?url_ver=Z39.88-2004&rft_id=2014141038&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENAMBAHAN+VINEGAR+NANAS+PADA+LARUTAN%0D%0AMARINASI+TERHADAP+pH%2C+WATER+HOLDING+CAPACITY+DAN+DRIP%0D%0ALOSS+DAGING+AYAM+PETELUR+HERBAL+AFKIR&rft.creator=PUTRI+DEMITA%2C+SAHARA&rft.subject=507+Pendidikan%2C+penelitian%2C+topik+terkait+ilmu+pengetahuan+alam&rft.subject=590+Ilmu+hewan+(zoologi)&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+penambahan+vinegar+nanas%0D%0Apada+larutan+marinasi+terhadap+pH%2C+water+holding+capacity+(WHC)%2C+dan+drip+loss%0D%0Adaging+ayam+petelur+herbal+afkir.+Penelitian+ini+dilaksanakan+pada+Oktober+2023.%0D%0APengukuran+peubah+pH+dilaksanakan+di+Laboratorium+Teknologi+Hasil+Pertanian%2C%0D%0APoliteknik+Negeri+Lampung.+Pengukuran+peubah+WHC+dan+Drip+Loss%0D%0Adilaksanakan+di+Laboratorium+Produksi+Ternak%2C+Jurusan+Peternakan%2C+Fakultas%0D%0APertanian%2C+Universitas+Lampung.+Penelitian+ini+menggunakan+Rancangan+Acak%0D%0ALengkap+(RAL)+dengan+3+perlakuan+dan+5+ulangan.+Perlakuan+yang+diberikan%0D%0Ayaitu+100%25+larutan+garam+1%2C5%25+(P0)%2C+70%25+larutan+garam+1%2C5%25+%2B+30%25+vinegar%0D%0Ananas+(P1)%2C+dan+40%25+larutan+garam+1%2C5%25+%2B+60%25+vinegar+nanas+(P2).+Data+yang%0D%0Adiperoleh+dianalisis+menggunakan+Analysis+of+Variance+pada+taraf+nyata+5%25.%0D%0AHasil+penelitian+menunjukkan+bahwa+penambahan+vinegar+nanas+pada+larutan%0D%0Amarinasi+daging+ayam+petelur+herbal+afkir+berpengaruh+nyata+(P%3C0%2C05)%0D%0Amenurunkan+pH+dan+WHC%2C+namun+tidak+berpengaruh+nyata+(P%3E0%2C05)+terhadap%0D%0Adrip+loss+daging+ayam+petelur+herbal+afkir.+Marinasi+daging+dengan+konsentrasi%0D%0A60%25+(P2)+menunjukkan+rata-rata+nilai+pH+terendah+yaitu+5%2C66+dan+marinasi+daging%0D%0Adengan+konsentrasi+0%25+(P0)+menunjukkan+rata-rata+nilai+WHC+tertinggi.%0D%0APerlakuan+penambahan+vinegar+nanas+pada+larutan+marinasi+dengan+konsentrasi%0D%0Ahingga+60%25+dapat+diaplikasikan+untuk+meningkatkan+kualitas+fisik+daging+dada%0D%0Aayam+petelur+herbal+afkir+selama+penyimpanan+10+hari.%0D%0AKata+kunci%3A+Daging+ayam+petelur%2C+Kualitas+fisik%2C+Marinasi%2C+Vinegar+nanas%0D%0A%0D%0AThis+study+aims+to+determine+the+effect+of+adding+pineapple+vinegar+to+the%0D%0Amarination+solution+on+pH%2C+water+holding+capacity+(WHC)%2C+and+drip+loss+of+laying%0D%0Ahen+meat+for+herbal+laying+hens.+This+research+will+be+conducted+on+October%0D%0A2023.+The+measurement+of+pH+modifiers+was+carried+out+at+the+Agricultural%0D%0AProduct+Technology+Laboratory%2C+Lampung+State+Polytechnic.+The+measurement%0D%0Aof+WHC+and+Drip+Loss+modifiers+was+carried+out+at+the+Livestock+Production%0D%0ALaboratory%2C+Department+of+Animal+Husbandry%2C+Faculty+of+Agriculture%2C+University%0D%0Aof+Lampung.+This+study+used+a+Complete+Randomized+Design+(RAL)+with+3%0D%0Atreatments+and+5+repeats.+The+treatment+given+is+100%25+1.5%25+salt+solution+(P0)%2C%0D%0A70%25+1.5%25+salt+solution+%2B+30%25+pineapple+vinegar+(P1)%2C+and+40%25+1.5%25+%2B+60%25%0D%0Apineapple+vinegar+(P2)+salt+solution.+The+data+obtained+were+analyzed+using%0D%0AAnalysis+of+Variance+at+a+real+level+of+5%25.+The+results+showed+that+the+addition+of%0D%0Apineapple+vinegar+to+the+marinated+solution+of+herbal+laying+hen+meat+had+a+real%0D%0Aeffect+(P%3C0.05)+in+reducing+pH+and+WHC%2C+but+not+a+real+effect+(P%3E0.05)+on+the%0D%0Adrip+loss+of+herbal+laying+hen+meat.+Marinate+meat+with+a+concentration+of+60%25%0D%0A(P2)+indicates+the+lowest+average+pH+value+of+5.66+and+marinated+meat+with+a%0D%0Aconcentration+of+0%25+(P0)+indicates+the+highest+average+WHC+value.+The+treatment%0D%0Aof+adding+pineapple+vinegar+to+a+marinated+solution+with+a+concentration+of+up+to%0D%0A60%25+can+be+applied+to+improve+the+physical+quality+of+breast+meat+of+laying+hens%0D%0Aduring+storage+of+10+days.%0D%0AKeywords%3A+Laying+hen+meat%2C+Marination%2C+Physical+quality%2C+Pineapple+vinegar&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2024-02-23&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F79807%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F79807%2F3%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F79807%2F2%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++PUTRI+DEMITA%2C+SAHARA++(2024)+PENGARUH+PENAMBAHAN+VINEGAR+NANAS+PADA+LARUTAN+MARINASI+TERHADAP+pH%2C+WATER+HOLDING+CAPACITY+DAN+DRIP+LOSS+DAGING+AYAM+PETELUR+HERBAL+AFKIR.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F79807%2F