?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=ANALISIS+PERSEPSI%2C+PREFERENSI+DAN+POLA+KONSUMSI+REMAJA%0D%0ATERHADAP+JAJANAN+BERBASIS+SINGKONG%0D%0A(Kasus+di+SMAN+2+Bandar+Lampung+dan+SMAN+1+Tumijajar+Tulang+Bawang+Barat)&rft.creator=Tania+Oktrisa%2C+1014023098&rft.subject=+&rft.description=ABSTRAK%0D%0AANALISIS+PERSEPSI%2C+PREFERENSI+DAN+POLA+KONSUMSI+REMAJA%0D%0ATERHADAP+JAJANAN+BERBASIS+SINGKONG%0D%0A(Kasus+di+SMAN+2+Bandar+Lampung+dan+SMAN+1+Tumijajar+Tulang+Bawang+Barat)%0D%0AOleh%0D%0ATania+Oktrisa%0D%0ATujuan+dari+penelitian+ini+adalah+untuk+mengetahui+persepsi%2C+preferensi%2C+pola%0D%0Akonsumsi+serta+faktor-faktor+yang+berpengaruh+terhadap+konsumsi+jajanan%0D%0Asingkong+oleh+remaja.+Metode+penelitian+yang+digunakan+adalah+survai.+Teknik%0D%0Apengambilan+sampel+yang+digunakan+dalam+penelitian+adalah+acak+sederhana.%0D%0AResponden+dalam+penelitian+ini+adalah+35+siswa+SMAN+2+Bandar+Lampung+dan%0D%0A37+siswa+SMAN+1+Tumijajar.+Metode+analisis+yang+digunakan+yaitu+deskriptif%0D%0Akuantitatif+dan+analisis+verivikatif.+Hasil+analisis+menunjukkan+bahwa+persepsi%0D%0Asiswa+terhadap+harga+jajanan+singkong+adalah+biasa+saja+atau+sesuai+dengan+daya%0D%0Abelinya%2C+dalam+hal+kemudahan+memperoleh+jajanan+singkong+yaitu+biasa+saja+artinya%0D%0Amasih+pada+batas+wajar%2C+dalam+hal+tampilan+jajanan+dan+citra+jajanan+singkong+juga%0D%0Adianggap+biasa+saja.+Preferensi+terhadap+jajanan+singkong%2C+pada+umumnya+siswa%0D%0Amenyukai+jajanan+singkong+dengan+rasa+yang+pedas%2C+aroma+singkong+yang+kuat+serta%0D%0Atekstur+yang+renyah.+Bentuk+jajanan+singkong+yang+paling+banyak+disukai+adalah%0D%0Akeripik.+Selama+satu+bulan+responden+remaja+mendapat+asupan+energi+dari+jajanan%0D%0Aolahan+singkong+rata-rata+sebesar+86+kkal%2Fhari+oleh+remaja+di+Bandar+Lampung+dan%0D%0A75+kkal%2Fhari+oleh+remaja+di+Tumijajar.+Frekuensi+konsumsi+jajanan+singkong+oleh%0D%0Aresponden+remaja+di+Bandar+Lampung+rata-rata+adalah+1-2+kali+per+bulan+dan+3-4+kali%0D%0Aper+bulan+oleh+responden+remaja+di+Tumijajar.+Jenis+olahan+yang+dikonsumsi+selama%0D%0Asebulan+terakhir+adalah+keripik+singkong%2C+klanting%2C+combro%2C+dan+tela-tela.+Jajanan%0D%0Aolahan+singkong+diperoleh+dari+membeli+di+warung+atau+di+pasar%2C+membuatnya%0D%0Asendiri%2C+dan+atau+diberi+oleh+orang+lain.+Faktor-faktor+yang+berpengaruh+terhadap%0D%0Akonsumsi+pangan+olahan+jajanan+singkong+yaitu+pendapatan+rumah+tangga%2C+jumlah%0D%0Auang+saku+remaja%2C+lingkungan%2C+jenis+kelamin+dan+preferensi.+Semakin+tinggi%0D%0Apendapatan+rumah+tangga+dan+uang+saku+remaja+maka+semakin+besar+pula%0D%0Akonsumsi+jajanan+singkong.%0D%0AKata+kunci+%3A+Jajanan+singkong%2C+pola+konsumsi%2C+persepsi%2C+preferensi%2C+remaja%0D%0A%0D%0A%0D%0AABSTRACT%0D%0AANALYSIS+OF+PERSEPTION%2C+PREFERENCES%2C+AND+TEENS%0D%0ACONSUMPTION+PATTERN+OF+SNACKS+BASED+ON+CASSAVA%0D%0A(Case+at+SMAN+2+Bandar+Lampung+and+SMAN+1+Tumijajar+Tulang+Bawang+Barat)%0D%0ABy%0D%0ATania+Oktrisa%0D%0AThe+aim+of+this+research+were+to+determine+perceptions%2C+preferences+and%0D%0Aconsumption+pattern+and+the+factors+that+affected+the+consumption+of+cassava%0D%0Asnacks+by+teenagers.+This+research+used+survey+method.+The+sampling+technique%0D%0Aused+was+Simple+Random+Sampling.+Respondents+were+35+students+of+SMAN+2%0D%0ABandar+Lampung+and+37+students+of+SMAN+1+Tumijajar.+The+data+were+analyzed%0D%0Aby+quantitative+description+and+verification.+The+results+showed+that+students's%0D%0Aperception+of+the+cassava+snacks+price%2C+availability+of+cassava+snacks%2C+appearance%0D%0Aand+image+of+cassava+snacks+were+considered+normal.+The+students+were+generally%0D%0Aprefer+cassava+snacks+with+spicy+flavor%2C+strong+cassava+aroma+and+crunchy%0D%0Atexture.+The+most+preferred+form+of+cassava+snacks+was+chips.+During+a+month%2C%0D%0Ateenagers+got+energy+from+cassava+snacks+that+the+average+is+86+kcal%2Fday+for%0D%0Ateenagers+in+Bandar+Lampung+and+75+kcal%2Fday+for+teenagers+in+Tumijajar.+The%0D%0Aaverage+consumption+frequence+of+cassava+snacks+by+teenagers+in+Bandar%0D%0ALampung+are+1-2+times+per+month+and+3-4+times+per+month+by+teenagers+in%0D%0ATumijajar.+Type+of+cassava+snacks+that+was+consumed+during+the+past+month+was%0D%0Acassava+chips%2C+%22klanting%22%2C+%22combro%22%2C+and+%22tela-tela%22.+Cassava+snacks+were%0D%0Aobtained+by+purchasing+in+the+shop+or+in+the+market%2C+self+cooking%2C+and+or%0D%0Aproviding+by+others.+The+factors+that+influence+food+consumption+of+cassava%0D%0Asnacks+are+household+income%2C+number+of+teens+allowance%2C+environment+gender%0D%0Aand+preferences.+The+higher+of+household+income+and+allowance+teenagers+will%0D%0Amake+the+consumption+of+cassava+snacks+greater.+%22%0D%0AKeywords%3ACassava+snacks%2C+consumption+pattern%2C+perception%2C+preference%2C+teenagers&rft.publisher=Fakultas+Pertanian&rft.date=2015-02-20&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F2%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F3%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F4%2FHALAMAN%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F5%2FHALAMAN%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F7%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F8%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F9%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F10%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F11%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F12%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F13%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F14%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F15%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F16%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F17%2FBAB%2520VI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F18%2FDAFTAR%2520PUSTAKA.pdf&rft.identifier=++Tania+Oktrisa%2C+1014023098++(2015)+ANALISIS+PERSEPSI%2C+PREFERENSI+DAN+POLA+KONSUMSI+REMAJA+TERHADAP+JAJANAN+BERBASIS+SINGKONG+(Kasus+di+SMAN+2+Bandar+Lampung+dan+SMAN+1+Tumijajar+Tulang+Bawang+Barat).++Fakultas+Pertanian%2C+Universitas+Lampung.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F7490%2F