?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KANDUNGAN+MIKROBA+PADA+DAGING+SAPI+DARI+BEBERAPA+PASAR+TRADISIONAL+DI+BANDAR+LAMPUNG&rft.creator=Sugiyoto%2C+1014061060&rft.subject=Karya+Karya+Umum+%3D+000&rft.description=ABSTRAK%0D%0A%0D%0AKANDUNGAN+MIKROBA+PADA+DAGING+SAPI+DARI+BEBERAPA+PASAR+TRADISIONAL+DI+BANDAR+LAMPUNG%0D%0A%0D%0AOleh%0D%0ASugiyoto%0D%0A%0D%0A%0D%0APermintaan+masyarakat+terhadap+daging+yang+semakin+tinggi+saat+ini+disertai+dengan+kecemasan+terhadap+kasus+bahaya+pangan%2C+contohnya+kasus+antraks+(penyakit+ternak+yang+disebabkan+oleh+mikroba+patogen+bakteri+Bacillus+anthracis)+pada+daging+(domba%2C+kambing%2C+sapi)+yang+dapat+menular+kepada+manusia+dan+menyebabkan+kematian.++Fenomena+yang+masih+banyak+terjadi+di+Indonesia%2C+yaitu+kurangnya+pengetahuan+dan+kesadaran+masyarakat+terutama+pedagang+mengenai+penanganan+pangan+dan+pendistribusian+daging+akan+persyaratan+aman%2C+sehat%2C+utuh%2C+dan+halal+(ASUH).++Tidak+adanya+data+yang+valid+mengenai+kandungan+mikroba+yang+terkandung+dalam+daging+sapi+menjadi+masalah+yang+terjadi+di+pasar+tradisional+di+Indonesia.++Penelitian+ini+bertujuan+untuk+mengetahui+tingkat+cemaran+mikroorganisme+dari+beberapa+pasar+tradisional+di+Bandar+Lampung.++Metode+yang+digunakan+dalam+penelitian+ini+adalah+metode+survey.++Cara+pengambilan+data+menggunakan+metode+purposive+sampling+dan+metode+kuisioner.++Pengambilan+sampel+dilakukan+dengan+sengaja+sesuai+dengan+persyaratan+yang+telah+ditentukan+yaitu%3A+1)+jumlah+penjualan+daging%3E+25+kg%2Fhari%2C+2)+milik+sendiri%2Fpekerjaan+tetap%2C+3)+lama+berjualan+minimal+2+tahun.++Banyaknya+sampel+daging+yang+diambil+sebanyak+200+gram.++Metode+kuisioner+digunakan+untuk+mengetahui+asal+daging+sapi%2C+waktu+pemotongan%2C+kondisi+pasar%2C+tempat+penjualan+dan+alat-alat+yang+digunakan.++Hasil+penelitian+ini+menunjukan+bahwa+85%2C35%25+pedagang+daging+sapi+di+pasar+tradisional+di+Bandar+Lampung+memiliki+kandungan+cemaran+total+kandungan+mikroba+atau+Total+Plate+Count+(TPC)%2C+Coliform+dan+Salmonella+sp.+melebihi+standar+berdasarkan+(SNI+%3A+7388%3A2009).%0D%0A%0D%0AKata+kunci+%3Akandungan+mikroba%2C+daging+sapi%2C+pasar+tradisional%0D%0A%0D%0A%0D%0A%0D%0AABSTRACT%0D%0A%0D%0A%0D%0ATHE+MICROBIAL+CONTENT+IN+BEEF+FROM+SOME+TRADITIONAL+MARKETS+IN+BANDAR+LAMPUNG%0D%0A%0D%0A%0D%0ABy%0D%0A%0D%0ASugiyoto%0D%0A%0D%0A%0D%0APublic+demand+on+meat+that+getting+high+at+this+time+accompanied+by+anxiety+about+the+dangers+case+of+food%2C+for+example%2C+case+of+anthrax+(animal+disease+caused+by+the+bacterium+Bacillus+anthracis+pathogenic+microbes)+in+(sheep%2C+goats%2C+beef)+which+can+be+transmitted+to+human+and+cause+death.++The+phenomenon+that+is+still+many+occurred+in+Indonesia%2C+namely+the+lack+of+knowledge+and+awareness+of+society+especially+traders+on+food+handling+and+distribution+of+the+requirements+of+meat+will+safe%2C+healthy%2C+intact%2C+and+halal+(foster).++The+absence+of+valid+data+on+microbial+content+contained+in+the+beef+became+a+problem+that+occured+in+traditional+markets+in+Indonesia.++The+research+aimed+to+find+out+the+level+of+contamination+of+microorganisms+in+some+traditional+markets+in+Bandar+Lampung.++Research+method+used+in+this+study+was+survey+method.++Data+collecting+technique+in+this+study+were+purposive+sampling+method+and+questionnaire+method.++Sampling+was+conducted+on+purpose+in+accordance+with+the+requirements+specified+were%3A+1)+the+amount+of+meat+sale+%3E+25+kg+%2F+day%2C+2)+one's+own+%2F+work+remains%2C+3)+long+to+sell+a+minimum+of+2+years.++The+amount+of+meat+samples+were+taken+as+200+grams.++Questionnaire+method+used+to+determine+the+origin+of+beef%2C+cutting+time%2C+market+conditions%2C+selling+place+and+the+tools+used.++The+result+showed+that+85.35%25+of+beef+traders+in+traditional+markets+in+Bandar+Lampung+contained+a+total+content+of+microbial+contamination+or+Total+Plate+Count+(TPC)%2C+coliform+and+Salmonella+sp.+exceeds+standards+based+(SNI%3A+7388%3A+2009).%0D%0A%0D%0AKeywords%3A+Microbial+content%2C+beef%2C+traditional+market.%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A%0D%0A&rft.publisher=Fakultas+Pertanian&rft.date=2015-02-12&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7771%2F104%2F1.%2520COVER.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7771%2F105%2F3.%2520ABSTRAK%2520INGGRIS.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7771%2F106%2F2.%2520ABSTRAK%2520INDONESIA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7771%2F20%2F4.%2520MENGESAHKAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7771%2F21%2F5%2520MENYETUJUI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7771%2F6%2F6.%2520RIWAYAT%2520HIDUP.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7771%2F7%2F7.%2520SANWACANA.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F7771%2F8%2F8.%2520DAFTAR%2520ISI.pdf&rft.for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