?url_ver=Z39.88-2004&rft_id=1914051011&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENUNDAAN+PENGOLAHAN+TERHADAP+SIFAT+KIMIA%2C%0D%0AFISIK+DAN+SENSORI+TEPUNG+PISANG+BATU+(Musaa+balbisiana+Colla)&rft.creator=ELFANA+%2C+RISTI+&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Musaa+balbisiana+Colla%2C+also+known+as+pisang+batu+or+pisang+kelutuk+or+stone%0D%0Abanana%2C+contains+many+nutrients+and+bioactive+components%3B+however%2C+this+type+of%0D%0Abanana+has+not+been+fully+exploited.+One+alternative+to+increase+the+utilization+of%0D%0Astone+banana+as+well+as+to+prolong+its+shelf+life+is+to+process+it+into+flour.+Stone%0D%0Abanana+can+be+utilized+and+developed+as+a+functional+food+in+the+form+of+flour.+This%0D%0Aresearch+was+aimed+to+determine+the+effect+of+delaying+banana+processing+after%0D%0Aharvest+which+produces+the+best+chemical%2C+physical+and+sensory+characteristics+of%0D%0Astone+banana+flour.+The+non-factorial+experiment+was+arranged+in+a+Complete%0D%0ARandomized+Block+Design+(CRBD)+with+four+replications.+The+treatment+was+the%0D%0Aduration+of+delay+time+before+processing%2C+consisted+of+6+levels+delay+time+%3A+P0%0D%0A(without+delay+time)%2C+P1+(1+day%2F24+h+)%2C+P2+(2+days%2F48+h)%2C+P3+(3+days%2F72+h)%2C+P4+(4%0D%0Adays%2F96+h)%2C+P5+(5+days%2F120h).+The+data+were+subjected+to+analysis+of+variance+and%0D%0Aanalyzed+further+with+the+Least+Significant+Difference+(LSD)+test+at+the+5%25+level.%0D%0AThe+results+showed+that+delaying+the+processing+of+stone+bananas+for+2+days+(48+h)%0D%0Awas+found+to+be+the+best+treatment.+The+stone+banana+flour+resulted+from+the+best%0D%0Atreatment+had+moisture+content+of+7.66%25%2C+antioxidant+activity+of+72.85%25%2C+solubility%0D%0Aof+30.82%25%2C+swelling+power+of+6.27+g%2Fg%2C+water+absorption+capacity+of+26.35%25%2C+yield%0D%0Aof+25.46%25%2C+color+score+of+4.48+(yellowish+white)+and+aroma+score+of+3.57+(not%0D%0Atypical+of+banana+flour)%2C+and+able+to+perform+compact+gel.%0D%0AKeyword%3A+antioxidant+activity%2C+banana+flour%2C+delay%2C+gel%2C+Musaa+balbisiana+Colla%0D%0A%0D%0AMusaa+balbisiana+Colla%2C+juga+dikenal+sebagai+pisang+batu+atau+pisang+kelutuk+atau%0D%0Apisang+batu%2C+mengandung+banyak+nutrisi+dan+komponen+bioaktif%2C+namun+pisang%0D%0Ajenis+ini+belum+dimanfaatkan+secara+maksimal.+Salah+satu+alternatif+untuk%0D%0Ameningkatkan+pemanfaatan+pisang+batu+sekaligus+memperpanjang+umur+simpannya%0D%0Aadalah+dengan+mengolahnya+menjadi+tepung.+Pisang+batu+dapat+dimanfaatkan+dan%0D%0Adikembangkan+sebagai+pangan+fungsional+berupa+tepung.+Penelitian+ini+bertujuan%0D%0Auntuk+mengetahui+pengaruh+penundaan+pengolahan+pisang+setelah+panen+yang%0D%0Amenghasilkan+karakteristik+kimia%2C+fisik+dan+sensori+tepung+pisang+batu+terbaik.%0D%0APercobaan+non+faktorial+disusun+dalam+Rancangan+Acak+Kelompok+Lengkap%0D%0A(RAKL)+dengan+empat+ulangan.+Perlakuannya+adalah+lama+waktu+tunda+sebelum%0D%0Apengolahan%2C+terdiri+dari+6+taraf+waktu+tunda+%3A+P0+(tanpa+waktu+penundaan)%2C+P1+(1%0D%0Ahari%2F24+jam+)%2C+P2+(2+hari%2F48+jam)%2C+P3+(3+hari%2F72+jam+)%2C+P4+(4+hari%2F96+jam)%2C+P5+(5%0D%0Ahari%2F120+jam).+Data+yang+diperoleh+dilakukan+analisis+varians+dan+dianalisis+lebih%0D%0Alanjut+dengan+uji+Beda+Nyata+Terkecil+(BNT)+pada+taraf+5%25.+Hasil+penelitian%0D%0Amenunjukkan+bahwa+penundaan+pengolahan+pisang+batu+selama+2+hari+(48+jam)%0D%0Amerupakan+perlakuan+terbaik.+Tepung+pisang+batu+hasil+perlakuan+terbaik%0D%0Amempunyai+kadar+air+7%2C66%25%2C+aktivitas+antioksidan+72%2C85%25%2C+kelarutan+30%2C82%25%2C+daya%0D%0Apengembangan+6%2C27+g%2Fg%2C+daya+serap+air+26%2C35%25%2C+rendemen+25%2C46%25%2C+skor+warna+4%2C48%0D%0A(putih+kekuningan)+dan+skor+aroma+3%2C57+(tidak+khas+tepung+pisang)%2C+serta+mampu%0D%0Amembentuk+gel+kompak.%0D%0AKata+kunci%3A+aktivitas+antioksidan%2C+gel%2C+penundaan%2C+pisang+batu%2C+tepung+pisang%0D%0Abatu&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2023-11-30&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F77279%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F77279%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F77279%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++ELFANA+%2C+RISTI+++(2023)+PENGARUH+PENUNDAAN+PENGOLAHAN+TERHADAP+SIFAT+KIMIA%2C+FISIK+DAN+SENSORI+TEPUNG+PISANG+BATU+(Musaa+balbisiana+Colla).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F77279%2F