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<http://digilib.unila.ac.id/id/eprint/7676> <http://purl.org/ontology/bibo/abstract> "ABSTRAK\r\nPenelitian ini bertujuan untuk mengetahui pengaruh lama penyimpanan terhadap kadar air, kualitas fisik (warna, aroma, tekstur), dan sebaran jamur wafer limbah sayuran dan umbi-umbian.  Komposisi wafer (% bahan kering) labu siam 3,68%, sawi 7,81%, wortel 33,28%, tomat 2,74%, ubi jalar 29,77%, kentang 5,38%, daun kembang kol 5,91%, molases 11,38%, dan garam 0,05%.  Penelitian ini\r\ndilaksanakan pada September—Oktober 2014 bertempat di Desa Bandar Baru, Kecamatan Sukau, Kabupaten Lampung Barat.   Tahap analisis kandungan nutrisi bertempat di Laboraturium Nutrisi dan Makanan Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung.  Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan empat ulangan kemudian dilanjutkan dengan uji Beda Nyata  Terkecil (BNT) pada taraf 0,01.  Hasil penelitian ini menunjukkan bahwa lama penyimpanan berpengaruh sangat nyata (P<0,01) terhadap kadar air, kualitas fisik, dan sebaran jamur wafer limbah\r\nsayuran dan umbi-umbian.  Kadar air terendah, tekstur padat, warna kecoklatan, aroma khas wafer dan tidak ada pertumbuhan jamur wafer limbah sayuran dan umbi-umbian masih dapat dipertahankan hingga minggu keempat.\r\n\r\n\r\n\r\n\r\n\r\n \r\nABSTRACT\r\nThis research aims to understanded the effect of a long storage on water content, physical qualities (color, scent, and texture), and fungus scatters on the wafers of vegetables and potatoes waste.  The composition of the wafers (%DM): squashs 3,68 %, green mustards 7,81 %, carrots 33,28 %, tomatoes 2,74 %, sweet potatoes 29,77 %, potatoes 5,38 %, cauliflowes leaves 5,91 %, molasses 11.38 %, and salt 0.05 %.  This study was conducted in September—October 2014 at Bandar Baru, Sukau, West Lampung and analysed at Laboratory of Nutrition and\r\nFeed of Livestock Department of Animal Husbandry, Faculty of Agriculture University of Lampung.  The design of treatment used Completely Random Design (CRD) with four treatments and four tests and then continued with Least\r\nSignificant Difference Test (LSDT) 0,01.   This research result indicated that long storage had significantly effect (P<0,01) on the water content, physical qualities,\r\nand fungus scatters on the wafers of vegetables and potatoes waste.  The lowest water content, solid texture, brownish color, the scent of typical wafers and there\r\nwas no a growth of fungus on wafers vegetables and potatoes waste can could be still maintained until the fourth week."^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/615850> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615850> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/12/12.%20DAFTAR%20TABEL.pdf> .
<http://digilib.unila.ac.id/id/document/615850> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/12/12.%20DAFTAR%20TABEL.pdf> .
<http://digilib.unila.ac.id/7676/12/12.%20DAFTAR%20TABEL.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "12. DAFTAR TABEL.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615851> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615851> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615851> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/13/13.%20DAFTAR%20GAMBAR.pdf> .
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<http://digilib.unila.ac.id/7676/13/13.%20DAFTAR%20GAMBAR.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "13. DAFTAR GAMBAR.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615852> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615852> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615852> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/14/BAB%20I.pdf> .
<http://digilib.unila.ac.id/id/document/615852> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/14/BAB%20I.pdf> .
<http://digilib.unila.ac.id/7676/14/BAB%20I.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB I.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615856> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615856> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615856> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/18/BAB%20V.pdf> .
<http://digilib.unila.ac.id/id/document/615856> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/18/BAB%20V.pdf> .
<http://digilib.unila.ac.id/7676/18/BAB%20V.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB V.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615859> .
<http://digilib.unila.ac.id/id/document/615859> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615859> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615859> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615859> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615859> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615859> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/21/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/615859> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/21/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/21/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615860> .
<http://digilib.unila.ac.id/id/document/615860> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615860> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615860> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615860> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615860> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615860> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/22/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/615860> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/22/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/22/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615861> .
<http://digilib.unila.ac.id/id/document/615861> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615861> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615861> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615861> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615861> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615861> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/23/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/615861> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/23/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/23/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615862> .
<http://digilib.unila.ac.id/id/document/615862> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615862> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615862> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615862> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615862> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615862> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/615862> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/24/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615863> .
<http://digilib.unila.ac.id/id/document/615863> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615863> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615863> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615863> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615863> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615863> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/615863> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/25/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615864> .
<http://digilib.unila.ac.id/id/document/615864> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615864> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615864> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615864> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615864> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615864> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/615864> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/26/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615865> .
<http://digilib.unila.ac.id/id/document/615865> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615865> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615865> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615865> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615865> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615865> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/615865> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/27/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615867> .
<http://digilib.unila.ac.id/id/document/615867> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615867> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615867> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615867> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615867> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615867> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/29/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/615867> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/29/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/29/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615868> .
<http://digilib.unila.ac.id/id/document/615868> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615868> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615868> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615868> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615868> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615868> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/615868> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/30/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615869> .
<http://digilib.unila.ac.id/id/document/615869> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615869> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615869> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615869> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615869> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615869> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/31/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/615869> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/31/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/31/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615873> .
<http://digilib.unila.ac.id/id/document/615873> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615873> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615873> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615873> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615873> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615873> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/35/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/615873> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/35/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/35/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615876> .
<http://digilib.unila.ac.id/id/document/615876> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615876> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615876> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615876> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615876> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615876> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/38/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615876> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/38/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/38/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615877> .
<http://digilib.unila.ac.id/id/document/615877> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615877> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615877> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615877> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615877> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615877> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/39/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615877> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/39/preview.jpg> .
<http://digilib.unila.ac.id/7676/39/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615878> .
<http://digilib.unila.ac.id/id/document/615878> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615878> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615878> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615878> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615878> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615878> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/40/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615878> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/40/medium.jpg> .
<http://digilib.unila.ac.id/7676/40/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615879> .
<http://digilib.unila.ac.id/id/document/615879> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615879> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615879> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615879> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615879> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615838> .
<http://digilib.unila.ac.id/id/document/615879> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/41/small.jpg> .
<http://digilib.unila.ac.id/id/document/615879> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/41/small.jpg> .
<http://digilib.unila.ac.id/7676/41/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615880> .
<http://digilib.unila.ac.id/id/document/615880> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615880> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615880> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615841> .
<http://digilib.unila.ac.id/id/document/615880> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615841> .
<http://digilib.unila.ac.id/id/document/615880> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615841> .
<http://digilib.unila.ac.id/id/document/615880> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/42/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615880> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/42/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/42/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615881> .
<http://digilib.unila.ac.id/id/document/615881> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615881> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615881> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615841> .
<http://digilib.unila.ac.id/id/document/615881> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615841> .
<http://digilib.unila.ac.id/id/document/615881> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615841> .
<http://digilib.unila.ac.id/id/document/615881> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/43/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615881> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/43/preview.jpg> .
<http://digilib.unila.ac.id/7676/43/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615882> .
<http://digilib.unila.ac.id/id/document/615882> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615882> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615882> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615841> .
<http://digilib.unila.ac.id/id/document/615882> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615841> .
<http://digilib.unila.ac.id/id/document/615882> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615841> .
<http://digilib.unila.ac.id/id/document/615882> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/44/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615882> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/44/medium.jpg> .
<http://digilib.unila.ac.id/7676/44/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615883> .
<http://digilib.unila.ac.id/id/document/615883> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615883> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615883> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615841> .
<http://digilib.unila.ac.id/id/document/615883> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615841> .
<http://digilib.unila.ac.id/id/document/615883> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615841> .
<http://digilib.unila.ac.id/id/document/615883> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/45/small.jpg> .
<http://digilib.unila.ac.id/id/document/615883> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/45/small.jpg> .
<http://digilib.unila.ac.id/7676/45/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615884> .
<http://digilib.unila.ac.id/id/document/615884> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615884> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615884> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615884> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615884> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615884> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/46/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615884> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/46/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/46/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615885> .
<http://digilib.unila.ac.id/id/document/615885> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615885> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615885> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615885> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615885> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615885> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/47/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615885> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/47/preview.jpg> .
<http://digilib.unila.ac.id/7676/47/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615886> .
<http://digilib.unila.ac.id/id/document/615886> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615886> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615886> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615886> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615886> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615886> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/48/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615886> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/48/medium.jpg> .
<http://digilib.unila.ac.id/7676/48/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615887> .
<http://digilib.unila.ac.id/id/document/615887> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615887> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615887> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615887> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615887> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615840> .
<http://digilib.unila.ac.id/id/document/615887> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/49/small.jpg> .
<http://digilib.unila.ac.id/id/document/615887> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/49/small.jpg> .
<http://digilib.unila.ac.id/7676/49/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615888> .
<http://digilib.unila.ac.id/id/document/615888> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615888> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615888> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615888> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615888> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615888> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/50/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615888> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/50/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/50/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615889> .
<http://digilib.unila.ac.id/id/document/615889> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615889> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615889> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615889> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615889> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615889> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/51/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615889> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/51/preview.jpg> .
<http://digilib.unila.ac.id/7676/51/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615890> .
<http://digilib.unila.ac.id/id/document/615890> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615890> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615890> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615890> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615890> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615890> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/52/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615890> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/52/medium.jpg> .
<http://digilib.unila.ac.id/7676/52/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615891> .
<http://digilib.unila.ac.id/id/document/615891> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615891> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615891> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615891> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615891> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615839> .
<http://digilib.unila.ac.id/id/document/615891> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/53/small.jpg> .
<http://digilib.unila.ac.id/id/document/615891> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/53/small.jpg> .
<http://digilib.unila.ac.id/7676/53/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615892> .
<http://digilib.unila.ac.id/id/document/615892> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615892> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615892> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615843> .
<http://digilib.unila.ac.id/id/document/615892> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615843> .
<http://digilib.unila.ac.id/id/document/615892> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615843> .
<http://digilib.unila.ac.id/id/document/615892> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/54/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615892> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/54/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/54/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615893> .
<http://digilib.unila.ac.id/id/document/615893> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615893> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615893> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615843> .
<http://digilib.unila.ac.id/id/document/615893> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615843> .
<http://digilib.unila.ac.id/id/document/615893> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615843> .
<http://digilib.unila.ac.id/id/document/615893> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/55/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615893> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/55/preview.jpg> .
<http://digilib.unila.ac.id/7676/55/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615894> .
<http://digilib.unila.ac.id/id/document/615894> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615894> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615894> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615843> .
<http://digilib.unila.ac.id/id/document/615894> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615843> .
<http://digilib.unila.ac.id/id/document/615894> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615843> .
<http://digilib.unila.ac.id/id/document/615894> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/56/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615894> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/56/medium.jpg> .
<http://digilib.unila.ac.id/7676/56/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615895> .
<http://digilib.unila.ac.id/id/document/615895> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615895> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615895> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615843> .
<http://digilib.unila.ac.id/id/document/615895> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615843> .
<http://digilib.unila.ac.id/id/document/615895> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615843> .
<http://digilib.unila.ac.id/id/document/615895> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/57/small.jpg> .
<http://digilib.unila.ac.id/id/document/615895> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/57/small.jpg> .
<http://digilib.unila.ac.id/7676/57/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615896> .
<http://digilib.unila.ac.id/id/document/615896> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615896> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615896> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615844> .
<http://digilib.unila.ac.id/id/document/615896> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615844> .
<http://digilib.unila.ac.id/id/document/615896> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615844> .
<http://digilib.unila.ac.id/id/document/615896> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/58/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615896> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/58/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/58/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615897> .
<http://digilib.unila.ac.id/id/document/615897> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615897> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615897> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615844> .
<http://digilib.unila.ac.id/id/document/615897> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615844> .
<http://digilib.unila.ac.id/id/document/615897> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615844> .
<http://digilib.unila.ac.id/id/document/615897> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/59/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615897> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/59/preview.jpg> .
<http://digilib.unila.ac.id/7676/59/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615898> .
<http://digilib.unila.ac.id/id/document/615898> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615898> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615898> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615844> .
<http://digilib.unila.ac.id/id/document/615898> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615844> .
<http://digilib.unila.ac.id/id/document/615898> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615844> .
<http://digilib.unila.ac.id/id/document/615898> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/60/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615898> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/60/medium.jpg> .
<http://digilib.unila.ac.id/7676/60/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615899> .
<http://digilib.unila.ac.id/id/document/615899> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615899> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615899> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615844> .
<http://digilib.unila.ac.id/id/document/615899> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615844> .
<http://digilib.unila.ac.id/id/document/615899> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615844> .
<http://digilib.unila.ac.id/id/document/615899> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/61/small.jpg> .
<http://digilib.unila.ac.id/id/document/615899> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/61/small.jpg> .
<http://digilib.unila.ac.id/7676/61/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615900> .
<http://digilib.unila.ac.id/id/document/615900> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615900> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615900> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615900> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615900> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615900> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/62/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615900> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/62/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/62/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615901> .
<http://digilib.unila.ac.id/id/document/615901> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615901> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615901> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615901> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615901> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615901> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/63/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615901> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/63/preview.jpg> .
<http://digilib.unila.ac.id/7676/63/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615902> .
<http://digilib.unila.ac.id/id/document/615902> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615902> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615902> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615902> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615902> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615902> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/64/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615902> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/64/medium.jpg> .
<http://digilib.unila.ac.id/7676/64/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615903> .
<http://digilib.unila.ac.id/id/document/615903> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615903> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615903> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615903> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615903> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615848> .
<http://digilib.unila.ac.id/id/document/615903> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/65/small.jpg> .
<http://digilib.unila.ac.id/id/document/615903> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/65/small.jpg> .
<http://digilib.unila.ac.id/7676/65/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615904> .
<http://digilib.unila.ac.id/id/document/615904> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615904> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615904> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615904> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615904> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615904> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/66/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615904> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/66/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/66/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615905> .
<http://digilib.unila.ac.id/id/document/615905> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615905> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615905> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615905> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615905> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615905> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/67/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615905> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/67/preview.jpg> .
<http://digilib.unila.ac.id/7676/67/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615906> .
<http://digilib.unila.ac.id/id/document/615906> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615906> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615906> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615906> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615906> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615906> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/68/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615906> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/68/medium.jpg> .
<http://digilib.unila.ac.id/7676/68/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615907> .
<http://digilib.unila.ac.id/id/document/615907> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615907> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615907> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615907> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615907> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615847> .
<http://digilib.unila.ac.id/id/document/615907> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/69/small.jpg> .
<http://digilib.unila.ac.id/id/document/615907> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/69/small.jpg> .
<http://digilib.unila.ac.id/7676/69/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615908> .
<http://digilib.unila.ac.id/id/document/615908> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615908> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615908> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615908> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615908> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615908> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/70/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615908> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/70/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/70/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615909> .
<http://digilib.unila.ac.id/id/document/615909> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615909> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615909> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615909> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615909> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615909> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/71/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615909> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/71/preview.jpg> .
<http://digilib.unila.ac.id/7676/71/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615910> .
<http://digilib.unila.ac.id/id/document/615910> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615910> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615910> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615910> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615910> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615910> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/72/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615910> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/72/medium.jpg> .
<http://digilib.unila.ac.id/7676/72/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615911> .
<http://digilib.unila.ac.id/id/document/615911> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615911> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615911> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615911> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615911> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615846> .
<http://digilib.unila.ac.id/id/document/615911> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/73/small.jpg> .
<http://digilib.unila.ac.id/id/document/615911> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/73/small.jpg> .
<http://digilib.unila.ac.id/7676/73/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615912> .
<http://digilib.unila.ac.id/id/document/615912> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615912> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615912> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615912> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615912> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615912> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/74/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615912> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/74/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/74/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615913> .
<http://digilib.unila.ac.id/id/document/615913> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615913> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615913> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615913> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615913> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615913> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/75/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615913> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/75/preview.jpg> .
<http://digilib.unila.ac.id/7676/75/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615914> .
<http://digilib.unila.ac.id/id/document/615914> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615914> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615914> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615914> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615914> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615914> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/76/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615914> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/76/medium.jpg> .
<http://digilib.unila.ac.id/7676/76/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615915> .
<http://digilib.unila.ac.id/id/document/615915> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615915> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615915> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615915> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615915> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615845> .
<http://digilib.unila.ac.id/id/document/615915> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/77/small.jpg> .
<http://digilib.unila.ac.id/id/document/615915> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/77/small.jpg> .
<http://digilib.unila.ac.id/7676/77/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615916> .
<http://digilib.unila.ac.id/id/document/615916> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615916> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615916> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615916> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615916> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615916> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/78/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615916> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/78/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/78/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615917> .
<http://digilib.unila.ac.id/id/document/615917> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615917> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615917> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615917> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615917> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615917> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/79/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615917> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/79/preview.jpg> .
<http://digilib.unila.ac.id/7676/79/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615918> .
<http://digilib.unila.ac.id/id/document/615918> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615918> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615918> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615918> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615918> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615918> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/80/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615918> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/80/medium.jpg> .
<http://digilib.unila.ac.id/7676/80/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615919> .
<http://digilib.unila.ac.id/id/document/615919> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615919> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615919> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615919> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615919> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615850> .
<http://digilib.unila.ac.id/id/document/615919> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/81/small.jpg> .
<http://digilib.unila.ac.id/id/document/615919> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/81/small.jpg> .
<http://digilib.unila.ac.id/7676/81/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615936> .
<http://digilib.unila.ac.id/id/document/615936> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615936> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615936> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615936> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615936> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615936> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/98/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615936> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/98/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/98/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615937> .
<http://digilib.unila.ac.id/id/document/615937> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615937> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615937> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615937> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615937> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615937> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/99/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615937> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/99/preview.jpg> .
<http://digilib.unila.ac.id/7676/99/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615938> .
<http://digilib.unila.ac.id/id/document/615938> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615938> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615938> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615938> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615938> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615938> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/100/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615938> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/100/medium.jpg> .
<http://digilib.unila.ac.id/7676/100/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615939> .
<http://digilib.unila.ac.id/id/document/615939> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615939> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615939> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615939> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615939> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615856> .
<http://digilib.unila.ac.id/id/document/615939> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/101/small.jpg> .
<http://digilib.unila.ac.id/id/document/615939> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/101/small.jpg> .
<http://digilib.unila.ac.id/7676/101/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615948> .
<http://digilib.unila.ac.id/id/document/615948> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615948> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615948> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615948> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615948> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615948> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/110/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615948> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/110/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/110/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615949> .
<http://digilib.unila.ac.id/id/document/615949> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615949> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615949> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615949> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615949> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615949> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/111/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615949> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/111/preview.jpg> .
<http://digilib.unila.ac.id/7676/111/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615950> .
<http://digilib.unila.ac.id/id/document/615950> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615950> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615950> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615950> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615950> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615950> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/112/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615950> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/112/medium.jpg> .
<http://digilib.unila.ac.id/7676/112/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615951> .
<http://digilib.unila.ac.id/id/document/615951> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615951> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615951> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615951> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615951> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615852> .
<http://digilib.unila.ac.id/id/document/615951> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/113/small.jpg> .
<http://digilib.unila.ac.id/id/document/615951> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/113/small.jpg> .
<http://digilib.unila.ac.id/7676/113/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615952> .
<http://digilib.unila.ac.id/id/document/615952> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615952> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615952> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615952> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615952> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615952> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/114/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/615952> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/114/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/114/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615953> .
<http://digilib.unila.ac.id/id/document/615953> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615953> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615953> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615953> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615953> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615953> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/115/preview.jpg> .
<http://digilib.unila.ac.id/id/document/615953> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/115/preview.jpg> .
<http://digilib.unila.ac.id/7676/115/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615954> .
<http://digilib.unila.ac.id/id/document/615954> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615954> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615954> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615954> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615954> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615954> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/116/medium.jpg> .
<http://digilib.unila.ac.id/id/document/615954> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/116/medium.jpg> .
<http://digilib.unila.ac.id/7676/116/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/615955> .
<http://digilib.unila.ac.id/id/document/615955> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/615955> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/615955> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615955> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615955> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/615851> .
<http://digilib.unila.ac.id/id/document/615955> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/117/small.jpg> .
<http://digilib.unila.ac.id/id/document/615955> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/117/small.jpg> .
<http://digilib.unila.ac.id/7676/117/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617794> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617794> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617794> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/125/11.%20DAFTAR%20ISI.pdf> .
<http://digilib.unila.ac.id/id/document/617794> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/125/11.%20DAFTAR%20ISI.pdf> .
<http://digilib.unila.ac.id/7676/125/11.%20DAFTAR%20ISI.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "11. DAFTAR ISI.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617795> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617795> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617795> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/126/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/617795> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/126/BAB%20II.pdf> .
<http://digilib.unila.ac.id/7676/126/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617796> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617796> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617796> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/127/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/617796> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/127/BAB%20III.pdf> .
<http://digilib.unila.ac.id/7676/127/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/document/617797> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617797> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617798> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617798> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617798> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/129/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/id/document/617798> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/129/DAFTAR%20PUSTAKA.pdf> .
<http://digilib.unila.ac.id/7676/129/DAFTAR%20PUSTAKA.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "DAFTAR PUSTAKA.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617799> .
<http://digilib.unila.ac.id/id/document/617799> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617799> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617799> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617799> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617799> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617799> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/130/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/617799> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/130/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/130/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617800> .
<http://digilib.unila.ac.id/id/document/617800> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617800> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617800> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617800> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617800> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617800> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/131/preview.jpg> .
<http://digilib.unila.ac.id/id/document/617800> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/131/preview.jpg> .
<http://digilib.unila.ac.id/7676/131/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617801> .
<http://digilib.unila.ac.id/id/document/617801> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617801> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617801> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617801> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617801> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617801> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/132/medium.jpg> .
<http://digilib.unila.ac.id/id/document/617801> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/132/medium.jpg> .
<http://digilib.unila.ac.id/7676/132/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617802> .
<http://digilib.unila.ac.id/id/document/617802> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617802> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617802> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617802> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617802> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617802> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/133/small.jpg> .
<http://digilib.unila.ac.id/id/document/617802> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/133/small.jpg> .
<http://digilib.unila.ac.id/7676/133/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617803> .
<http://digilib.unila.ac.id/id/document/617803> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617803> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617803> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617803> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617803> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/617794> .
<http://digilib.unila.ac.id/id/document/617803> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/134/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/617803> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/134/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/134/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617804> .
<http://digilib.unila.ac.id/id/document/617804> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617804> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617804> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617804> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617804> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617804> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/135/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/617804> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/135/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/135/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617805> .
<http://digilib.unila.ac.id/id/document/617805> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617805> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617805> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617805> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617805> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617805> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/136/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/617805> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/136/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/136/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617806> .
<http://digilib.unila.ac.id/id/document/617806> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617806> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617806> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/document/617806> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/document/617806> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617807> .
<http://digilib.unila.ac.id/id/document/617807> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617807> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617807> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617807> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617807> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617807> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/138/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/617807> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/138/indexcodes.txt> .
<http://digilib.unila.ac.id/7676/138/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617808> .
<http://digilib.unila.ac.id/id/document/617808> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617808> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617808> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/document/617808> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/document/617808> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617809> .
<http://digilib.unila.ac.id/id/document/617809> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617809> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617809> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/document/617809> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/document/617809> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617810> .
<http://digilib.unila.ac.id/id/document/617810> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617810> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617810> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/document/617810> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/document/617810> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617811> .
<http://digilib.unila.ac.id/id/document/617811> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617811> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617811> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/document/617811> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/document/617811> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617797> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617812> .
<http://digilib.unila.ac.id/id/document/617812> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617812> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617812> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617812> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617812> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617812> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/143/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/617812> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/143/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/143/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617813> .
<http://digilib.unila.ac.id/id/document/617813> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617813> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617813> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617813> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617813> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617813> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/144/preview.jpg> .
<http://digilib.unila.ac.id/id/document/617813> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/144/preview.jpg> .
<http://digilib.unila.ac.id/7676/144/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617814> .
<http://digilib.unila.ac.id/id/document/617814> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617814> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617814> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617814> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617814> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617814> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/145/medium.jpg> .
<http://digilib.unila.ac.id/id/document/617814> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/145/medium.jpg> .
<http://digilib.unila.ac.id/7676/145/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617815> .
<http://digilib.unila.ac.id/id/document/617815> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617815> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617815> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617815> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617815> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617796> .
<http://digilib.unila.ac.id/id/document/617815> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/146/small.jpg> .
<http://digilib.unila.ac.id/id/document/617815> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/146/small.jpg> .
<http://digilib.unila.ac.id/7676/146/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617816> .
<http://digilib.unila.ac.id/id/document/617816> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617816> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617816> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617816> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617816> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617816> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/147/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/617816> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/147/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/147/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617817> .
<http://digilib.unila.ac.id/id/document/617817> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617817> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617817> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617817> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617817> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617817> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/148/preview.jpg> .
<http://digilib.unila.ac.id/id/document/617817> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/148/preview.jpg> .
<http://digilib.unila.ac.id/7676/148/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617818> .
<http://digilib.unila.ac.id/id/document/617818> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617818> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617818> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617818> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617818> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617818> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/149/medium.jpg> .
<http://digilib.unila.ac.id/id/document/617818> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/149/medium.jpg> .
<http://digilib.unila.ac.id/7676/149/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617819> .
<http://digilib.unila.ac.id/id/document/617819> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617819> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617819> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617819> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617819> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617795> .
<http://digilib.unila.ac.id/id/document/617819> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/150/small.jpg> .
<http://digilib.unila.ac.id/id/document/617819> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/150/small.jpg> .
<http://digilib.unila.ac.id/7676/150/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617820> .
<http://digilib.unila.ac.id/id/document/617820> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617820> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617820> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617820> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617820> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617820> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/151/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/617820> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/151/lightbox.jpg> .
<http://digilib.unila.ac.id/7676/151/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617821> .
<http://digilib.unila.ac.id/id/document/617821> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617821> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617821> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617821> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617821> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617821> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/152/preview.jpg> .
<http://digilib.unila.ac.id/id/document/617821> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/152/preview.jpg> .
<http://digilib.unila.ac.id/7676/152/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617822> .
<http://digilib.unila.ac.id/id/document/617822> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617822> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617822> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617822> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617822> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617822> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/153/medium.jpg> .
<http://digilib.unila.ac.id/id/document/617822> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/153/medium.jpg> .
<http://digilib.unila.ac.id/7676/153/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/617823> .
<http://digilib.unila.ac.id/id/document/617823> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/617823> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/617823> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617823> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617823> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/617798> .
<http://digilib.unila.ac.id/id/document/617823> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7676/154/small.jpg> .
<http://digilib.unila.ac.id/id/document/617823> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7676/154/small.jpg> .
<http://digilib.unila.ac.id/7676/154/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7676> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <http://digilib.unila.ac.id/7676/> .
<http://digilib.unila.ac.id/7676/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #7676 \n\nPengaruh Lama Penyimpanan terhadap Kadar Air, Kualitas Fisik, dan Sebaran Jamur Wafer Limbah Sayuran dan Umbi-umbian\n\n" .
<http://digilib.unila.ac.id/7676/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<http://digilib.unila.ac.id/7676/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/7676> .
<http://digilib.unila.ac.id/id/subject/SB> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://digilib.unila.ac.id/id/subject/SB> <http://www.w3.org/2004/02/skos/core#prefLabel> "Budidaya tanaman"@en .
<http://digilib.unila.ac.id/id/eprint/7676> <http://purl.org/dc/terms/subject> <http://digilib.unila.ac.id/id/subject/SB> .