TY  - GEN
CY  - UNIVERSITAS LAMPUNG
ID  - eprints77083
UR  - http://digilib.unila.ac.id/77083/
A1  - SALSA , DINARA PANGESTU
Y1  - 2023/09/18/
N2  - Pisang (Musa sp.) merupakan komoditas buah tropis yang sangat diminati
konsumen di banyak negara karena rasanya, gizinya, dan harganya relatif
terjangkau. Salah satu jenis tanaman pisang yang dibudidayakan adalah pisang
Cavendish (Musa acuminata C.). Tujuan dari penelitian ini adalah mengetahui
pengaruh jenis klon buah pisang Cavendish terhadap laju kematangan dan mutu
buah selama penyimpanan serta mengetahui pengaruh tingkat ketuaan buah
pisang Cavendish terhadap laju kematangan dan mutu buah selama penyimpanan.
Penelitian ini menggunakan buah pisang yang dipetik dari tanaman yang
dibudidayakan oleh PT Great Giant Pineapple di PG4 Lampung Timur dengan
jumlah daun tanaman saat budidaya yang dikondisikan pada 2 minggu sebelum
panen sebanyak 5 batang. Buah pisang sampel dipanen pada umur 10 minggu
setelah potong jantung. Jenis klon pisang yang dipakai yaitu buah pisang CJ50,
CJ301, dan CJ40. Sampel buah pisang yang digunakan pada penelitian diambil
dari beberapa sisir pada suatu tandan, yaitu sisir ke-: 2, 4, 6, dan 8. Sampel pisang
disimpan dengan pengemasan plastik vacuum dalam box bersuhu 16 oC selama 49
hari. Hasil dari penelitian ini yaitu perbedaan jenis klon pisang Cavendish
terhadap laju kematangan dan mutu buah selama penyimpanan berpengaruh nyata
pada warna kulit, suhu buah, kekerasan, total padatan terlarut, kadar air, dan susut
bobot. Perbedaan tingkatan sisir (pada sisir ke-2, 4, 6, dan 8) sebagai representasi
tingkat ketuaan buah terhadap laju kematangan dan mutu buah selama
penyimpanan menunjukkan hasil bahwa sisir berpengaruh nyata pada warna kulit,
suhu buah, susut bobot, kekerasan, namun tidak berpengaruh nyata terhadap total
padatan terlarut dan kadar air.
Kata kunci: pisang Cavendish, jenis klon, tingkat ketuaan

Banana (Musa sp.) is a tropical fruit that is highly sought after by consumers in
many countries because of its taste, nutrition and relatively affordable price. One
type of banana plants that is cultivated is the Cavendish banana (Musa acuminata
C.). The aims of this research were to determine the effect of Cavendish banana
clone on the rate of maturity and quality of the fruit during storage and to
determine the effect of maturity stage of the Cavendish banana on the rate of
quality change of the fruit during storage. This research used bananas picked from
PT Great Giant Pineapple in PG4 East Lampung with the number of plant leaves
during cultivation conditioned on 2 weeks before harvest of 5 leaves. Sample
banana fruit was harvested at 10 weeks after cutting the heart. The banana clones
used were CJ50, CJ301, and CJ40. Banana samples used in the research were
taken from several hand in a bunch, namely hand 2, 4, 6, and 8. Banana samples
were stored in vacuum plastic packaging in a box at a temperature of 16oC for 49
days. The results show that the differences in the Cavendish banana clone affect
significantly to the rate of ripening and fruit quality during storage. These are
represented by the skin color, fruit temperature, hardness, total dissolved solids
(TDS), water content and weight loss. The different levels of hand (on the 2nd,
4th, 6th, and 8th hand) as a representation of the level of fruit maturity also seem
influence to the rate of maturity and fruit quality during storage. This is expressed
by parameters of skin color, fruit temperature, weight loss, hardness, but not has a
significant effect on total dissolved solids and water content.
Keywords: Cavendish banana, clone type, maturity level
PB  - FAKULTAS PERTANIAN
TI  - PENGARUH JENIS KLON DAN TINGKAT KETUAAN TERHADAP LAJU PERUBAHAN MUTU BUAH PISANG CAVENDISH (Musa acuminata Cavendish) SELAMA PENYIMPANAN
AV  - restricted
ER  -