?url_ver=Z39.88-2004&rft_id=1914051035&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KARAKTERISTIK+FISIK+DAN+SENSORI+LIP+BALM+DENGAN%0D%0APENAMBAHAN+EKSTRAK+KULIT+BUAH+NAGA+(Hylocereus+polyrhizus)%0D%0ADAN+MINYAK+ALPUKAT+(Persea+americana)+SEBAGAI%0D%0APELEMBAB+BIBIR%0D%0A&rft.creator=AL+%2C+KHASANAH&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Lip+balm+merupakan+formulasi+yang+diterapkan+ke+bibir+untuk+mencegah%0D%0Apengeringan+dan+melindungi+terhadap+faktor+lingkungan+yang+merugikan.%0D%0APenelitian+ini+dilakukan+pembuatan+lip+balm+dari+bahan+alami+ekstrak+kulit+buah%0D%0Anaga+dan+minyak+alpukat+yang+bertujuan+untuk+mengetahui+pengaruh+konsentrasi%0D%0Akulit+buah+naga+dan+konsentrasi+minyak+alpukat+dan+pengaruh+interaksi%0D%0Akonsentrasi+kulit+buah+naga+dan+minyak+alpukat+terhadap+karakteristik+lip+balm.%0D%0APenelitian+ini+dilakukan+secara+faktorial+dalam+Rancangan+Acak+Kelompok%0D%0ALengkap+(RAKL)+dengan+2+faktor+dan+3+kali+ulangan.+Faktor+pertama+yaitu%0D%0Akonsentrasi+kulit+buah+naga+(P)+terdiri+dari+4+taraf+(0%25%2C+5%25%2C+10%25+dan+15%25)+dan%0D%0Afaktor+kedua+yaitu+konsentrasi+minyak+alpukat+(A)+terdiri+dari+4+taraf+(0%25%2C+5%25%2C%0D%0A10%25+dan+15%25).+Data+yang+diperoleh+di+analasis+ragam%2C+di+uji+homogenitas%0D%0A(Bartlett)+dan+kenambahan+(Tuckey).+Data+dianalisis+sidik+ragam+menggunakan%0D%0Aanalisis+uji+lanjut+OP+(Ortghonal+Polinomial)+pada+taraf+5%25.+Hasil+penelitian%0D%0Amenunjukan+bahwa+masing-masing+penambahan+konsentrasi+ekstrak+kulit+buah%0D%0Anaga+dan+konsentrasi+minyak+alpukat+berpengaruh+sangat+nyata+terhadap%0D%0Akarakteristik+lip+balm+dan+penggunaan+konsentrasi+terbaiknya+yaitu+10%25.+Terdapat%0D%0Ainteraksi+antara+konsentrasi+kulit+buah+naga+dan+konsentrasi+minyak+alpukat%0D%0Aterhadap+lip+balm%2C+dimana+penambahan+konsentrasi+berpengaruh+sangat+nyata%0D%0Aterhadap+tekstur%2C+aroma%2C+warna%2C+daya+oles%2C+penerimaan+keseluruhan%2C+titik+lebur%0D%0Adan+pH+dan+dihasilkan+perlakuan+terbaik+yaitu+P2A2+dengan+konsentrasi+ekstrak%0D%0Akulit+buah+naga+10%25+dan+minyak+alpukat+10+%25+yang+memiliki+rata-rata+skor%0D%0Askoring+Tekstur+4%2C900+(halus)%2C+skor+kesukaan+warna+4%2C883+(suka)%2C+aroma+4%2C550%0D%0A(suka)%2C+daya+oles+4%2C767+(suka)%2C+peneriman+keseluruhan+4%2C900+(suka)+serta+titik%0D%0Alebur+58.500+dan+pH+6%2C395.%0D%0AKata+kunci+%3A+Kulit+buah+naga%2C+lip+balm%2C+minyak+alpukat%0D%0A%0D%0A%0D%0ALip+balm+is+a+formulation+that+is+applied+to+the+lips+to+prevent+drying+and+protect%0D%0Aagainst+adverse+environmental+factors.+In+this+research%2C+lip+balm+was+made+from%0D%0Anatural+ingredients%2C+dragon+fruit+peel+extract+and+avocado+oil%2C+with+the+aim+of%0D%0Adetermining+the+effect+of+dragon+fruit+peel+concentration+and+avocado+oil%0D%0Aconcentration+and+the+effect+of+the+interaction+between+dragon+fruit+peel%0D%0Aconcentration+and+avocado+oil+on+the+characteristics+of+lip+balm.+This+research+was%0D%0Acarried+out+factorial+in+a+Complete+Randomized+Block+Design+(RAKL)+with+2%0D%0Afactors+and+3+replications.+The+first+factor+is+the+concentration+of+dragon+fruit+peel%0D%0A(P)+which+consists+of+4+levels+(0%25%2C+5%25%2C+10%25+and+15%25)+and+the+second+factor+is%0D%0Athe+concentration+of+avocado+oil+(A)+which+consists+of+4+levels+(0%25%2C+5%25%2C+10%25+and%0D%0A15%25).+The+data+obtained+were+analyzed+by+means+of+analysis+of+variance%2C+tested%0D%0Afor+homogeneity+(Bartlett)+and+addition+(Tuckey).+The+data+was+analyzed+for%0D%0Avariance+using+OP+(Orthogonal+Polynomial)+advanced+test+analysis+at+the+5%25%0D%0Alevel.+The+results+of+the+research+show+that+each+additional+concentration+of%0D%0Adragon+fruit+peel+extract+and+avocado+oil+concentration+has+a+very+significant%0D%0Aeffect+on+the+characteristics+of+lip+balm+and+the+best+concentration+used+is+10%25.%0D%0AThere+is+an+interaction+between+the+concentration+of+dragon+fruit+peel+and+the%0D%0Aconcentration+of+avocado+oil+on+lip+balm%2C+where+the+addition+of+concentration+has%0D%0Aa+very+significant+effect+on+texture%2C+aroma%2C+color%2C+spreadability%2C+overall%0D%0Aacceptability%2C+melting+point+and+pH+and+the+best+treatment+is+P2A2+with+a%0D%0Aconcentration+of+dragon+fruit+peel+extract.+10%25+and+10%25+avocado+oil+which+has+an%0D%0Aaverage+texture+scoring+score+of+4%2C900+(smooth)%2C+color+preference+score+of+4%2C883%0D%0A(like)%2C+aroma+4%2C550+(like)%2C+spreadability+4%2C767+(like)%2C+overall+acceptability+4%2C900%0D%0A(like)+and+melting+point+58%2C500+and+pH+6.395.%0D%0AKeywords%3A+Dragon+fruit+peel%2C+lip+balm%2C+avocado+oil&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2023-08-06&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F75904%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F75904%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F75904%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++AL+%2C+KHASANAH++(2023)+KARAKTERISTIK+FISIK+DAN+SENSORI+LIP+BALM+DENGAN+PENAMBAHAN+EKSTRAK+KULIT+BUAH+NAGA+(Hylocereus+polyrhizus)+DAN+MINYAK+ALPUKAT+(Persea+americana)+SEBAGAI+PELEMBAB+BIBIR.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F75904%2F