<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://digilib.unila.ac.id/id/eprint/7914> .
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<http://digilib.unila.ac.id/id/eprint/7914> <http://purl.org/dc/terms/title> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://purl.org/ontology/bibo/abstract> "Abstrak\r\n\r\n\r\nSeiring dengan pesatnya persaingan dalam dunia bisnis maka sebuah perusahaan \r\nharus mampu menghadapi persaingan dengan memberikan produk susu yang \r\nmampu bersaing agar perusahaan dapat membuat konsumen merasa puas. \r\nPerusahaan harus mampu menciptakan sesuatu yang baru dan berbeda dari \r\nproduk-produk sebelumnya, agar tidak terjadi kejenuhan yang dirasakan oleh \r\nkonsumen. \r\nBerdasarkan data yang didapat bahwa penjualan susu Entrasol berfluktuasi dan \r\nmemiliki pangsa pasar terendah dibandingkan pesaingnya. Permasalahan nya \r\napakah keterlibatan konsumen yang terdiri dari faktor pribadi, faktor produk, dan \r\nfaktor situasi berpengaruh terhadap keputusan pembelian susu Entrasol di Bandar \r\nLampung.\r\nTujuan penelitian adalah untuk mengetahui pengaruh keterlibatan konsumen yang \r\nterdiri dari faktor pribadi, faktor produk, dan faktor situasi terhadap keputusan \r\npembelian produk susu Entrasol di Bandar Lampung. Hipotesis yang diajukan \r\nyaitu keterlibatan konsumen yang terdiri dari faktor pribadi, faktor produk, dan \r\nIke Duaty\r\nfaktor situasi berpengaruh terhadap keputusan pembelian pada konsumen susu \r\nEntrasol di Bandar Lampung.\r\nMetode penelitian dilakukan dengan jenis penelitian deskriftif dengan analisis \r\nkualitatif dan analisis kuantitatif melalui kuesioner yang dibagikan kepada \r\nkonsumen susu Entrasol di Bandar Lampung. Metode pengambilan sampel \r\nmenggunakan non-probability sampling dengan tekhnik pengambilan sampel \r\npurposive sampling dengan jumlah sampel sebanyak 95 orang. Berdasarkan hasil \r\nperhitungan dengan menggunakan alat analisis regresi logistik binary maka \r\nhipotesis yang menyatakan bahwa faktor keterlibatan konsumen yaitu faktor \r\npribadi, faktor produk, dan faktor situasi berpengaruh terhadap keputusan \r\npembelian konsumen pada produk susu Entrasol di Bandar Lampung diterima. \r\nHasil analisis diperoleh bahwa variabel X (keterlibatan konsumen) mempengaruhi \r\nvariabel Y (keputusan pembelian) sebesar 72.7%. Variabel faktor pribadi adalah \r\npengaruh terbesar berdasarkan analisis kuantitatif dan kualitatif. Perusahaan \r\ndiharapkan untuk meningkatkan kualitas produk susu Entrasol yang sesuai dengan \r\nkebutuhan dan keinginan konsumen, karena menurut responden produk susu \r\nEntrasol dinilai tinggi. Dan perusahaan sebaiknya menambah varian rasa susu \r\nEntrasol seperti rasa strawbery, green tea, capuccino, agar tidak terjadi kejenuhan \r\nsaat mengkonsumsi susu dan memberikan harga yang sama dengan pesaing agar \r\ndapat menambah jumlah pengkonsumsi susu Entrasol.\r\nIk"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://purl.org/dc/terms/date> "2013-03-03" .
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<http://digilib.unila.ac.id/id/document/634495> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/10/PERNYATAAN.pdf> .
<http://digilib.unila.ac.id/id/document/634495> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/10/PERNYATAAN.pdf> .
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<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634497> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634497> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/634497> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/11/PERSEMBAHAN.pdf> .
<http://digilib.unila.ac.id/7914/11/PERSEMBAHAN.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "PERSEMBAHAN.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634501> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634501> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/7914/12/RIWAYAT%20HIDUP.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "RIWAYAT HIDUP.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634502> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634502> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634502> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/13/BAB%20I.pdf> .
<http://digilib.unila.ac.id/id/document/634502> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/13/BAB%20I.pdf> .
<http://digilib.unila.ac.id/7914/13/BAB%20I.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB I.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634503> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634503> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634503> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/14/BAB%20II.pdf> .
<http://digilib.unila.ac.id/id/document/634503> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/14/BAB%20II.pdf> .
<http://digilib.unila.ac.id/7914/14/BAB%20II.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB II.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634504> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634504> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634504> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/15/BAB%20III.pdf> .
<http://digilib.unila.ac.id/id/document/634504> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/15/BAB%20III.pdf> .
<http://digilib.unila.ac.id/7914/15/BAB%20III.pdf> <http://www.w3.org/2000/01/rdf-schema#label> "BAB III.pdf"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/document/634505> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634505> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634506> .
<http://digilib.unila.ac.id/id/document/634506> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634506> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (File PDF)"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634507> .
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<http://digilib.unila.ac.id/id/document/634551> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634506> .
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<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634552> .
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<http://digilib.unila.ac.id/id/document/634552> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634506> .
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<http://digilib.unila.ac.id/id/document/634553> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634506> .
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<http://digilib.unila.ac.id/id/document/634553> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634506> .
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<http://digilib.unila.ac.id/id/document/634558> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634486> .
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<http://digilib.unila.ac.id/id/document/634558> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/23/indexcodes.txt> .
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<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634559> .
<http://digilib.unila.ac.id/id/document/634559> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634559> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634559> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634487> .
<http://digilib.unila.ac.id/id/document/634559> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634487> .
<http://digilib.unila.ac.id/id/document/634559> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634487> .
<http://digilib.unila.ac.id/id/document/634559> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/24/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634559> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/24/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/24/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634560> .
<http://digilib.unila.ac.id/id/document/634560> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634560> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634560> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
<http://digilib.unila.ac.id/id/document/634560> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
<http://digilib.unila.ac.id/id/document/634560> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
<http://digilib.unila.ac.id/id/document/634560> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/25/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634560> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/25/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/25/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634561> .
<http://digilib.unila.ac.id/id/document/634561> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634561> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634561> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
<http://digilib.unila.ac.id/id/document/634561> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
<http://digilib.unila.ac.id/id/document/634561> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
<http://digilib.unila.ac.id/id/document/634561> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/26/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634561> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/26/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/26/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634562> .
<http://digilib.unila.ac.id/id/document/634562> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634562> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634562> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
<http://digilib.unila.ac.id/id/document/634562> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
<http://digilib.unila.ac.id/id/document/634562> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
<http://digilib.unila.ac.id/id/document/634562> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/27/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634562> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/27/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/27/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634563> .
<http://digilib.unila.ac.id/id/document/634563> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634563> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634563> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634563> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634563> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634563> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/28/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634563> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/28/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/28/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634564> .
<http://digilib.unila.ac.id/id/document/634564> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634564> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634564> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
<http://digilib.unila.ac.id/id/document/634564> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
<http://digilib.unila.ac.id/id/document/634564> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
<http://digilib.unila.ac.id/id/document/634564> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/29/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634564> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/29/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/29/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634565> .
<http://digilib.unila.ac.id/id/document/634565> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634565> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634565> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634493> .
<http://digilib.unila.ac.id/id/document/634565> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634493> .
<http://digilib.unila.ac.id/id/document/634565> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634493> .
<http://digilib.unila.ac.id/id/document/634565> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/30/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634565> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/30/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/30/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634566> .
<http://digilib.unila.ac.id/id/document/634566> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/634566> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634566> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634566> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634566> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/31/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634566> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/31/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/31/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634567> .
<http://digilib.unila.ac.id/id/document/634567> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634567> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634567> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634567> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634567> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634567> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/32/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634567> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/32/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/32/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634568> .
<http://digilib.unila.ac.id/id/document/634568> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634568> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634568> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634568> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634568> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634568> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/33/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634568> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/33/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/33/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634569> .
<http://digilib.unila.ac.id/id/document/634569> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634569> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634569> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634569> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634569> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634569> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/34/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634569> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/34/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/34/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634570> .
<http://digilib.unila.ac.id/id/document/634570> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634570> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634570> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634570> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634570> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634570> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/35/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634570> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/35/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/35/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634571> .
<http://digilib.unila.ac.id/id/document/634571> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634571> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634571> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634571> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634571> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634571> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/36/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634571> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/36/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/36/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634572> .
<http://digilib.unila.ac.id/id/document/634572> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634572> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634572> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634572> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634572> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634572> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/37/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634572> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/37/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/37/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634573> .
<http://digilib.unila.ac.id/id/document/634573> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634573> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634573> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/document/634573> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/document/634573> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634574> .
<http://digilib.unila.ac.id/id/document/634574> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634574> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634574> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634506> .
<http://digilib.unila.ac.id/id/document/634574> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634506> .
<http://digilib.unila.ac.id/id/document/634574> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634506> .
<http://digilib.unila.ac.id/id/document/634574> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/39/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634574> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/39/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/39/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634575> .
<http://digilib.unila.ac.id/id/document/634575> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634575> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634575> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634575> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634575> <http://eprints.org/relation/isIndexCodesVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634575> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/40/indexcodes.txt> .
<http://digilib.unila.ac.id/id/document/634575> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/40/indexcodes.txt> .
<http://digilib.unila.ac.id/7914/40/indexcodes.txt> <http://www.w3.org/2000/01/rdf-schema#label> "indexcodes.txt"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634576> .
<http://digilib.unila.ac.id/id/document/634576> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634576> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634576> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/document/634576> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/document/634576> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634577> .
<http://digilib.unila.ac.id/id/document/634577> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634577> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634577> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/document/634577> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/document/634577> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634578> .
<http://digilib.unila.ac.id/id/document/634578> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634578> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634578> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/document/634578> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/document/634578> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634579> .
<http://digilib.unila.ac.id/id/document/634579> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634579> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634579> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/document/634579> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/document/634579> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634505> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634636> .
<http://digilib.unila.ac.id/id/document/634636> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634636> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634636> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634636> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634636> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634636> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/45/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/634636> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/45/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/45/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634637> .
<http://digilib.unila.ac.id/id/document/634637> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634637> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634637> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634637> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634637> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634637> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/46/preview.jpg> .
<http://digilib.unila.ac.id/id/document/634637> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/46/preview.jpg> .
<http://digilib.unila.ac.id/7914/46/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634638> .
<http://digilib.unila.ac.id/id/document/634638> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634638> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634638> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634638> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634638> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634638> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/47/medium.jpg> .
<http://digilib.unila.ac.id/id/document/634638> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/47/medium.jpg> .
<http://digilib.unila.ac.id/7914/47/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634639> .
<http://digilib.unila.ac.id/id/document/634639> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634639> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634639> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634639> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634639> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634504> .
<http://digilib.unila.ac.id/id/document/634639> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/48/small.jpg> .
<http://digilib.unila.ac.id/id/document/634639> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/48/small.jpg> .
<http://digilib.unila.ac.id/7914/48/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634640> .
<http://digilib.unila.ac.id/id/document/634640> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634640> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634640> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634640> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634640> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634640> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/49/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/634640> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/49/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/49/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634641> .
<http://digilib.unila.ac.id/id/document/634641> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634641> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634641> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634641> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634641> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634641> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/50/preview.jpg> .
<http://digilib.unila.ac.id/id/document/634641> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/50/preview.jpg> .
<http://digilib.unila.ac.id/7914/50/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634642> .
<http://digilib.unila.ac.id/id/document/634642> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634642> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634642> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634642> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634642> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634642> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/51/medium.jpg> .
<http://digilib.unila.ac.id/id/document/634642> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/51/medium.jpg> .
<http://digilib.unila.ac.id/7914/51/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634643> .
<http://digilib.unila.ac.id/id/document/634643> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634643> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634643> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634643> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634643> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634503> .
<http://digilib.unila.ac.id/id/document/634643> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/52/small.jpg> .
<http://digilib.unila.ac.id/id/document/634643> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/52/small.jpg> .
<http://digilib.unila.ac.id/7914/52/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634644> .
<http://digilib.unila.ac.id/id/document/634644> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634644> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634644> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634644> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634644> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634644> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/53/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/634644> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/53/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/53/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634645> .
<http://digilib.unila.ac.id/id/document/634645> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634645> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634645> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634645> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634645> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634645> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/54/preview.jpg> .
<http://digilib.unila.ac.id/id/document/634645> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/54/preview.jpg> .
<http://digilib.unila.ac.id/7914/54/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634646> .
<http://digilib.unila.ac.id/id/document/634646> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634646> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634646> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634646> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634646> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634646> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/55/medium.jpg> .
<http://digilib.unila.ac.id/id/document/634646> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/55/medium.jpg> .
<http://digilib.unila.ac.id/7914/55/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634647> .
<http://digilib.unila.ac.id/id/document/634647> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634647> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634647> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634647> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634647> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634507> .
<http://digilib.unila.ac.id/id/document/634647> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/56/small.jpg> .
<http://digilib.unila.ac.id/id/document/634647> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/56/small.jpg> .
<http://digilib.unila.ac.id/7914/56/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634648> .
<http://digilib.unila.ac.id/id/document/634648> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634648> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634648> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634648> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634648> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634648> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/57/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/634648> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/57/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/57/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634649> .
<http://digilib.unila.ac.id/id/document/634649> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634649> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634649> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634649> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634649> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634649> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/58/preview.jpg> .
<http://digilib.unila.ac.id/id/document/634649> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/58/preview.jpg> .
<http://digilib.unila.ac.id/7914/58/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634650> .
<http://digilib.unila.ac.id/id/document/634650> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634650> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634650> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634650> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634650> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634650> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/59/medium.jpg> .
<http://digilib.unila.ac.id/id/document/634650> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/59/medium.jpg> .
<http://digilib.unila.ac.id/7914/59/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634651> .
<http://digilib.unila.ac.id/id/document/634651> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634651> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634651> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634651> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634651> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634501> .
<http://digilib.unila.ac.id/id/document/634651> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/60/small.jpg> .
<http://digilib.unila.ac.id/id/document/634651> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/60/small.jpg> .
<http://digilib.unila.ac.id/7914/60/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634652> .
<http://digilib.unila.ac.id/id/document/634652> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634652> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634652> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634652> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634652> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634652> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/61/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/634652> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/61/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/61/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634653> .
<http://digilib.unila.ac.id/id/document/634653> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634653> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634653> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634653> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634653> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634653> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/62/preview.jpg> .
<http://digilib.unila.ac.id/id/document/634653> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/62/preview.jpg> .
<http://digilib.unila.ac.id/7914/62/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634654> .
<http://digilib.unila.ac.id/id/document/634654> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634654> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634654> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634654> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634654> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634654> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/63/medium.jpg> .
<http://digilib.unila.ac.id/id/document/634654> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/63/medium.jpg> .
<http://digilib.unila.ac.id/7914/63/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634655> .
<http://digilib.unila.ac.id/id/document/634655> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634655> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634655> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634655> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634655> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634497> .
<http://digilib.unila.ac.id/id/document/634655> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/64/small.jpg> .
<http://digilib.unila.ac.id/id/document/634655> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/64/small.jpg> .
<http://digilib.unila.ac.id/7914/64/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634656> .
<http://digilib.unila.ac.id/id/document/634656> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634656> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634656> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634656> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634656> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634656> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/65/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/634656> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/65/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/65/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634657> .
<http://digilib.unila.ac.id/id/document/634657> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634657> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634657> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634657> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634657> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634657> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/66/preview.jpg> .
<http://digilib.unila.ac.id/id/document/634657> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/66/preview.jpg> .
<http://digilib.unila.ac.id/7914/66/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634658> .
<http://digilib.unila.ac.id/id/document/634658> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634658> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634658> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634658> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634658> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634658> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/67/medium.jpg> .
<http://digilib.unila.ac.id/id/document/634658> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/67/medium.jpg> .
<http://digilib.unila.ac.id/7914/67/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634659> .
<http://digilib.unila.ac.id/id/document/634659> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634659> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634659> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634659> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634659> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634502> .
<http://digilib.unila.ac.id/id/document/634659> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/68/small.jpg> .
<http://digilib.unila.ac.id/id/document/634659> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/68/small.jpg> .
<http://digilib.unila.ac.id/7914/68/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634660> .
<http://digilib.unila.ac.id/id/document/634660> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634660> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634660> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634660> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634660> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634660> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/69/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/634660> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/69/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/69/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634661> .
<http://digilib.unila.ac.id/id/document/634661> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634661> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634661> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634661> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634661> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634661> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/70/preview.jpg> .
<http://digilib.unila.ac.id/id/document/634661> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/70/preview.jpg> .
<http://digilib.unila.ac.id/7914/70/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634662> .
<http://digilib.unila.ac.id/id/document/634662> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634662> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634662> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634662> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634662> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634662> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/71/medium.jpg> .
<http://digilib.unila.ac.id/id/document/634662> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/71/medium.jpg> .
<http://digilib.unila.ac.id/7914/71/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634663> .
<http://digilib.unila.ac.id/id/document/634663> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634663> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634663> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634663> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634663> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634495> .
<http://digilib.unila.ac.id/id/document/634663> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/72/small.jpg> .
<http://digilib.unila.ac.id/id/document/634663> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/72/small.jpg> .
<http://digilib.unila.ac.id/7914/72/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634664> .
<http://digilib.unila.ac.id/id/document/634664> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634664> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634664> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634664> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634664> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634664> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/73/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/634664> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/73/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/73/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634665> .
<http://digilib.unila.ac.id/id/document/634665> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634665> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634665> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634665> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634665> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634665> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/74/preview.jpg> .
<http://digilib.unila.ac.id/id/document/634665> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/74/preview.jpg> .
<http://digilib.unila.ac.id/7914/74/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634666> .
<http://digilib.unila.ac.id/id/document/634666> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634666> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634666> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634666> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634666> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634666> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/75/medium.jpg> .
<http://digilib.unila.ac.id/id/document/634666> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/75/medium.jpg> .
<http://digilib.unila.ac.id/7914/75/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634667> .
<http://digilib.unila.ac.id/id/document/634667> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634667> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634667> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634667> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634667> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634494> .
<http://digilib.unila.ac.id/id/document/634667> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/76/small.jpg> .
<http://digilib.unila.ac.id/id/document/634667> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/76/small.jpg> .
<http://digilib.unila.ac.id/7914/76/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634668> .
<http://digilib.unila.ac.id/id/document/634668> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634669> .
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<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634670> .
<http://digilib.unila.ac.id/id/document/634670> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/634670> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634493> .
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<http://digilib.unila.ac.id/id/document/634670> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/79/medium.jpg> .
<http://digilib.unila.ac.id/7914/79/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634671> .
<http://digilib.unila.ac.id/id/document/634671> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634671> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634671> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634493> .
<http://digilib.unila.ac.id/id/document/634671> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634493> .
<http://digilib.unila.ac.id/id/document/634671> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634493> .
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<http://digilib.unila.ac.id/id/document/634671> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/80/small.jpg> .
<http://digilib.unila.ac.id/7914/80/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634672> .
<http://digilib.unila.ac.id/id/document/634672> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634672> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634672> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
<http://digilib.unila.ac.id/id/document/634672> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
<http://digilib.unila.ac.id/id/document/634672> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
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<http://digilib.unila.ac.id/id/document/634672> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/81/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/81/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634673> .
<http://digilib.unila.ac.id/id/document/634673> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634673> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634673> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
<http://digilib.unila.ac.id/id/document/634673> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
<http://digilib.unila.ac.id/id/document/634673> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
<http://digilib.unila.ac.id/id/document/634673> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/82/preview.jpg> .
<http://digilib.unila.ac.id/id/document/634673> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/82/preview.jpg> .
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<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634674> .
<http://digilib.unila.ac.id/id/document/634674> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/634674> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
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<http://digilib.unila.ac.id/id/document/634674> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
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<http://digilib.unila.ac.id/id/document/634674> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/83/medium.jpg> .
<http://digilib.unila.ac.id/7914/83/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
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<http://digilib.unila.ac.id/id/document/634675> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
<http://digilib.unila.ac.id/id/document/634675> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
<http://digilib.unila.ac.id/id/document/634675> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634492> .
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<http://digilib.unila.ac.id/id/document/634675> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/84/small.jpg> .
<http://digilib.unila.ac.id/7914/84/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634676> .
<http://digilib.unila.ac.id/id/document/634676> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634676> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634676> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634676> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634676> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
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<http://digilib.unila.ac.id/id/document/634676> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/85/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/85/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634677> .
<http://digilib.unila.ac.id/id/document/634677> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634677> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634677> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634677> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634677> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634677> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/86/preview.jpg> .
<http://digilib.unila.ac.id/id/document/634677> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/86/preview.jpg> .
<http://digilib.unila.ac.id/7914/86/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634678> .
<http://digilib.unila.ac.id/id/document/634678> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634678> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634678> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634678> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634678> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634678> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/87/medium.jpg> .
<http://digilib.unila.ac.id/id/document/634678> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/87/medium.jpg> .
<http://digilib.unila.ac.id/7914/87/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634679> .
<http://digilib.unila.ac.id/id/document/634679> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634679> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634679> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634679> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634679> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634491> .
<http://digilib.unila.ac.id/id/document/634679> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/88/small.jpg> .
<http://digilib.unila.ac.id/id/document/634679> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/88/small.jpg> .
<http://digilib.unila.ac.id/7914/88/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634680> .
<http://digilib.unila.ac.id/id/document/634680> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634680> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634680> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
<http://digilib.unila.ac.id/id/document/634680> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
<http://digilib.unila.ac.id/id/document/634680> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
<http://digilib.unila.ac.id/id/document/634680> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/89/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/634680> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/89/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/89/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634681> .
<http://digilib.unila.ac.id/id/document/634681> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634681> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634681> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
<http://digilib.unila.ac.id/id/document/634681> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
<http://digilib.unila.ac.id/id/document/634681> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
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<http://digilib.unila.ac.id/id/document/634681> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/90/preview.jpg> .
<http://digilib.unila.ac.id/7914/90/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634682> .
<http://digilib.unila.ac.id/id/document/634682> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/634682> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
<http://digilib.unila.ac.id/id/document/634682> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
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<http://digilib.unila.ac.id/id/document/634682> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/91/medium.jpg> .
<http://digilib.unila.ac.id/7914/91/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634683> .
<http://digilib.unila.ac.id/id/document/634683> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634683> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634683> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
<http://digilib.unila.ac.id/id/document/634683> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
<http://digilib.unila.ac.id/id/document/634683> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634490> .
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<http://digilib.unila.ac.id/id/document/634683> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/92/small.jpg> .
<http://digilib.unila.ac.id/7914/92/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634684> .
<http://digilib.unila.ac.id/id/document/634684> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634684> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634684> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
<http://digilib.unila.ac.id/id/document/634684> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
<http://digilib.unila.ac.id/id/document/634684> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
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<http://digilib.unila.ac.id/id/document/634684> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/93/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/93/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634685> .
<http://digilib.unila.ac.id/id/document/634685> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/634685> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
<http://digilib.unila.ac.id/id/document/634685> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
<http://digilib.unila.ac.id/id/document/634685> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
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<http://digilib.unila.ac.id/id/document/634685> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/94/preview.jpg> .
<http://digilib.unila.ac.id/7914/94/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634686> .
<http://digilib.unila.ac.id/id/document/634686> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634686> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634686> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
<http://digilib.unila.ac.id/id/document/634686> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
<http://digilib.unila.ac.id/id/document/634686> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
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<http://digilib.unila.ac.id/id/document/634686> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/95/medium.jpg> .
<http://digilib.unila.ac.id/7914/95/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634687> .
<http://digilib.unila.ac.id/id/document/634687> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634687> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634687> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
<http://digilib.unila.ac.id/id/document/634687> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
<http://digilib.unila.ac.id/id/document/634687> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634489> .
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<http://digilib.unila.ac.id/id/document/634687> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/96/small.jpg> .
<http://digilib.unila.ac.id/7914/96/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634688> .
<http://digilib.unila.ac.id/id/document/634688> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/634688> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
<http://digilib.unila.ac.id/id/document/634688> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
<http://digilib.unila.ac.id/id/document/634688> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
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<http://digilib.unila.ac.id/id/document/634688> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/97/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/97/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634689> .
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<http://digilib.unila.ac.id/id/document/634689> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
<http://digilib.unila.ac.id/id/document/634689> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
<http://digilib.unila.ac.id/id/document/634689> <http://eprints.org/relation/ispreviewThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
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<http://digilib.unila.ac.id/id/document/634689> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/98/preview.jpg> .
<http://digilib.unila.ac.id/7914/98/preview.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "preview.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634690> .
<http://digilib.unila.ac.id/id/document/634690> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/document/634690> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
<http://digilib.unila.ac.id/id/document/634690> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
<http://digilib.unila.ac.id/id/document/634690> <http://eprints.org/relation/ismediumThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
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<http://digilib.unila.ac.id/id/document/634690> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/99/medium.jpg> .
<http://digilib.unila.ac.id/7914/99/medium.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "medium.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634691> .
<http://digilib.unila.ac.id/id/document/634691> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634691> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634691> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
<http://digilib.unila.ac.id/id/document/634691> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
<http://digilib.unila.ac.id/id/document/634691> <http://eprints.org/relation/issmallThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634488> .
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<http://digilib.unila.ac.id/id/document/634691> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/100/small.jpg> .
<http://digilib.unila.ac.id/7914/100/small.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "small.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634692> .
<http://digilib.unila.ac.id/id/document/634692> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://digilib.unila.ac.id/id/document/634692> <http://www.w3.org/2000/01/rdf-schema#label> "FAKTOR-FAKTOR YANG MEMPENGARUHI KETERLIBATAN \r\nKONSUMEN TERHADAP KEPUTUSAN PEMBELIAN PRODUK SUSU \r\nENTRASOL (KALBE NUTRITIONALS) DI BANDAR LAMPUNG (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/document/634692> <http://eprints.org/relation/isVersionOf> <http://digilib.unila.ac.id/id/document/634487> .
<http://digilib.unila.ac.id/id/document/634692> <http://eprints.org/relation/isVolatileVersionOf> <http://digilib.unila.ac.id/id/document/634487> .
<http://digilib.unila.ac.id/id/document/634692> <http://eprints.org/relation/islightboxThumbnailVersionOf> <http://digilib.unila.ac.id/id/document/634487> .
<http://digilib.unila.ac.id/id/document/634692> <http://eprints.org/ontology/hasFile> <http://digilib.unila.ac.id/7914/101/lightbox.jpg> .
<http://digilib.unila.ac.id/id/document/634692> <http://purl.org/dc/terms/hasPart> <http://digilib.unila.ac.id/7914/101/lightbox.jpg> .
<http://digilib.unila.ac.id/7914/101/lightbox.jpg> <http://www.w3.org/2000/01/rdf-schema#label> "lightbox.jpg"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634693> .
<http://digilib.unila.ac.id/id/document/634693> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
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<http://digilib.unila.ac.id/id/eprint/7914> <http://eprints.org/ontology/hasDocument> <http://digilib.unila.ac.id/id/document/634695> .
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