?url_ver=Z39.88-2004&rft_id=1914051032&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+FORMULASI+EKSTRAK+KULIT+PISANG+KEPOK+(Musa+balbisiana)+DAN+DAUN+KELOR+(Moringa+oleifera+Lam.)+TERHADAP+KARAKTERISTIK+MINUMAN+SINBIOTIK+SUSU+KAMBING+ETAWA&rft.creator=DEWI+%2C+ANNISA&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Minuman+sinbiotik+merupakan+produk+olahan+dengan+memanfaatkan+bakteri+probiotik+dan+senyawa+prebiotik.+Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+penambahan+formulasi+ekstrak+kulit+pisang+kepok+dan+daun+kelor+terhadap+karakteristik+minuman+sinbiotik+susu+kambing+etawa.+Penelitian+ini+menggunakan+rancangan+acak+kelompok+lengkap+(RAKL)+dengan+faktor+tunggal+dan+empat+kali+ulangan.+Perlakuan+dalam+penelitian+ini+yaitu+ekstrak+kulit+pisang+kepok+%3A+daun+kelor.+Perlakuan+P1+(0%25+%3A+5%25)%2C+P2+(1%25+%3A+4%25)%2C+P3+(2%25+%3A+3%25)%2C+P4+(3%25%0D%0A%3A+2%25)%2C+P5+(4%25+%3A+1%25)%2C+P6+(3%25+%3A+0%25).+Data+yang+diperoleh+diolah+dengan+analisis+sidik+ragam%2C+dan+data+diuji+lanjut+dengan+uji+Beda+Nyata+Terkecil+(BNT).+Parameter+yang+diamati+yaitu+total+BAL%2C+total+asam+laktat%2C+pH%2C+uji+sensori+metode+skoring%2C+uji+sensori+metode+hedonik%2C+dan+perlakuan+terbaik+diuji+aktivitas+antioksidannya.+Hasil+penelitian+menunjukkan+bahwa+perlakuan+berpengaruh+terhadap+total+BAL%2C+total+asam+laktat%2C+pH%2C+uji+sensori+metode+skoring%2C+dan+uji+sensori+metode+hedonik.+Perlakuan+terbaik+diperoleh+pada+perlakuan+P5+dengan%0D%0Ahasil+total+bakteri+asam+laktat+1%2C89+x+109+CFU%2FmL+(9%2C28+log+CFU%2FmL)%2C+total+asam%0D%0Alaktat+0%2C64%25%2C+uji+skoring+parameter+warna+1%2C79+(putih+kekuningan)%2C+flavor+asam%0D%0A4%2C31+(asam)%2C+dan+rasa+pahit+4%2C00+(tidak+pahit).+Uji+hedonik+parameter+flavor+menghasilkan+skor+3%2C53+(agak+suka)%2C+warna+3%2C03+(agak+suka)%2C+dan+penerimaan+keseluruhan+3%2C38+(agak+suka)%2C+aktivitas+antioksidan+47%2C619%25.%0D%0A%0D%0A%0D%0AKata++kunci++%3A++Probiotik%2C++prebiotik%2C++sinbiotik%2C++kulit++pisang++kepok%2C++daun++kelor.%0D%0A%0D%0ASynbiotic++drinks++are++processed++products++that++utilize++probiotic++bacteria++and+prebiotic+compounds.+This+study+aims+to+determine+the+effect+of+adding+kepok+banana+skin+extract+formulations+and+moringa+leaves+on+the+characteristics+of+etawa+goat+milk+synbiotic+drink.+This+study+used+a+complete+randomized+block+design+(RAKL)+with+a+single+factor+and+four+replications.+The+treatment+in+this+study+was+kepok+banana+peel+extract+from+moringa+leaves.+Treatments+P1+(0%25%3A%0D%0A5%25)%2C+P2+(1%25%3A+4%25)%2C+P3+(2%25%3A+3%25)%2C+P4+(3%25%3A+2%25)%2C+P5+(4%25%3A+1%25)%2C+and+P6+(3%25%3A+0%25)+The+data+obtained+was+processed+by+analysis+of+variance%2C+and+the+data+was+further+tested+by+the+Least+Significant+Difference+(LSD)+test.+The+parameters+observed+were+total+LAB%2C+total+lactic+acid%2C+pH%2C+scoring+method+sensory+test%2C+and+hedonic+method+sensory+test%2C+and+the+best+treatment+was+tested+for+its+antioxidant+activity.+The+results+showed+that+the+treatment+affected+the+total+LAB%2C+total+lactic+acid%2C+pH%2C+scoring+method+sensory+test%2C+and+hedonic+method+sensory+test.+The+best+treatment+was+obtained+in+the+P5+treatment+with+a+total+lactic+acid+bacteria+yield+of+1%2C89+x%0D%0A109+CFU%2FmL+(9.28+log+CFU%2FmL)%2C+total+lactic+acid+0.64%25%2C+color+parameter+scoring%0D%0Atest+1.79+(yellowish+white)%2C+sour+flavor+4.31+(sour)%2C+and+bitter+taste+4.00+(not+bitter).+The+hedonic+test+for+flavor+parameters+yielded+a+score+of+3.53+(rather+like)%2C+color+3.03+(rather+like)%2C+and+overall+acceptance+of+3.38+(rather+like)%2C+antioxidant+activity+of+47%2C619%25.%0D%0A%0D%0A%0D%0AKeywords%3A+Probiotics%2C+prebiotics%2C+synbiotics%2C+kepok+banana+peels%2C+moringa+leaves.+%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2023-08-08&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F75582%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F75582%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F75582%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++DEWI+%2C+ANNISA++(2023)+PENGARUH+FORMULASI+EKSTRAK+KULIT+PISANG+KEPOK+(Musa+balbisiana)+DAN+DAUN+KELOR+(Moringa+oleifera+Lam.)+TERHADAP+KARAKTERISTIK+MINUMAN+SINBIOTIK+SUSU+KAMBING+ETAWA.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F75582%2F