?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Pengaruh+Lama+Penyimpanan+terhadap+Kadar+Air%2C+Kualitas+Fisik%2C+dan+Sebaran+Jamur+Wafer+Limbah+Sayuran+dan+Umbi-umbian&rft.creator=Solihin%2C++1114141068&rft.subject=Budidaya+tanaman&rft.description=ABSTRAK%0D%0APenelitian+ini+bertujuan+untuk+mengetahui+pengaruh+lama+penyimpanan+terhadap+kadar+air%2C+kualitas+fisik+(warna%2C+aroma%2C+tekstur)%2C+dan+sebaran+jamur+wafer+limbah+sayuran+dan+umbi-umbian.++Komposisi+wafer+(%25+bahan+kering)+labu+siam+3%2C68%25%2C+sawi+7%2C81%25%2C+wortel+33%2C28%25%2C+tomat+2%2C74%25%2C+ubi+jalar+29%2C77%25%2C+kentang+5%2C38%25%2C+daun+kembang+kol+5%2C91%25%2C+molases+11%2C38%25%2C+dan+garam+0%2C05%25.++Penelitian+ini%0D%0Adilaksanakan+pada+September%E2%80%94Oktober+2014+bertempat+di+Desa+Bandar+Baru%2C+Kecamatan+Sukau%2C+Kabupaten+Lampung+Barat.+++Tahap+analisis+kandungan+nutrisi+bertempat+di+Laboraturium+Nutrisi+dan+Makanan+Ternak%2C+Jurusan+Peternakan%2C+Fakultas+Pertanian%2C+Universitas+Lampung.++Penelitian+ini+menggunakan+Rancangan+Acak+Lengkap+(RAL)+dengan+empat+perlakuan+dan+empat+ulangan+kemudian+dilanjutkan+dengan+uji+Beda+Nyata++Terkecil+(BNT)+pada+taraf+0%2C01.++Hasil+penelitian+ini+menunjukkan+bahwa+lama+penyimpanan+berpengaruh+sangat+nyata+(P%3C0%2C01)+terhadap+kadar+air%2C+kualitas+fisik%2C+dan+sebaran+jamur+wafer+limbah%0D%0Asayuran+dan+umbi-umbian.++Kadar+air+terendah%2C+tekstur+padat%2C+warna+kecoklatan%2C+aroma+khas+wafer+dan+tidak+ada+pertumbuhan+jamur+wafer+limbah+sayuran+dan+umbi-umbian+masih+dapat+dipertahankan+hingga+minggu+keempat.%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A+%0D%0AABSTRACT%0D%0AThis+research+aims+to+understanded+the+effect+of+a+long+storage+on+water+content%2C+physical+qualities+(color%2C+scent%2C+and+texture)%2C+and+fungus+scatters+on+the+wafers+of+vegetables+and+potatoes+waste.++The+composition+of+the+wafers+(%25DM)%3A+squashs+3%2C68+%25%2C+green+mustards+7%2C81+%25%2C+carrots+33%2C28+%25%2C+tomatoes+2%2C74+%25%2C+sweet+potatoes+29%2C77+%25%2C+potatoes+5%2C38+%25%2C+cauliflowes+leaves+5%2C91+%25%2C+molasses+11.38+%25%2C+and+salt+0.05+%25.++This+study+was+conducted+in+September%E2%80%94October+2014+at+Bandar+Baru%2C+Sukau%2C+West+Lampung+and+analysed+at+Laboratory+of+Nutrition+and%0D%0AFeed+of+Livestock+Department+of+Animal+Husbandry%2C+Faculty+of+Agriculture+University+of+Lampung.++The+design+of+treatment+used+Completely+Random+Design+(CRD)+with+four+treatments+and+four+tests+and+then+continued+with+Least%0D%0ASignificant+Difference+Test+(LSDT)+0%2C01.+++This+research+result+indicated+that+long+storage+had+significantly+effect+(P%3C0%2C01)+on+the+water+content%2C+physical+qualities%2C%0D%0Aand+fungus+scatters+on+the+wafers+of+vegetables+and+potatoes+waste.++The+lowest+water+content%2C+solid+texture%2C+brownish+color%2C+the+scent+of+typical+wafers+and+there%0D%0Awas+no+a+growth+of+fungus+on+wafers+vegetables+and+potatoes+waste+can+could+be+still+maintained+until+the+fourth+week.&rft.publisher=Fakultas+Pertanian&rft.date=2015-02-26&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F1%2F1.%2520COVER%2520LUAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F2%2F2.%2520ABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F3%2F3.%2520ABSTRACT.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F4%2F4.%2520COVER%2520DALAM.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F6%2F5.%2520HALAMAN%2520PERSETUJUAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F5%2F6.%2520HALAMAN%2520PENGESAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F7%2F7.%2520RIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F8%2F8.%2520MOTTO.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F9%2F9.%2520PERSEMBAHAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F10%2F10.%2520SANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F125%2F11.%2520DAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F12%2F12.%2520DAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F13%2F13.%2520DAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F14%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F126%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F127%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F128%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F18%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7676%2F129%2FDAFTAR%2520PUSTAKA.pdf&rft.identifier=++Sol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