creators_name: FITRIANI ,  
creators_id: 1954241002
type: other
datestamp: 2023-10-14 02:04:47
lastmod: 2023-10-14 02:04:47
metadata_visibility: show
title: INKORPORASI PRODUK SUPLEMENT MULTI NUTRIEN SAOS KE
DALAM KONSENTRAT SAPI POTONG DAN PENGARUHNYA
TERHADAP KONSUMSI BAHAN KERING, PROTEIN KASAR DAN
PERTAMBAHAN BOBOT TUBUH
ispublished: pub
subjects: 630
full_text_status: restricted
abstract: Penelitian ini bertujuan untuk mengetahui pengaruh penambahan Multi Nutrients
Sauce (MNS) dan Indigofera pada ransum terhadap kecernaan bahan kering dan
kecernaan bahan organik pada sapi. Penelitian ini dilaksanakan pada bulan
September - November 2022 di Desa Negeri Katon, Kabupaten Pesawaran,
Provinsi Lampung. Analisis dilaksanakan di Laboratorium Balai Penelitian
Ternak, Jalan Veternan III, Ciawi, Bogor dan Laboratoriun Politeknik Negri
Lampung. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK)
dengan 3 perlakuan dan 5 ulangan menggunakan 15 sapi. Rancangan
perlakuannya adalah R1= R1 : Ransum Basal 60% + Hijauan 40%; R2 : R1+
MNS 6,54 %; R3 : R2+ Indigofera 10%. Data dari hasil penelitian dianalisis
dengan analisis Anova dan uji lanjut BNT. Hasil penelitian menunjukkan
Konsumsi bahan kering dan pertambahan bobot tubuh tidak berpengaruh nyata (P
> 0,05) dan konsumsi protein kasar berpengaruh nyata (P<0,05). Rata-rata
konsumsi bahan kering (R1) 9,46; (R2) 9,51 dan (R3) 10,59 (kg/ekor/hari) .
Rataan konsumsi protein kasar (R1) 0,76; (R2) 0,90 dan (R3) 1,01 (kg/ekor/hari).
Rataan pertambahan bobot tubuh (R1) 0,56; (R2) 0,41 dan (R3) 1,06
(kg/ekor/hari).
Kata kunci : Konsumsi bahan kering, konsumsi protein kasar, pertambahan bobot
tubuh, multi nutrien saos, indigofera.

This study aims to determine the effect of adding Multi Nutrients Sauce (MNS) to
the ration on dry matter digestibility and organik matter digestibility in cattle.
Thisresearch was conducted in September - November 2022 in Negeri Katon
Village, Pesawaran Regency, Lampung Province. Analysis was carried out at the
Laboratory of Livestock Research Institute, Jalan Veternan III, Ciawi, Bogor and
Laboratory of Lampung State Polytechnic. This study used Group Randomized
Design (RAK) with 3 treatments and 5 repeats using 15 cows. The treatment plan
is R1= R1: Basal Ration 60% + Forage 40%; R2 : R1+ MNS 6,54 %; R3 : R2+
Indigofera 10%. Data from the results of the study were analyzed by Anova
analysis and BNT follow-up tests. The results showed that dry matter
consumption and body weight gain consumption had no real effect (P > 0.05) and
consumption had a real effect (P < 0.05). Average consumption dry matter
consumption (R1) 9.46; (R2) 9.51 and (R3) 10.59 (kg/head/day) . Average
consumption of crude protein (R1) 0.76; (R2) 0.90 and (R3) 1.01 (kg/head/day).
Average body weight gain consumption (R1) 0.56; (R2) 0.41 and (R3) 1.06
(kg/head/day).
Keywords : Consumption dry matter, consumption of crude protein, body weight
gain consumption, multi nutrient sauce, indigofera.
date: 2023-07-26
date_type: published
publisher: FAKULTAS PERTANIAN
place_of_pub: UNIVERSITAS LAMPUNG
id_number: 1954241002
citation:   FITRIANI ,   (2023) INKORPORASI PRODUK SUPLEMENT MULTI NUTRIEN SAOS KE DALAM KONSENTRAT SAPI POTONG DAN PENGARUHNYA TERHADAP KONSUMSI BAHAN KERING, PROTEIN KASAR DAN PERTAMBAHAN BOBOT TUBUH.  FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.     
document_url: http://digilib.unila.ac.id/76411/1/ABSTRAK.pdf
document_url: http://digilib.unila.ac.id/76411/2/SKRIPSI%20FULL.pdf
document_url: http://digilib.unila.ac.id/76411/3/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf