?url_ver=Z39.88-2004&rft_id=1814051059&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+FORMULASI+SARI+BUAH+NANAS+(Ananas+comosus+(L.)+Merr)+DAN+SARI+BUAH+JERUK+MANIS+(Citrus+sinensis)+TERHADAP+SIFAT+KIMIA+DAN+SIFAT+SENSORI+MINUMAN+SERBUK&rft.creator=RIENDA%2C++MUTIARA+JAYANTI+&rft.subject=000+Ilmu+komputer%2C+informasi+dan+pekerjaan+umum&rft.subject=001+Ilmu+pengetahuan&rft.description=Pineapple+juice+and+sweet+orange+juice+can+be+used+as+raw+materials+for+making+powder+drinks.+This+study+aims+to+determine+the+effect+of+pineapple+juice+and+sweet+orange+juice+formulations+on+the+chemical+and+sensory+properties+of+powder+drinks%2C+as+well+as+obtain+pineapple+juice+and+sweet+orange+juice+formulations+that+produce+pollen+drinks+with+the+best+chemical+and+sensory+properties.+This+study+used+a+Completely+Randomized+Block+Design+(RCBD)+with+a+single+factor%2C+and+4+repeats.+The+ratio+of+pineapple+juice+and+orange+juice+was+carried+out+with+6+levels%2C+namely+100%25%3A0%25+(P1)%2C+80%25%3A20%25+(P2)%2C+60%25%3A40%25+(P3)%2C+40%25%3A60%25+(P4)%2C+20%25%3A80%25+(P5)%2C+0%25%3A100%25+(P6).+The+data+obtained+were+analyzed+for+homogeneity+with+the+Bartlett+test+and+the+six-data+material+was+tested+with+the+Tuckey+test%2C+then+the+data+was+analyzed+for+variance+(ANARA)+to+determine+the+effect+between+treatments.+If+there+is+a+significant+effect%2C+the+data+is+further+analyzed+with+the+Least+Significant+Difference+Test+(LSD)+at+5%25+level.+The+results+showed+that+the+formulation+of+pineapple+juice+and+sweet+orange+juice+had+an+effect+on+water+content%2C+ash+content%2C+pH%2C+vitamin+C%2C+taste%2C+color%2C+aroma%2C+and+overall+acceptance+of+powder+drinks.+The+best+powder+drink+with+pineapple+juice+and+sweet+orange+juice+formulation+is+P5+treatment+(20%25+pineapple+juice%3A+80%25+orange+juice)+with+criteria+of+moisture+content+(2.59%25)%2C+ash+content+(0.46%25)%2C+pH+(3.25)%2C+vitamin+C+(26.98+mg%2F100mL)%2C+color+test+(L*+91.26%2C+a*+19%2C02%2C+b*+1%2C287)%2C+taste+3.53+(liked)%2C+color+3.97+(liked)%2C+aroma+3.66+(liked)%2C+overall+reception+3.67+(liked)%2C+sugar+content+(23.21%25)%2C+and+beta+carotene+(417%2C84+mg%2Fkg).%0D%0AKeywords%3A+powder+drink%2C+pineapple+juice%2C+sweet+orange+juice%0D%0A%0D%0ASari+buah+nanas+dan+sari+buah+jeruk+manis+dapat+digunakan+sebagai+bahan+baku+pembuatan+minuman+serbuk.+Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+formulasi+sari+buah+nanas+dan+sari+buah+jeruk+manis+terhadap+sifat+kimia+dan+sensori+minuman+serbuk%2C+serta+mendapatkan+formulasi+sari+buah+nanas+dan+sari+buah+jeruk+manis+yang+menghasilkan+minuman+serbuk+dengan+sifat+kimia+dan+sifat+sensori+terbaik.+Penelitian+disusun+dalam+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan+faktor+tunggal%2C+dan+4+ulangan.+Perbandingan+sari+buah+nanas+dan+sari+buah+jeruk%2C+terdiri+dari+6+taraf+yaitu+100%25%3A0%25+(P1)%2C+80%25%3A20%25+(P2)%2C+60%25%3A40%25+(P3)%2C+40%25%3A60%25+(P4)%2C+20%25%3A80%25+(P5)%2C+0%25%3A100%25+(P6).+Data+yang+diperoleh+dianalisis+kehomogenannya+dengan+uji+Bartlett+dan+kemenambahan+data+diuji+dengan+uji+Tuckey%2C+selanjutnya+data+dianalisis+sidik+ragam+(ANARA)+untuk+mengetahui+pengaruh+antar+perlakuan.+Apabila+terdapat+pengaruh+yang+nyata%2C+data+dianalisis+lebih+lanjut+dengan+Uji+Beda+Nyata+Terkecil+(BNT)+pada+taraf+5%25.+Hasil+penelitian+menunjukkan+bahwa+formulasi+sari+buah+nanas+dan+sari+buah+jeruk+manis+berpengaruh+terhadap+kadar+air%2C+kadar+abu%2C+pH%2C+vitamin+C%2C+rasa%2C+warna%2C+aroma%2C+dan+penerimaan+keseluruhan+minuman+serbuk.+Minuman+serbuk+dengan+formulasi+sari+buah+nanas+dan+sari+buah+jeruk+manis+terbaik+adalah+perlakuan+P5+(20%25+sari+buah+nanas+%3A+80%25+sari+buah+jeruk)+dengan+kriteria+kadar+air+(2%2C59%25)%2C+kadar+abu+(0%2C46%25)%2C+pH+(3%2C25)%2C+vitamin+C+(26%2C98+mg%2F100mL)%2C+uji+warna+(L*+91%2C26%2C+a*+19%2C02%2C+b*+1%2C287)%2C+rasa+3%2C53+(suka)%2C+warna+3%2C97+(suka)%2C+aroma+3%2C66+(suka)%2C+penerimaan+keseluruhan+3%2C67+(suka)%2C+kadar+gula+(23%2C21%25)%2C+dan+beta+karoten+(417%2C84+mg%2Fkg).%0D%0AKata+kunci+%3A+minuman+serbuk%2C+sari+buah+nanas%2C+sari+buah+jeruk+manis&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2023-09-06&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F76316%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F76316%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F76316%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++RIENDA%2C+MUTIARA+JAYANTI+++(2023)+PENGARUH+FORMULASI+SARI+BUAH+NANAS+(Ananas+comosus+(L.)+Merr)+DAN+SARI+BUAH+JERUK+MANIS+(Citrus+sinensis)+TERHADAP+SIFAT+KIMIA+DAN+SIFAT+SENSORI+MINUMAN+SERBUK.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F76316%2F