?url_ver=Z39.88-2004&rft_id=1954051014&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KAJIAN+FORMULASI+MINYAK+ATSIRI+BIJI+PALA+(Myristica+fragrans)%0D%0AUNTUK+PEMBUATAN+EAU+DE+PARFUM+&rft.creator=R.M.+ARYO+%2C+SENTANU+NUGROHO&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Tanaman+pala+(Myristica+fragrans+Houtt)+merupakan+salah+satu+jenis+tanaman%0D%0Arempah+asli+Indonesia+yang+berasal+dari+Kepulauan+Banda.+Pala+termasuk%0D%0Adalam+keluarga+Myristicaceae+yang+dapat+menghasilkan+senyawa+metabolit%0D%0Asekunder+berupa+minyak+atsiri.+Penelitian+ini+bertujuan+untuk+mengetahui+formulasi%0D%0Apenambahan+minyak+atsiri+biji+pala+terhadap+sifat+sensori+eau+de+parfum+yang%0D%0Adihasilkan.+Penelitian+ini+menggunakan+Rancangan+Acak+Kelompok+Lengkap%0D%0A(RAKL)+dengan+pengulangan+sebanyak+4+kali.+Perlakuan+pada+penelitian+ini+adalah%0D%0Akonsentrasi+minyak+atsiri+pala+yaitu+0%3B+0%2C3%3B+0%2C45%3B+0%2C6%3B+0%2C75%3B+dan+0%2C9+mL+dalam%0D%0Aformulasi+20+mL.+Alur+kerja+yang+dilakukan+pada+penelitian+ini+terdiri+atas%0D%0Apemilihan+minyak+atsiri+(essential+oil)+yang+terbaik+untuk+digunakan%2C+meracik%0D%0Aformula+parfum%2C+pencampuran%2C+pengemasan+parfum%2C+pendinginan+parfum+didalam%0D%0Akulkas+selama+3+hari.+Pengujian+formula+parfum+terdiri+dari+uji+wangi+alami%2C+uji%0D%0Awangi+keseluruhan%2C+uji+kejernihan%2C+uji+noda+pada+kertas+tisu%2C+uji+noda+pada+kertas%0D%0AHVS%2C+uji+noda+pada+kertas+saring+dan+penilaian+penerimaan+keseluruhan%2C+produk%0D%0Aparfum.+Formulasi+Penambahan+minyak+atsiri+biji+pala+berpengaruh+terhadap+wangi%0D%0Aalami%2C+wangi+keseluruhan%2C+kejernihan%2C+noda+pada+kertas+HVS%2C+noda+pada+kertas%0D%0Asaring+dan+noda+pada+tisu.+Formulasi+penambahan+minyak+atsiri+biji+pala+0%2C75+mL%0D%0Amenghasilkan+skor+wangi+alami+3.19+(agak+suka)%2C+skor+wangi+keseluruhan+3.39%0D%0A(agak+suka)%2C+kejernihan+4.37+(suka)%2C+noda+pada+HVS+3.92+(suka)%2C+noda+pada+kertas%0D%0Asaring+3.93+(suka)%2C+noda+pada+tisu+4.23+(suka).%0D%0AKata+kunci%3A+Eau+de+Parfum%2C+Pala%2C+Parfum%2C+Formulasi%0D%0A%0D%0A%0D%0AThe+nutmeg+plant+(Myristica+fragrans+Houtt)+is+a+type+of+spice+plant+native+to%0D%0AIndonesia+which+originates+from+the+Banda+Islands.+Nutmeg+belongs+to+the%0D%0AMyristicaceae+family+which+can+produce+secondary+metabolite+compounds+in+the%0D%0Aform+of+essential+oils.+This+research+aims+to+determine+the+formulation+of+adding%0D%0Anutmeg+essential+oil+to+the+sensory+properties+of+the+eau+de+parfum+produced.+This%0D%0Aresearch+used+a+Complete+Randomized+Block+Design+(CRBD)+with+4+repetitions.%0D%0AThe+treatments+in+this+research+were+nutmeg+essential+oil+concentrations%2C+namely%0D%0A0%2C3%3B+0%2C45%3B+0%2C6%3B+0%2C75%3B+dan+0%2C9+mL.+The+work+flow+carried+out+in+this+research+consisted%0D%0Aof+selecting+the+best+essential+oils+to+use%2C+concocting+the+perfume+formula%2C+mixing%2C%0D%0Apackaging+the+perfume%2C+cooling+the+perfume+in+the+refrigerator+for+3+days.+Perfume%0D%0Aformula+testing+consists+of+natural+fragrance+test%2C+overall+fragrance+test%2C+clarity+test%2C%0D%0Astain+test+on+tissue+paper%2C+stain+test+on+HVS+paper%2C+stain+test+on+filter+paper+and%0D%0Aassessment+of+overall+acceptability+of+perfume+products.+Formulation+The+addition%0D%0Aof+nutmeg+essential+oil+affects+the+natural+fragrance%2C+overall+fragrance%2C+clarity%2C+stains%0D%0Aon+HVS+paper%2C+stains+on+filter+paper+and+stains+on+tissue.+The+formulation+with+the%0D%0Aaddition+of+0%2C75+nutmeg+essential+oil+produced+a+natural+fragrance+score+of+3.19%2C%0D%0Aoverall+fragrance+score+of+3.39+(like)%2C+clarity+of+4.37+(like)%2C+stain+on+HVS+3.92+(like)%2C%0D%0Astain+on+filter+paper+3.93+(like)%2C+stain+on+tissue+4.23+(like).%0D%0AKeywords%3A+Eau+de+Parfum%2C+Nutmeg%2C+Parfume%2C+Formulation&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2023-08-25&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F75769%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F75769%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F75769%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++R.M.+ARYO+%2C+SENTANU+NUGROHO++(2023)+KAJIAN+FORMULASI+MINYAK+ATSIRI+BIJI+PALA+(Myristica+fragrans)+UNTUK+PEMBUATAN+EAU+DE+PARFUM.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F75769%2F