?url_ver=Z39.88-2004&rft_id=1914051039&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=FORMULASI+GELATIN+DAN+EKSTRAK+DAUN+STEVIA+(Stevia%0D%0Arebaudiana)+TERHADAP+KARAKTERISTIK+SENSORI+DAN+SIFAT%0D%0AKIMIA+PERMEN+JELLY+BUNGA+ROSELLA+(Hibiscus+sabdariffa+Linn)&rft.creator=RIFDA+%2C+MARDHIYAH+&rft.subject=580+Tumbuh-tumbuhan%2C+tanaman%2C+botani%2C+flora&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Jelly+candy+circulating+in+the+community+contains+chemicals+that+cause+health%0D%0Aproblems%2C+to+improve+nutrition+by+using+rosella+flower+and+gelatin+raw+materials%0D%0Aas+gel-forming+materials%2C+and+Stevia+Rebaudiana+as+a+natural+sweetener%2C+noncaloric%0D%0Asugar+substitute+in+jelly+candy.+The+aim+of+the+research+was+to+obtain+a%0D%0Agelatin+formulation+and+stevia+leaf+extract+which+produced+Rosella+flower+jelly%0D%0Acandy+with+the+best+sensory+characteristics+and+chemical+properties+according+to%0D%0ASNI+3547.2-2008.+This+study+was+arranged+in+a+Complete+Randomized+Block%0D%0ADesign+(RAKL)+with+six+treatments+and+four+replications.+The+comparison%0D%0Atreatment+of+gelatin+and+stevia+leaf+extract+consisted+of+six+levels%2C+namely+P1+(5%25+%3A%0D%0A30%25)%2C+P2+(10%25+%3A+25%25)%2C+P3+(15%25+%3A+20%25)%2C+P4+(20%25+%3A+15%25)%2C+P5+(25%25+%3A+10%25)%2C+P6%0D%0A(30%25+%3A+5%25).+The+data+obtained+were+analyzed+for+variance+and+further+tested+with%0D%0Athe+LSD+(Lessest+Significant+Difference)+test+at+the+5%25+level.+The+results+showed%0D%0Athat+the+best+rosella+flower+jelly+candy+with+the+addition+of+gelatin+and+stevia+leaf%0D%0Aextract+was+the+treatment+with+the+addition+of+20%25+gelatin+and+15%25+stevia+leaf%0D%0Aextract+(P4)+which+produced+suppleness+with+a+score+of+3.708+(Chewy)%2C+flavor%0D%0Awith+a+score+of+4.050+(like)%2C+color+with+a+score+of+4.083+(like)%2C+overall%0D%0Aacceptability+with+a+score+of+4.127+(like)%2C+water+content+of+18.659%25+(bb)%2C+ash%0D%0Acontent+of+0.528%25+(+bb)+and+reducing+sugar+content+of+0.019%25+(bb)+meets+the%0D%0AIndonesian+National+standard+for+jelly+candy+(SNI+3547.2-2008).%0D%0AKeywords%3A+Jelly+candy%2C+rosella+flowers%2C+gelatin%2C+stevia+leaves%0D%0A%0D%0APermen+jelly+yang+beredar+di+masyarakat+memiliki+kandungan+kimia+yang%0D%0Amenyebabkan+gangguan+kesehatan%2C+untuk+meningkatkan+nutrisinya+dengan%0D%0Amenggunakan+bahan+baku+bunga+rosella+dan+gelatin+sebagai+bahan+pembentuk+gel%2C%0D%0Aserta+Stevia+Rebaudiana+sebagai+pemanis+alami%2C+pengganti+gula+non-kalori+pada%0D%0Apermen+jelly.+Tujuan+penelitian+adalah+untuk+mendapatkan+formulasi+gelatin+dan%0D%0Aekstrak+daun+stevia+yang+menghasilkan+permen+jelly+bunga+Rosella+dengan%0D%0Akarakteristik+sensori+dan+sifat+kimia+terbaik+sesuai+SNI+3547.2-2008.+Penelitian+ini%0D%0Adisusun+dalam+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan+enam%0D%0Aperlakuan+dan+empat+ulangan.+Perlakuan+perbandingan+gelatin+dan+ekstrak+daun%0D%0Astevia+terdiri+dari+enam+taraf+yaitu+P1+(5%25+%3A+30%25)%2C+P2+(10%25+%3A+25%25)%2C+P3+(15%25+%3A%0D%0A20%25)%2C+P4+(20%25+%3A+15%25)%2C+P5+(25%25+%3A+10%25)%2C+P6+(30%25+%3A+5%25).+Data+yang+diperoleh%0D%0Adilakukan+analisis+ragam+dan+diuji+lanjut+dengan+uji+BNT+(Beda+Nyata+Terkecil)%0D%0Apada+taraf+5%25.+Hasil+penelitian+menunjukkan+bahwa+permen+jelly+bunga+rosella%0D%0Adengan+penambahan+gelatin+dan+ekstrak+daun+stevia+terbaik+adalah+perlakuan%0D%0Adengan+penambahan+gelatin+20%25+dan+ekstrak+daun+stevia+15%25+(P4)+yang%0D%0Amenghasilkan+kekenyalan+dengan+skor+3%2C708+(Kenyal)%2C+flavor+dengan+skor+4%2C050%0D%0A(suka)%2C+warna+dengan+skor+4%2C083+(suka)%2C+penerimaan+keseluruhan+dengan+skor%0D%0A4%2C127+(suka)%2C+kadar+air+sebesar+18%2C+659+%25+(bb)%2C+kadar+abu+sebesar+0%2C528%25+(bb)+dan%0D%0Akadar+gula+reduksi+sebesar+0%2C019+%25+(bb)+telah+memenuhi+standar+Nasional%0D%0AIndonesia+permen+jelly+(SNI+3547.2-2008).%0D%0AKata+Kunci%3A+Permen+Jelly%2C+bunga+rosella%2C+gelatin%2C+daun+stevia&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2023-07-17&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F74342%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F74342%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F74342%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++RIFDA+%2C+MARDHIYAH+++(2023)+FORMULASI+GELATIN+DAN+EKSTRAK+DAUN+STEVIA+(Stevia+rebaudiana)+TERHADAP+KARAKTERISTIK+SENSORI+DAN+SIFAT+KIMIA+PERMEN+JELLY+BUNGA+ROSELLA+(Hibiscus+sabdariffa+Linn).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F74342%2F