creators_name: FIKA , TUTUARIMA
creators_id: 1954241007
type: other
datestamp: 2023-09-14 03:12:06
lastmod: 2023-09-14 03:12:06
metadata_visibility: show
title: PENGARUH PEMBERIAN EKSTRAK TEMULAWAK (Curcuma
xanthorrhiza) DALAM AIR MINUM TERHADAP
EFISIENSI PROTEIN RANSUM AYAM KUB
ispublished: pub
subjects: 630
full_text_status: restricted
abstract: Penelitian ini bertujuan untuk mengetahui pengaruh dari ekstrak temulawak (Curcuma
xanthorriza) dalam air minum ayam KUB terhadap konsumsi ransum, efisiensi
ransum, konsumsi protein, dan rasio efisiensi protein ransum. Penelitian ini
dilaksanakan pada Desember 2022--Februari 2023 di kandang Laboratorium Terpadu,
Fakultas Pertanian, Universitas Lampung. Pembuatan ekstrak temulawak dilakukan
di Laboratorium Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas
Lampung. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 4
perlakuan dan 5 ulangan, dengan satu unit percobaan terdiri dari 10 ekor ayam. Total
ayam KUB yang digunakan sebanyak 200 ekor. Perlakuan yang diberikan 0%
ekstrak temulawak (P0), air minum dengan dosis 5% ekstrak temulawak (P1), air
minum dengan dosis 10% ekstrak temulawak (P2), dan air minum dengan dosis 15%
ekstrak temulawak (P3). Hasil analisis ragam menunjukkan pemberian air minum
ekstrak temulawak tanpa ekstrak temulawak (P0), maupun air minum dengan dosis
5% (P1), 10% (P2), dan 15% (P3) ekstrak temulawak tidak berpengaruh nyata
(P>0,05) terhadap konsumsi ransum, efisiensi ransum, konsumsi protein, dan
efisiensi protein ransum ayam KUB. Pemberian ekstrak temulawak sampai dosis
15% masih dapat diterima oleh ayam KUB, meskipun belum mampu meningkatkan
konsumsi ransum, efisiensi ransum, konsumsi protein, dan rasio efisiensi protein
ransum ayam KUB.
Kata kunci : Ayam KUB, Temulawak, Konsumsi Ransum, Efisiensi Ransum,
Konsumsi Protein, Efisiensi Protein Ransum

This study aims to determine the effect of tumeric extract (Curcuma xanthorriza) in
the drinking water of KUB chickens on ration consumption, ration efficiency, protein
consumption, and protein efficiency ratio. This research was conducted in December
2022--February 2023 in the Integrated Laboratory, Faculty of Agriculture, University
of Lampung. Tumeric extract is made at the Laboratory of Agricultural Product
Technology, Faculty of Agriculture, University of Lampung. This study used a
completely randomized design (CRD) with 4 treatments and 5 replications, with one
experimental unit consisting of 10 chickens. That the total number of KUB chickens
used is 200 chickens. The treatment was given 0% tumeric extract (P0), drinking
water with a dose of 5% tumeric extract (P1), drinking water with a dose of 10%
tumeric extract (P2), and drinking water with a dose of 15% tumeric extract (P3). The
results of the analysis of variance showed that giving tumeric extract drinking water
without tumeric extract (P0), as well as drinking water at doses of 5% (P1), 10% (P2),
and 15% (P3) of tumeric extract had no significant effect (P>0.05) on ration
consumption, efficiency protein consumption, and protein efficiency ratio of KUB
chickens. Giving tumeric extract up to a dose of 15% is still acceptable to KUB
chickens, although it has not been able to increase ration consumption, ration
efficiency, protein consumption, and protein efficiency ratio of KUB chickens.
Keywords: KUB Chicken, Tumeric, Feed Consumption, Feed Efficiency, Protein
Consumption, Feed Protein Efficiency.
date: 2023-07-27
date_type: published
publisher: FAKULTAS PERTANIAN
place_of_pub: UNIVERSITAS LAMPUNG
id_number: 1954241007
citation:   FIKA , TUTUARIMA  (2023) PENGARUH PEMBERIAN EKSTRAK TEMULAWAK (Curcuma xanthorrhiza) DALAM AIR MINUM TERHADAP EFISIENSI PROTEIN RANSUM AYAM KUB.  FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.     
document_url: http://digilib.unila.ac.id/75595/1/ABSTRAK.pdf
document_url: http://digilib.unila.ac.id/75595/2/SKRIPSI%20FULL.pdf
document_url: http://digilib.unila.ac.id/75595/3/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf