?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KAJIAN+SIFAT+FISIK+MIE+BASAH+DENGAN+PENAMBAHAN+RUMPUT+LAUT&rft.creator=Aisya+Billina%2C+0914071019&rft.subject=+&rft.description=Abstrak+Bahasa+Indonesia%0D%0A%0D%0APenelitian+ini+bertujuan+untuk+mengkaji+sifat+fisik+dari+mie+basah+dengan+penambahan+rumput+laut++yang+meliputi%3A+kadar+air%2C+daya+serap%2C+daya+pengembangan%2C+daya+putus+mie%2C+serta+warna.+Penelitian+ini+dilakukan+dengan+6+taraf+perlakuan+yaitu+dengan+penambahan+rumput+laut+pada+tepung+terigu+15%25%2C+20%25%2C+25%25%2C+30%25+dan+35%25+dengan+3+kali+ulangan.+Mie+basah+dibuat+sebanyak+6+perlakuan+dengan+menggunakan+1+kg+tepung+terigu+tiap+perlakuan.+Hasil+penelitian+diperoleh+mie+basah+yang+dihasilkan+memiliki+kadar+air+mie+basah+berkisar+antara+52%2C10+%25+sampai+52%2C85+%25%2C+daya+pengembangan+mie+basah+berkisar+antara+25%2C71+%25+sampai+33%2C06+%25%2C+daya+serap+air+mie+basah+berkisar+antara+55%2C80+%25+sampai+60%2C36%25%2C+daya+putus+mie+berkisar+antara+5+N+sampai+5%2C67+N+dan+warna+mie+basah+berpengaruh+nyata+pada+setiap+perlakuan.+%0D%0AKata+kunci%3A+mie+basah%2C+rumput+laut%2C+sifat+fisik%2C+tepung+terigu%0D%0A%0D%0A%0D%0AAbstract+Bahasa+Inggris%0D%0A%0D%0AThe+objective+of+this+research+was+to+study+the+physical+properties+of+wet+noodles+with+addition+of+sea+weed+such+as%3A+water+content%2C+water+absorption%2C+expand+ability%2C+strength+of+noodles%2C+as+well+as+color.+This+research+was+conducted+at+6+different+compositions+as+treatment+with+3+replications+for+each+treatment.+Wet+noodles+was+made+as+many+as+6+treatments+using+1kg+of+flour+pertreatment%2C+with100%25+of+of+wheat+flour+(control)+and+five+other+treatments+is+by+adding+sea+weed+with+a+ratio+of+15%25%2C+20%25%2C+25%25%2C+30%25+and+35%25+by+weight+of+wheat+flour.+The+results+show+that+the+wet+noodle+produced+has+a+moisture+content+ranging+from+35.18%25+to+35.75%25+for+dry+and+wet+noodle+52.10%25+to+52.85%25+for+wet+noodles+cooked%2C+power+development+wet+noodle+sranged+between+25.71%25+up+to33.06%25%2C+water+absorption+60.36%25+to+55.80%25%2C+breaking+noodle+power+ranging+from+to+5.67+N+and+wet+noodle+color+significantly+in+each+treatment.%0D%0AKeywords%3A+physical+properties%2C+seaweed%2C+wet+noodles%2C+wheat+flour.%0D%0A%0D%0A&rft.publisher=Fakultas+Pertanian&rft.date=2015-02-05&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F2%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F1%2FABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F11%2FCOVER%2520LUAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F3%2FCOVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F4%2FLEMBAR%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F5%2FLEMBAR%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F6%2FLEMBAR%2520PERNYATAAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F14%2FRIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F12%2FMOTO.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F13%2FPERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F15%2FSANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F83%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F84%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F85%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F7%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F8%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F9%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F10%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F16%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F17%2FDAFTAR%2520PUSTAKA.pdf&rft.identifier=++Aisya+Billina%2C+0914071019++(2015)+KAJIAN+SIFAT+FISIK+MIE+BASAH+DENGAN+PENAMBAHAN+RUMPUT+LAUT.++Fakultas+Pertanian%2C+Universitas+Lampung.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F7512%2F