib.unila.ac.id/id/document/585937> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/61/medium.jpg> .
<http://digilib.unila.ac.id/7357/61/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/585938> .
<http://digilib.unila.ac.id/id/document/585938> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/585938> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/585938> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585647> .
<http://digilib.unila.ac.id/id/document/585938> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585647> .
<http://digilib.unila.ac.id/id/document/585938> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585647> .
<http://digilib.unila.ac.id/id/document/585938> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/62/small.jpg> .
<http://digilib.unila.ac.id/id/document/585938> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/62/small.jpg> .
<http://digilib.unila.ac.id/7357/62/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586016> .
<http://digilib.unila.ac.id/id/document/586016> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586016> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586016> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/586016> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/586016> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/586016> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/63/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/586016> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/63/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/63/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586017> .
<http://digilib.unila.ac.id/id/document/586017> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586017> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586017> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/586017> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/586017> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/586017> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/64/preview.jpg> .
<http://digilib.unila.ac.id/id/document/586017> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/64/preview.jpg> .
<http://digilib.unila.ac.id/7357/64/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586018> .
<http://digilib.unila.ac.id/id/document/586018> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586018> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586018> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/586018> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/586018> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/586018> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/65/medium.jpg> .
<http://digilib.unila.ac.id/id/document/586018> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/65/medium.jpg> .
<http://digilib.unila.ac.id/7357/65/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586019> .
<http://digilib.unila.ac.id/id/document/586019> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586019> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586019> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/586019> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/586019> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585668> .
<http://digilib.unila.ac.id/id/document/586019> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/66/small.jpg> .
<http://digilib.unila.ac.id/id/document/586019> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/66/small.jpg> .
<http://digilib.unila.ac.id/7357/66/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586020> .
<http://digilib.unila.ac.id/id/document/586020> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586020> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586020> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/586020> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/586020> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/586020> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/67/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/586020> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/67/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/67/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586021> .
<http://digilib.unila.ac.id/id/document/586021> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586021> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586021> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/586021> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/586021> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/586021> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/68/preview.jpg> .
<http://digilib.unila.ac.id/id/document/586021> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/68/preview.jpg> .
<http://digilib.unila.ac.id/7357/68/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586022> .
<http://digilib.unila.ac.id/id/document/586022> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586022> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586022> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/586022> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/586022> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/586022> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/69/medium.jpg> .
<http://digilib.unila.ac.id/id/document/586022> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/69/medium.jpg> .
<http://digilib.unila.ac.id/7357/69/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586023> .
<http://digilib.unila.ac.id/id/document/586023> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586023> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586023> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/586023> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/586023> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585667> .
<http://digilib.unila.ac.id/id/document/586023> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/70/small.jpg> .
<http://digilib.unila.ac.id/id/document/586023> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/70/small.jpg> .
<http://digilib.unila.ac.id/7357/70/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586024> .
<http://digilib.unila.ac.id/id/document/586024> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586024> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586024> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/586024> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/586024> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/586024> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/71/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/586024> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/71/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/71/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586025> .
<http://digilib.unila.ac.id/id/document/586025> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586025> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586025> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/586025> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/586025> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/586025> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/72/preview.jpg> .
<http://digilib.unila.ac.id/id/document/586025> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/72/preview.jpg> .
<http://digilib.unila.ac.id/7357/72/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586026> .
<http://digilib.unila.ac.id/id/document/586026> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586026> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586026> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/586026> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/586026> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/586026> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/73/medium.jpg> .
<http://digilib.unila.ac.id/id/document/586026> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/73/medium.jpg> .
<http://digilib.unila.ac.id/7357/73/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586027> .
<http://digilib.unila.ac.id/id/document/586027> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586027> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586027> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/586027> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/586027> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585666> .
<http://digilib.unila.ac.id/id/document/586027> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/74/small.jpg> .
<http://digilib.unila.ac.id/id/document/586027> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/74/small.jpg> .
<http://digilib.unila.ac.id/7357/74/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586028> .
<http://digilib.unila.ac.id/id/document/586028> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586028> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586028> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/586028> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/586028> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/586028> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/75/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/586028> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/75/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/75/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586029> .
<http://digilib.unila.ac.id/id/document/586029> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586029> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586029> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/586029> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/586029> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/586029> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/76/preview.jpg> .
<http://digilib.unila.ac.id/id/document/586029> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/76/preview.jpg> .
<http://digilib.unila.ac.id/7357/76/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586030> .
<http://digilib.unila.ac.id/id/document/586030> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586030> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586030> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/586030> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/586030> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/586030> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/77/medium.jpg> .
<http://digilib.unila.ac.id/id/document/586030> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/77/medium.jpg> .
<http://digilib.unila.ac.id/7357/77/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586031> .
<http://digilib.unila.ac.id/id/document/586031> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586031> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586031> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/586031> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/586031> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585665> .
<http://digilib.unila.ac.id/id/document/586031> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/78/small.jpg> .
<http://digilib.unila.ac.id/id/document/586031> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/78/small.jpg> .
<http://digilib.unila.ac.id/7357/78/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586066> .
<http://digilib.unila.ac.id/id/document/586066> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586066> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586066> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585662> .
<http://digilib.unila.ac.id/id/document/586066> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585662> .
<http://digilib.unila.ac.id/id/document/586066> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585662> .
<http://digilib.unila.ac.id/id/document/586066> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/79/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/586066> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/79/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/79/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586067> .
<http://digilib.unila.ac.id/id/document/586067> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586067> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586067> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585662> .
<http://digilib.unila.ac.id/id/document/586067> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585662> .
<http://digilib.unila.ac.id/id/document/586067> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585662> .
<http://digilib.unila.ac.id/id/document/586067> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/80/preview.jpg> .
<http://digilib.unila.ac.id/id/document/586067> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/80/preview.jpg> .
<http://digilib.unila.ac.id/7357/80/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586068> .
<http://digilib.unila.ac.id/id/document/586068> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586068> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586068> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585662> .
<http://digilib.unila.ac.id/id/document/586068> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585662> .
<http://digilib.unila.ac.id/id/document/586068> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585662> .
<http://digilib.unila.ac.id/id/document/586068> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/81/medium.jpg> .
<http://digilib.unila.ac.id/id/document/586068> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/81/medium.jpg> .
<http://digilib.unila.ac.id/7357/81/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586069> .
<http://digilib.unila.ac.id/id/document/586069> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586069> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586069> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585662> .
<http://digilib.unila.ac.id/id/document/586069> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585662> .
<http://digilib.unila.ac.id/id/document/586069> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585662> .
<http://digilib.unila.ac.id/id/document/586069> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/82/small.jpg> .
<http://digilib.unila.ac.id/id/document/586069> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/82/small.jpg> .
<http://digilib.unila.ac.id/7357/82/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586077> .
<http://digilib.unila.ac.id/id/document/586077> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586077> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586077> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585651> .
<http://digilib.unila.ac.id/id/document/586077> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585651> .
<http://digilib.unila.ac.id/id/document/586077> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585651> .
<http://digilib.unila.ac.id/id/document/586077> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/83/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/586077> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/83/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/83/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586078> .
<http://digilib.unila.ac.id/id/document/586078> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586078> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586078> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585651> .
<http://digilib.unila.ac.id/id/document/586078> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585651> .
<http://digilib.unila.ac.id/id/document/586078> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585651> .
<http://digilib.unila.ac.id/id/document/586078> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/84/preview.jpg> .
<http://digilib.unila.ac.id/id/document/586078> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/84/preview.jpg> .
<http://digilib.unila.ac.id/7357/84/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586079> .
<http://digilib.unila.ac.id/id/document/586079> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586079> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586079> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585651> .
<http://digilib.unila.ac.id/id/document/586079> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585651> .
<http://digilib.unila.ac.id/id/document/586079> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585651> .
<http://digilib.unila.ac.id/id/document/586079> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/85/medium.jpg> .
<http://digilib.unila.ac.id/id/document/586079> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/85/medium.jpg> .
<http://digilib.unila.ac.id/7357/85/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586080> .
<http://digilib.unila.ac.id/id/document/586080> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586080> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586080> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585651> .
<http://digilib.unila.ac.id/id/document/586080> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585651> .
<http://digilib.unila.ac.id/id/document/586080> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585651> .
<http://digilib.unila.ac.id/id/document/586080> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/86/small.jpg> .
<http://digilib.unila.ac.id/id/document/586080> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/86/small.jpg> .
<http://digilib.unila.ac.id/7357/86/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586315> .
<http://digilib.unila.ac.id/id/document/586315> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586315> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586315> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/586315> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/586315> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/586315> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/95/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/586315> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/95/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/95/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586316> .
<http://digilib.unila.ac.id/id/document/586316> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586316> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586316> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/586316> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/586316> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/586316> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/96/preview.jpg> .
<http://digilib.unila.ac.id/id/document/586316> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/96/preview.jpg> .
<http://digilib.unila.ac.id/7357/96/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586317> .
<http://digilib.unila.ac.id/id/document/586317> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586317> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586317> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/586317> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/586317> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/586317> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/97/medium.jpg> .
<http://digilib.unila.ac.id/id/document/586317> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/97/medium.jpg> .
<http://digilib.unila.ac.id/7357/97/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586318> .
<http://digilib.unila.ac.id/id/document/586318> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586318> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586318> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/586318> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/586318> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585646> .
<http://digilib.unila.ac.id/id/document/586318> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/98/small.jpg> .
<http://digilib.unila.ac.id/id/document/586318> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/98/small.jpg> .
<http://digilib.unila.ac.id/7357/98/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586327> .
<http://digilib.unila.ac.id/id/document/586327> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586327> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586327> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/586327> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/586327> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/586327> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/103/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/586327> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/103/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/103/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586328> .
<http://digilib.unila.ac.id/id/document/586328> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586328> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586328> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/586328> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/586328> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/586328> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/104/preview.jpg> .
<http://digilib.unila.ac.id/id/document/586328> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/104/preview.jpg> .
<http://digilib.unila.ac.id/7357/104/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586329> .
<http://digilib.unila.ac.id/id/document/586329> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586329> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586329> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/586329> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/586329> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/586329> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/105/medium.jpg> .
<http://digilib.unila.ac.id/id/document/586329> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/105/medium.jpg> .
<http://digilib.unila.ac.id/7357/105/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586330> .
<http://digilib.unila.ac.id/id/document/586330> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586330> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586330> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/586330> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/586330> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585636> .
<http://digilib.unila.ac.id/id/document/586330> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/106/small.jpg> .
<http://digilib.unila.ac.id/id/document/586330> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/106/small.jpg> .
<http://digilib.unila.ac.id/7357/106/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586343> .
<http://digilib.unila.ac.id/id/document/586343> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586343> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586343> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/586343> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/586343> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/586343> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/107/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/586343> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/107/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/107/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586344> .
<http://digilib.unila.ac.id/id/document/586344> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586344> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586344> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/586344> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/586344> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/586344> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/108/preview.jpg> .
<http://digilib.unila.ac.id/id/document/586344> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/108/preview.jpg> .
<http://digilib.unila.ac.id/7357/108/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586345> .
<http://digilib.unila.ac.id/id/document/586345> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586345> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586345> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/586345> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/586345> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/586345> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/109/medium.jpg> .
<http://digilib.unila.ac.id/id/document/586345> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/109/medium.jpg> .
<http://digilib.unila.ac.id/7357/109/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586346> .
<http://digilib.unila.ac.id/id/document/586346> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586346> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586346> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/586346> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/586346> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585635> .
<http://digilib.unila.ac.id/id/document/586346> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/110/small.jpg> .
<http://digilib.unila.ac.id/id/document/586346> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/110/small.jpg> .
<http://digilib.unila.ac.id/7357/110/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586489> .
<http://digilib.unila.ac.id/id/document/586489> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586489> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586489> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585632> .
<http://digilib.unila.ac.id/id/document/586489> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585632> .
<http://digilib.unila.ac.id/id/document/586489> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585632> .
<http://digilib.unila.ac.id/id/document/586489> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/111/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/586489> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/111/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/111/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586490> .
<http://digilib.unila.ac.id/id/document/586490> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586490> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586490> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585632> .
<http://digilib.unila.ac.id/id/document/586490> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585632> .
<http://digilib.unila.ac.id/id/document/586490> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585632> .
<http://digilib.unila.ac.id/id/document/586490> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/112/preview.jpg> .
<http://digilib.unila.ac.id/id/document/586490> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/112/preview.jpg> .
<http://digilib.unila.ac.id/7357/112/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586491> .
<http://digilib.unila.ac.id/id/document/586491> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586491> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586491> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585632> .
<http://digilib.unila.ac.id/id/document/586491> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585632> .
<http://digilib.unila.ac.id/id/document/586491> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585632> .
<http://digilib.unila.ac.id/id/document/586491> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/113/medium.jpg> .
<http://digilib.unila.ac.id/id/document/586491> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/113/medium.jpg> .
<http://digilib.unila.ac.id/7357/113/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586492> .
<http://digilib.unila.ac.id/id/document/586492> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586492> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586492> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585632> .
<http://digilib.unila.ac.id/id/document/586492> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585632> .
<http://digilib.unila.ac.id/id/document/586492> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585632> .
<http://digilib.unila.ac.id/id/document/586492> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/114/small.jpg> .
<http://digilib.unila.ac.id/id/document/586492> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/114/small.jpg> .
<http://digilib.unila.ac.id/7357/114/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586509> .
<http://digilib.unila.ac.id/id/document/586509> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586509> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586509> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/586509> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/586509> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/586509> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/115/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/586509> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/115/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/115/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586510> .
<http://digilib.unila.ac.id/id/document/586510> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586510> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586510> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/586510> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/586510> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/586510> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/116/preview.jpg> .
<http://digilib.unila.ac.id/id/document/586510> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/116/preview.jpg> .
<http://digilib.unila.ac.id/7357/116/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586512> .
<http://digilib.unila.ac.id/id/document/586512> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586512> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586512> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/586512> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/586512> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/586512> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/117/medium.jpg> .
<http://digilib.unila.ac.id/id/document/586512> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/117/medium.jpg> .
<http://digilib.unila.ac.id/7357/117/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586513> .
<http://digilib.unila.ac.id/id/document/586513> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586513> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586513> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/586513> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/586513> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585624> .
<http://digilib.unila.ac.id/id/document/586513> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/118/small.jpg> .
<http://digilib.unila.ac.id/id/document/586513> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/118/small.jpg> .
<http://digilib.unila.ac.id/7357/118/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586532> .
<http://digilib.unila.ac.id/id/document/586532> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586532> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586532> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/586532> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/586532> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/586532> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/119/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/586532> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/119/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/119/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586533> .
<http://digilib.unila.ac.id/id/document/586533> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586533> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586533> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/586533> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/586533> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/586533> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/120/preview.jpg> .
<http://digilib.unila.ac.id/id/document/586533> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/120/preview.jpg> .
<http://digilib.unila.ac.id/7357/120/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586534> .
<http://digilib.unila.ac.id/id/document/586534> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586534> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586534> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/586534> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/586534> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/586534> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/121/medium.jpg> .
<http://digilib.unila.ac.id/id/document/586534> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/121/medium.jpg> .
<http://digilib.unila.ac.id/7357/121/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/586535> .
<http://digilib.unila.ac.id/id/document/586535> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/586535> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/586535> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/586535> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/586535> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/585615> .
<http://digilib.unila.ac.id/id/document/586535> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/122/small.jpg> .
<http://digilib.unila.ac.id/id/document/586535> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/122/small.jpg> .
<http://digilib.unila.ac.id/7357/122/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590138> .
<http://digilib.unila.ac.id/id/document/590138> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590138> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590138> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/123/BAB%20I.pdf> .
<http://digilib.unila.ac.id/id/document/590138> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/123/BAB%20I.pdf> .
<http://digilib.unila.ac.id/7357/123/BAB%20I.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB I.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590139> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590139> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590139> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/124/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/590139> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/124/BAB%20II.pdf> .
<http://digilib.unila.ac.id/7357/124/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590140> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590140> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590140> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/125/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/590140> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/125/BAB%20III.pdf> .
<http://digilib.unila.ac.id/7357/125/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590141> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590141> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590143> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590143> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590143> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/127/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/590143> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/127/BAB%20V.pdf> .
<http://digilib.unila.ac.id/7357/127/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590147> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590147> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590147> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/128/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/590147> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/128/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/7357/128/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590277> .
<http://digilib.unila.ac.id/id/document/590277> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590277> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590277> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590277> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590277> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590277> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/129/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/590277> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/129/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/129/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590278> .
<http://digilib.unila.ac.id/id/document/590278> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590278> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590278> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590278> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590278> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590278> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/130/preview.jpg> .
<http://digilib.unila.ac.id/id/document/590278> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/130/preview.jpg> .
<http://digilib.unila.ac.id/7357/130/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590279> .
<http://digilib.unila.ac.id/id/document/590279> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590279> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590279> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590279> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590279> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590279> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/131/medium.jpg> .
<http://digilib.unila.ac.id/id/document/590279> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/131/medium.jpg> .
<http://digilib.unila.ac.id/7357/131/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590280> .
<http://digilib.unila.ac.id/id/document/590280> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590280> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590280> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590280> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590280> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590280> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/132/small.jpg> .
<http://digilib.unila.ac.id/id/document/590280> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/132/small.jpg> .
<http://digilib.unila.ac.id/7357/132/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590281> .
<http://digilib.unila.ac.id/id/document/590281> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590281> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590281> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590281> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590281> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590281> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/133/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/590281> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/133/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/133/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590282> .
<http://digilib.unila.ac.id/id/document/590282> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590282> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590282> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590282> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590282> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590282> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/134/preview.jpg> .
<http://digilib.unila.ac.id/id/document/590282> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/134/preview.jpg> .
<http://digilib.unila.ac.id/7357/134/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590283> .
<http://digilib.unila.ac.id/id/document/590283> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590283> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590283> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590283> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590283> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590283> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/135/medium.jpg> .
<http://digilib.unila.ac.id/id/document/590283> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/135/medium.jpg> .
<http://digilib.unila.ac.id/7357/135/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590284> .
<http://digilib.unila.ac.id/id/document/590284> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590284> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590284> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590284> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590284> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590284> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/136/small.jpg> .
<http://digilib.unila.ac.id/id/document/590284> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/136/small.jpg> .
<http://digilib.unila.ac.id/7357/136/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590285> .
<http://digilib.unila.ac.id/id/document/590285> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590285> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590285> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590285> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590285> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590285> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/137/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/590285> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/137/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/137/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590286> .
<http://digilib.unila.ac.id/id/document/590286> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590286> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590286> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590286> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590286> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590286> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/138/preview.jpg> .
<http://digilib.unila.ac.id/id/document/590286> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/138/preview.jpg> .
<http://digilib.unila.ac.id/7357/138/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590287> .
<http://digilib.unila.ac.id/id/document/590287> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590287> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590287> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590287> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590287> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590287> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/139/medium.jpg> .
<http://digilib.unila.ac.id/id/document/590287> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/139/medium.jpg> .
<http://digilib.unila.ac.id/7357/139/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590288> .
<http://digilib.unila.ac.id/id/document/590288> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590288> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590288> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590288> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590288> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590288> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/140/small.jpg> .
<http://digilib.unila.ac.id/id/document/590288> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/140/small.jpg> .
<http://digilib.unila.ac.id/7357/140/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590289> .
<http://digilib.unila.ac.id/id/document/590289> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590289> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590289> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590138> .
<http://digilib.unila.ac.id/id/document/590289> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590138> .
<http://digilib.unila.ac.id/id/document/590289> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/590138> .
<http://digilib.unila.ac.id/id/document/590289> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/141/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/590289> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/141/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/141/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590290> .
<http://digilib.unila.ac.id/id/document/590290> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590290> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590290> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590290> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590290> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590290> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/142/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/590290> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/142/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/142/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590291> .
<http://digilib.unila.ac.id/id/document/590291> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590291> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590291> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590291> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590291> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590291> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/143/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/590291> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/143/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/143/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590292> .
<http://digilib.unila.ac.id/id/document/590292> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590292> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590292> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590292> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590292> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/590141> .
<http://digilib.unila.ac.id/id/document/590292> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/144/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/590292> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/144/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/144/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590293> .
<http://digilib.unila.ac.id/id/document/590293> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590293> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590293> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590293> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590293> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/590143> .
<http://digilib.unila.ac.id/id/document/590293> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/145/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/590293> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/145/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/145/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590294> .
<http://digilib.unila.ac.id/id/document/590294> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590294> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590294> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590294> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590294> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/590147> .
<http://digilib.unila.ac.id/id/document/590294> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/146/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/590294> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/146/indexcodes.txt> .
<http://digilib.unila.ac.id/7357/146/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590300> .
<http://digilib.unila.ac.id/id/document/590300> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590300> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590300> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590300> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590300> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590300> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/147/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/590300> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/147/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/147/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590301> .
<http://digilib.unila.ac.id/id/document/590301> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590301> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590301> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590301> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590301> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590301> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/148/preview.jpg> .
<http://digilib.unila.ac.id/id/document/590301> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/148/preview.jpg> .
<http://digilib.unila.ac.id/7357/148/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590302> .
<http://digilib.unila.ac.id/id/document/590302> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590302> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590302> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590302> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590302> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590302> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/149/medium.jpg> .
<http://digilib.unila.ac.id/id/document/590302> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/149/medium.jpg> .
<http://digilib.unila.ac.id/7357/149/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590303> .
<http://digilib.unila.ac.id/id/document/590303> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590303> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590303> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590303> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590303> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590140> .
<http://digilib.unila.ac.id/id/document/590303> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/150/small.jpg> .
<http://digilib.unila.ac.id/id/document/590303> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/150/small.jpg> .
<http://digilib.unila.ac.id/7357/150/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590440> .
<http://digilib.unila.ac.id/id/document/590440> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590440> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590440> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590440> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590440> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590440> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/151/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/590440> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/151/lightbox.jpg> .
<http://digilib.unila.ac.id/7357/151/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590441> .
<http://digilib.unila.ac.id/id/document/590441> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590441> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590441> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590441> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590441> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590441> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/152/preview.jpg> .
<http://digilib.unila.ac.id/id/document/590441> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/152/preview.jpg> .
<http://digilib.unila.ac.id/7357/152/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590442> .
<http://digilib.unila.ac.id/id/document/590442> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590442> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590442> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590442> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590442> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590442> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7357/153/medium.jpg> .
<http://digilib.unila.ac.id/id/document/590442> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/153/medium.jpg> .
<http://digilib.unila.ac.id/7357/153/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7357> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/590443> .
<http://digilib.unila.ac.id/id/document/590443> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/590443> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Suhu dan Konsentrasi Larutan Gula pada Proses Dehidrasi Osmosis Buah Pepaya (Carica papaya, L) (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/590443> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590443> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
<http://digilib.unila.ac.id/id/document/590443> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/590139> .
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<http://digilib.unila.ac.id/id/document/590443> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7357/154/small.jpg> .
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