?url_ver=Z39.88-2004&rft_id=1914231031&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+KONSENTRASI+MINYAK+AMPAS+TAHU+TERHADAP%0D%0ASIFAT+FISIK+DAN+SENSORI+PELEMBAB+BIBIR+(LIP+BALM)&rft.creator=SITI+%2C+FADIA+AMALIA&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=The+tofu+production+process+produces+solid+by+products+in+the+form+of+tofu+pulp.%0D%0ATofu+pulp+contains+linoleic+acid+which+has+the+potential+as+an+emollient.+Tofu+dregs%0D%0Afat+is+extracted+into+tofu+dregs+oil+as+raw+material+for+lip+balm+products.+This+study%0D%0Aaims+to+determine+the+effect+of+tofu+dregs+oil+concentration+on+the+physical+and%0D%0Asensory+properties+of+lip+balm+and+to+obtain+the+concentration+of+tofu+dregs+oil+that%0D%0Aproduces+lip+balm+with+the+best+physical+and+sensory+properties.+This+research+was%0D%0Aorganized+in+a+Randomized+Complete+Group+Design+(RAKL)+with+3+replicates.+The%0D%0Asingle+factor+treatment+was+the+addition+of+tofu+dregs+oil+as+much+as+7+concentration%0D%0Alevels%2C+namely+F1+8%25%2C+F2+12%25%2C+F3+16%25%2C+F4+20%25%2C+F5+24%25%2C+F6+28%25%2C+and+F7+32%25.%0D%0AThe+data+obtained+were+tested+for+equality+of+variance+with+Bartlett's+test+and+data%0D%0Amultiplicity+was+tested+with+Tuckey's+test.+Data+were+analyzed+using+ANOVA+to%0D%0Adetermine+the+effect+of+treatment.+If+there+was+a+real+effect%2C+the+data+were+analyzed%0D%0Awith+the+Least+Significant+Difference+(BNT)+further+test+at+the+5%25+level+to+determine%0D%0Athe+differences+between+treatments.+The+results+showed+that+the+concentration+of%0D%0Atofu+pulp+oil+had+a+very+significant+effect+on+texture%2C+aroma%2C+color+and+a+significant%0D%0Aeffect+on+the+overall+acceptance+of+tofu+pulp+oil+lip+balm.+All+treatment+preparations%0D%0Aappeared+homogeneous+and+stable+in+texture%2C+color%2C+and+aroma+at+28+days+storage%2C%0D%0Athe+pH+value+met+the+SNI+16-4399-1996+standard+regarding+the+quality%0D%0Arequirements+of+lip+balm+with+a+pH+range+of+4.5-8+and+did+not+cause+irritation.+The%0D%0Aconcentration+of+tofu+dregs+oil+that+produces+lip+balm+with+the+best+physical+and%0D%0Asensory+properties+is+F1+(8%25)+with+pH+6.03%2C+texture+score+2.98+(slightly+hard)%2C+aroma%0D%0Ascore+3.73+(not+typical+of+tofu+dregs+oil)%2C+color+score+3.80+(like)%2C+and+overall%0D%0Aacceptance+score+3.80+(like).%0D%0AKeywords+%3A+lip+balm%2C+physical+properties%2C+sensory%2C+tofu+pulp+oil%0D%0A%0D%0AProses+produksi+tahu+menghasilkan+hasil+samping+padatan+berupa+ampas+tahu.%0D%0AAmpas+tahu+mengandung+asam+linoleat+yang+berpotensi+sebagai+emolien.+Lemak%0D%0Aampas+tahu+diekstrak+menjadi+minyak+ampas+tahu+sebagai+bahan+baku+produk%0D%0Apelembab+bibir+(lip+balm).+Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh%0D%0Akonsentrasi+minyak+ampas+tahu+terhadap+sifat+fisik+dan+sensori+lip+balm+serta%0D%0Amendapatkan+konsentrasi+minyak+ampas+tahu+yang+menghasilkan+lip+balm+dengan%0D%0Asifat+fisik+dan+sensori+terbaik.+Penelitian+ini+disusun+dalam+Rancangan+Acak%0D%0AKelompok+Lengkap+(RAKL)+dengan+3+ulangan.+Perlakuan+faktor+tunggal+adalah%0D%0Apenambahan+minyak+ampas+tahu+sebanyak+7+taraf+konsentrasi+yaitu+F1+8%25%2C+F2+12%25%2C%0D%0AF3+16%25%2C+F4+20%25%2C+F5+24%25%2C+F6+28%25%2C+dan+F7+32%25.+Data+yang+diperoleh+diuji%0D%0Akesamaan+ragamnya+dengan+uji+Bartlett+dan+kemenambahan+data+diuji+dengan+uji%0D%0ATuckey.+Data+dianalisis+menggunakan+ANOVA+untuk+mengetahui+pengaruh%0D%0Aperlakuan.+Apabila+terdapat+pengaruh+nyata%2C+data+dianalisis+dengan+uji+lanjut+Beda%0D%0ANyata+Terkecil+(BNT)+pada+taraf+5%25+untuk+mengetahui+perbedaan+antar+perlakuan.%0D%0AHasil+penelitian+menunjukkan+bahwa+konsentrasi+minyak+ampas+tahu+berpengaruh%0D%0Asangat+nyata+terhadap+tekstur%2C+aroma%2C+warna%2C+dan+berpengaruh+nyata+terhadap%0D%0Apenerimaan+keseluruhan+lip+balm+minyak+ampas+tahu.+Seluruh+perlakuan+sediaan%0D%0Atampak+homogen+dan+stabil+terhadap+tekstur%2C+warna%2C+dan+aroma+pada+penyimpanan%0D%0A28+hari%2C+nilai+pH+memenuhi+standar+SNI+16-4399-1996+mengenai+syarat+mutu%0D%0Apelembab+bibir+dengan+rentang+pH+4%2C5-8%2C+dan+tidak+menimbulkan+iritasi.%0D%0AKonsentrasi+minyak+ampas+tahu+yang+menghasilkan+lip+balm+dengan+sifat+fisik+dan%0D%0Asensori+terbaik+adalah+F1+(8%25)+dengan+pH+6%2C03%2C+skor+tekstur+2%2C98+(agak+keras)%2C+skor%0D%0Aaroma+3%2C73+(tidak+khas+minyak+ampas+tahu)%2C+skor+warna+3%2C80+(suka)%2C+dan+skor%0D%0Apenerimaan+keseluruhan+3%2C80+(suka).%0D%0AKata+kunci+%3A+lip+balm%2C+minyak+ampas+tahu%2C+sensori%2C+sifat+fisik&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2023-12-09&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F77816%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F77816%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F77816%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++SITI+%2C+FADIA+AMALIA++(2023)+PENGARUH+KONSENTRASI+MINYAK+AMPAS+TAHU+TERHADAP+SIFAT+FISIK+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