?url_ver=Z39.88-2004&rft_id=1954071014&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=MEMPELAJARI+PENGARUH+PEREBUSAN%2C+PENGUKUSAN%2C+DAN%0D%0APEMANASAN+UDARA+PANAS+TERHADAP+UMUR+SIMPAN%0D%0ATELUR+AYAM+(Gallus+gallus+D.)+ASIN&rft.creator=HETTY+LAURA+GOLAN%2C+CHRISTINE+NAING&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Eggs+are+one+of+the+high+protein+foods+that+are+easy+to+digest%2C+easy+to+use+and+liked%0D%0Aby+the+public.+Chicken+eggs+are+more+widely+used+in+daily+life+because+they+are+easy%0D%0Ato+cook+and+use+for+human+needs.+Eggs+can+be+damaged%2C+either+physically%2C%0D%0Achemically+or+by+microorganisms+(microbes)+through+the+pores+of+the+egg.+Damage%0D%0Athat+occurs+to+eggs+can+affect+the+quality+and+shelf+life+of+eggs.+To+maintain+the%0D%0Aquality+of+eggs+can+be+preserved+through+the+salting+process%2C+so+that+egg+damage%0D%0Acan+be+prevented.+Salted+egg+cooking+technology+has+begun+to+vary.+Salted+eggs%0D%0Acan+be+cooked+by+boiling%2C+steaming%2C+or+using+hot+air+(oven).+This+research+aims+to%0D%0Astudy+the+effect+of+heating+and+interval+length+of+heating+on+the+shelf+life+of+salted%0D%0Achicken+eggs.+This+study+used+a+completely+randomized+design+(CRD)+with+3%0D%0Aheating+treatments+and+3+heating+interval+treatments+repeated+3+times.+Salted%0D%0Achicken+eggs+with+heating+treatment+by+boiling+with+long+heating+intervals+of+3%2C+5%2C%0D%0A7+days+can+last+up+to+38%2C+30%2C+and+23+days.+In+the+treatment+of+heating+by+steaming%0D%0Awith+heating+intervals+of+3%2C+5%2C+7+days+lasted+up+to+25%2C+19%2C+and+28+days.+Then%2C+on%0D%0Aheating+in+the+oven+with+intervals+of+heating+time+of+3%2C+5%2C+7+days+can+last+for+30%2C+12%2C%0D%0Aand+14+days.+Based+on+this+study%2C+it+can+be+concluded+that+heating+by+boiling+with%0D%0Aa+heating+interval+of+3+days+affects+the+shelf+life+of+salted+chicken+eggs.%0D%0AKeywords%3A+heating%2C+salted+chicken+egg%2C+shelf+life%0D%0A%0D%0ATelur+merupakan+salah+satu+bahan+pangan+berprotein+tinggi+yang+mudah+dicerna%2C%0D%0Amudah+digunakan+dan+disukai+masyarakat.+Telur+ayam+lebih+banyak+digunakan%0D%0Adalam+kehidupan+sehari-hari+karena+mudah+diolah+dan+digunakan+untuk+kebutuhan%0D%0Amanusia.+Telur+dapat+mengalami+kerusakan%2C+baik+kerusakan+secara+fisik%2C+kimia%0D%0Amaupun+oleh+mikroorganisme+(mikroba)+melalui+pori-pori+telur.+Kerusakan+yang%0D%0Aterjadi+pada+telur+dapat+mempengaruhi+kualitas+dan+umur+simpan+telur.+Untuk%0D%0Amenjaga+kualitas+telur+dapat+dilakukan+pengawetan+melalui+proses+pengasinan%2C%0D%0Asehingga+kerusakan+telur+dapat+dicegah.+Teknologi+pemasakan+telur+asin+sudah%0D%0Amulai+bervariasi.+Telur+asin+dapat+dimasak+dengan+cara+direbus%2C+dikukus%2C+atau%0D%0Amenggunakan+udara+panas+(pengovenan).+Penelitian+ini+bertujuan+untuk%0D%0Amempelajari+pengaruh+pemanasan+dan+interval+lama+pemanasan+terhadap+umur%0D%0Asimpan+telur+ayam+asin.+Penelitian+ini+menggunakan+Rancangan+Acak+Lengkap%0D%0A(RAL)+dengan+3+perlakuan+pemanasan+dan+3+perlakuan+interval+lama+pemanasan%0D%0Ayang+diulang+sebanyak+3+kali.+Telur+ayam+asin+dengan+perlakuan+pemanasan+secara%0D%0Aperebusan+dengan+interval+lama+pemanasan+3%2C+5%2C+7+hari+dapat+bertahan+sampai+38%2C%0D%0A30%2C+dan+23+hari.+Pada+perlakuan+pemanasan+secara+pengukusan+dengan+interval+lama%0D%0Apemanasan+3%2C+5%2C+7+hari+bertahan+sampai+25%2C+19%2C+dan+28+hari.+Kemudian%2C+pada%0D%0Apemanasan+secara+pengovenan+dengan+interval+lama+pemanasan+3%2C+5%2C+7+hari+dapat%0D%0Abertahan+selama+30%2C+12%2C+dan+14+hari.+Berdasarkan+penelitian+ini%2C+dapat+disimpulkan%0D%0Abahwa+pemanasan+secara+perebusan+dengan+interval+lama+pemanasan+3+hari%0D%0Aberpengaruh+terhadap+umur+simpan+telur+ayam+asin.%0D%0AKata+kunci%3A+pemanasan%2C+telur+ayam+asin%2C+umur+simpan&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2023-06-15&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F76093%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F76093%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F76093%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++HETTY+LAURA+GOLAN%2C+CHRISTINE+NAING++(2023)+MEMPELAJARI+PENGARUH+PEREBUSAN%2C+PENGUKUSAN%2C+DAN+PEMANASAN+UDARA+PANAS+TERHADAP+UMUR+SIMPAN+TELUR+AYAM+(Gallus+gallus+D.)+ASIN.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F76093%2F