?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=INDUKSI+ETHEPON+DAN+METANOL+PADA+PEMATANGAN+BUAH+PISANG+AMBON+(Musa+acuminata+Colla)+BERDASARKAN+KANDUNGAN+GLUKOSA+DAN+PROTEIN&rft.creator=RIZKA+ANANDA%2C+PUTRI&rft.subject=570+Biologi&rft.description=Tingkat+kematangan+pada+buah+pisang+ambon+(Musa+acuminata+Colla)+selama+proses+pemanenan+tidak+seragam+pada+satu+tandan+buah+pisang+ambon%2C+sehingga+banyak+petani+buah+pisang+ambon+yang+menggunakan+zat+pematang+buah+termasuk+ethepon+dan+metanol+dengan+konsentrasi+yang+tidak+terukur+agar+buah+pisang+ambon+matang+secara+bersamaan.+Penelitian+mengenai+induksi+ethepon%2C+metanol%2C+serta+kontrol+pada+pematangan+buah+pisang+ambon+berdasarkan+kandungan+protein+dan+glukosa+telah+dilaksanakan+pada+bulan+Desember+2021+sampai+Januari+2022.+Penelitian+menggunakan+Rancangan+Acak+Lengkap+(RAL)+menghasilkan+pemberian+Ethepon+4%25+(E1)%2C+Ethepon+8%25+(E2)%2C+selama+proses+pematangan+buah+pisang+ambon+memberikan+pengaruh+yang+baik+pada+buah+pisang+ambon+bila+dibandingkan+dengan+Kontrol+(K)%2C+Metanol+4%25+(M1)%2C+dan+Metanol+8%25+(M2)+berdasarkan+berat+segar+buah%2C+berat+daging+buah%2C+kandungan+glukosa%2C+dan+kandungan+protein.%0D%0AKata+kunci%3A+buah+pisang+ambon%2C+berat+segar+buah%2C+berat+daging+buah%2C+kandungan+glukosa+dan+protein.%0D%0A%0D%0AThe+maturity+level+of+Ambon+bananas+(Musa+acuminata+Colla)+during+the+harvesting+process+is+not+uniform+in+one+bunch+of+Ambon+bananas%2C+so+many+Ambon+banana+farmers+use+fruit+ripening+agents+including+ethepon+and+methanol+with+unmeasured+concentrations+so+that+Ambon+bananas+ripen+simultaneously.+Research+on+the+induction+of+ethepon%2C+methanol%2C+and+control+on+the+ripening+of+Ambon+bananas+based+on+glucose+and+protein+content+was+carried+out+from+December+2021+to+January+2022.+Research+using+a+Completely+Randomized+Design+(CRD)+resulted+in+the+administration+of+Ethepon+4%25+(E1)%2C+Ethepon+8%25+(+E2)%2C+during+the+ripening+process+of+Ambon+bananas+had+a+good+effect+on+Ambon+bananas+when+compared+to+Control+(K)%2C+Methanol+4%25+(M1)%2C+and+Methanol+8%25+(M2)+based+on+fruit+fresh+weight%2C+fruit+flesh+weight%2C+glucose+content%2C+and+protein+content.%0D%0AKeywords%3A+ambon+banana+fruit%2C+fresh+fruit+weight%2C+fruit+flesh+weight%2C+glucose%2C+and+protein+content.&rft.publisher=Matematika+dan+Ilmu+Pengetahuan+Alam&rft.date=2023-06-16&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F75305%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F75305%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F75305%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++RIZKA+ANANDA%2C+PUTRI++(2023)+INDUKSI+ETHEPON+DAN+METANOL+PADA+PEMATANGAN+BUAH+PISANG+AMBON+(Musa+acuminata+Colla)+BERDASARKAN+KANDUNGAN+GLUKOSA+DAN+PROTEIN.++Matematika+dan+Ilmu+Pengetahuan+Alam%2C+Universitas+Lampung.++++(Submitted)++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F75305%2F