@misc{eprints74240,
           month = {Juli},
           title = {PENGARUH PENAMBAHAN LARUTAN ASAM SITRAT SEBAGAI
ACIDIFIER PADA AIR MINUM TERHADAP PROFIL DARAH
(ERITROSIT, HEMOGLOBIN, HEMATOKRIT) AYAM KAMPUNG
UNGGUL BALITNAK (KUB)},
          author = { ARNENDA DIAH NINGRUM  TIARA},
         address = {UNIVERSITAS LAMPUNG},
       publisher = {FAKULTAS PERTANIAN},
            year = {2023},
             url = {http://digilib.unila.ac.id/74240/},
        abstract = {Penelitian ini bertujuan untuk mengetahui pengaruh penambahan larutan acidifier
asam sitrat dalam air minum terhadap profil darah (Eritrosit, Hemoglobin dan
Hematokrit atau Packed Cell Volume (PCV) dan mengetahui kadar suplementasi
larutan acidifier asam sitrat sampai dengan dosis 1,5\% dalam air minum ayam
KUB. Metode yang digunakan dalam penelitian ini adalah menggunakan
Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan yaitu P0; air
minum tanpa penambahan asam sitrat (Kontrol), P1; air minum dengan
penambahan 0,5\% asam sitrat, P2; air minum dengan penambahan 1\% asam sitrat
dan P3; air minum dengan penambahan 1,5\% asam sitrat. Data dianalisis
menggunakan analisys of variance dengan taraf 5\% apabila perlakuan berbeda
nyata (P{\ensuremath{<}}0,05) maka diuji lanjut dengan uji BNT. Hasil penelitian menunjukan
bahwa penambahan asam sitrat berpengaruh nyata (P{\ensuremath{<}}0,05) terhadap kadar
eritrosit darah, namun tidak berpengaruh nyata (P{\ensuremath{>}}0,005) terhadap kadar
hemoglobin darah dan kadar hematokrit darah. Kesimpulan dari penelitian yang
telah dilakukan yaitu pemberian suplementasi acidifier berupa asam sitrat dalam
air minum sampai dengan dosis 1,5\% tidak mempengaruhi jumlah hematokrit dan
jumlah hemoglobin, tetapi berpengaruh terhadap jumlah eritrosit pada ayam KUB
umur 1--8 minggu. Dari hasil uji Beda Nyata Terkecil (BNT) didapatkan bahwa
perlakuan P0 berbeda tidak nyata dengan perlakuan P1, P2 dan P3. Pada
perlakuan P1 tidak berbeda nyata dengan P2, tapi berbeda nyata dengan P3. Pada
perlakuan P3 nilai sel darah merah tertinggi
Kata kunci: Acidifier, Asam sitrat, Ayam KUB dan Darah.

This study aims to determine the effect of adding citric acid acidifier solution in
drinking water to blood profile (Erythrocytes, Hemoglobin and Hematocrit or
Packed Cell Volume (PCV) and to determine the levels of supplementation of
citric acid acidifier solution up to a dose of 1.5\% in drinking water of KUB
chickens. The method used in this study was using a Completely Randomized
Design (CRD) with 4 treatments and 5 repetitions, namely P0; drinking water
without the addition of citric acid (Control), P1; drinking water with the addition
of 0.5\% citric acid, P2; drinking water with the addition of 1\% citric acid and P3;
drinking water with the addition of 1.5\% citric acid. The data were analyzed using
analysis of variance with a level of 5\% if the treatment was significantly different
(P{\ensuremath{<}}0.05) then tested further with the BNT test. The results showed that the
addition of citric acid had a significant effect (P{\ensuremath{<}}0.05) on blood erythrocyte
levels, but had no significant effect (P{\ensuremath{>}}0.005) on blood hemoglobin levels and
blood hematocrit levels. The conclusion from the research that has been done is
that the provision of acidifier supplementation in the form of citric acid in
drinking water up to a dose of 1.5\% does not affect the amount of hematocrit and
the amount of hemoglobin, but does affect the number of erythrocytes in KUB
chickens aged 1--8 weeks. From the results of the Least Significant Difference
(LSD) test, it was found that the P0 treatment was not significantly different from
the P1, P2 and P3 treatments. In treatment P1 was not significantly different from
P2, but significantly different from P3. In the P3 treatment the highest red blood
cell value.
Keywords: Acidifier, Blood, Citric acid and KUB chicken}
}