?url_ver=Z39.88-2004&rft_id=2014141002&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENAMBAHAN+VINEGAR+NANAS+PADA+LARUTAN%0D%0AMARINASI+TERHADAP+TOTAL+MIKROBA%2C+KEKERASAN%2C+DAN+SUSUT%0D%0AMASAK+DAGING+AYAM+PETELUR+HERBAL+AFKIR&rft.creator=MEISSYA+RANTI++%2C+ASY-SYIFA+KHAIRUNNISA&rft.subject=590+Ilmu+hewan+(zoologi)&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+penambahan+vinegar+nanas%0D%0Apada+larutan+marinasi+terhadap+total+mikroba%2C+kekerasan%2C+dan+susut+masak+daging%0D%0Aayam+petelur+herbal+afkir.+Penelitian+ini+dilaksanakan+pada+Oktober+2023.%0D%0APengukuran+peubah+total+mikroba+dilaksanakan+di+Laboratorium+Teknologi+Hasil%0D%0APertanian%2C+Politeknik+Negeri+Lampung.+Pengukuran+peubah+kekerasan+daging%0D%0Adilaksanakan+di+Laboratorium+Analisis+Kimia+dan+Biokimia+Hasil+Pertanian%2C%0D%0AJurusan+Teknologi+Hasil+Pertanian%2C+Universitas+Lampung.+Pengukuran+peubah%0D%0Asusut+masak+dilaksanakan+di+Laboratorium+Produksi+Ternak%2C+Jurusan+Peternakan%2C%0D%0AUniversitas+Lampung.+Penelitian+ini+dilakukan+menggunakan+Rancangan+Acak%0D%0ALengkap+(RAL)+dengan+3+perlakuan+dan+5+ulangan.+Perlakuan+terdiri+dari+100%25%0D%0Alarutan+garam+1%2C5%25+(P0)%2C+70%25+larutan+garam+1%2C5%25%2B30%25+vinegar+nanas+(P1)%2C+dan%0D%0A40%25+larutan+garam+1%2C5%25%2B60%25+vinegar+nanas+(P2).+Peubah+yang+diamati+yaitu%0D%0Atotal+mikroba%2C+kekerasan%2C+dan+susut+masak+daging+ayam+petelur+herbal+afkir.+Data%0D%0Ayang+diperoleh+dianalisis+menggunakan+Analysis+of+Variance+(ANOVA)+pada%0D%0Ataraf+nyata+5%25.+Hasil+penelitian+menunjukkan+bahwa+penambahan+vinegar+nanas%0D%0Apada+larutan+marinasi+berpengaruh+nyata+(P%3C0%2C05)+terhadap+total+mikroba+daging%0D%0Aayam+petelur+herbal+afkir%2C+namun+tidak+berpengaruh+nyata+(P%3E0%2C05)+terhadap%0D%0Akekerasan+dan+susut+masak+daging+ayam+petelur+herbal+afkir.+Penambahan+vinegar%0D%0Ananas+pada+larutan+marinasi+dengan+konsentrasi+60%25+(P2)+menunjukkan+hasil%0D%0Aterbaik+terhadap+total+mikroba+daging+ayam+petelur+herbal+afkir.%0D%0AKata+kunci+%3A+Daging+ayam+petelur+herbal+afkir%2C+kualitas+fisik+daging%2C+marinasi%2C%0D%0Avinegar+nanas%0D%0A%0D%0AThis+study+aims+to+determine+the+effect+of+adding+pineapple+vinegar+to+the%0D%0Amarination+solution+on+total+microbes%2C+hardness%2C+and+cooking+loss+of+culling%0D%0Aherbal+laying+hen+meat.+This+research+will+be+conducted+on+October+2023.+The%0D%0Ameasurement+of+total+microbial+variables+was+carried+out+at+the+Agricultural%0D%0AProduct+Technology+Laboratory%2C+Lampung+State+Polytechnic.+The+measurement%0D%0Aof+meat+hardness+modifiers+was+carried+out+at+the+Chemical+Analysis+and%0D%0ABiochemical+of+Agricultural+Products+Laboratory%2C+Department+of+Agricultural%0D%0AProduct+Technology%2C+University+of+Lampung.+The+measurement+of+cooking+loss%0D%0Amodifiers+was+carried+out+at+the+Livestock+Production+Laboratory%2C+Department+of%0D%0AAnimal+Husbandry%2C+University+of+Lampung.+This+study+was+conducted+using%0D%0AComplete+Randomized+Design+(CRD)+with+3+treatments+and+5+repeats.+The%0D%0Atreatment+consists+of+100%25+and+1.5%25+salt+solution+(P0)%2C+70%25+salt+solution%0D%0A1.5%25%2B30%25+pineapple+vinegar+(P1)%2C+and+40%25+salt+solution+1.5%25%2B60%25+pineapple%0D%0Avinegar+(P2).+The+observed+modifiers+were+total+microbes%2C+hardness%2C+and+cooking%0D%0Aloss+of+culling+herbal+laying+hen+meat.+The+data+obtained+were+analyzed+by+using%0D%0AAnalysis+of+Variance+(ANOVA)+at+significant+level+of+5%25.+The+results+showed%0D%0Athat+the+addition+of+pineapple+vinegar+to+the+marination+solution+had+significant%0D%0Aeffect+(P%3C0.05)+on+the+total+microbes+of+culling+herbal+laying+hen+meat%2C+but+did+not%0D%0Ahave+significant+effect+(P%3E0.05)+on+the+hardness+and+cooking+loss+of+herbal+laying%0D%0Ahen+meat.+The+addition+of+pineapple+vinegar+to+the+marination+solution+with+a%0D%0Aconcentration+of+60%25+(P2)+showed+the+best+results+on+reduce+total+microbes+of%0D%0Aculling+herbal+laying+hen+meat.%0D%0AKeywords%3A+Culling+herbal+laying+hen+meat%2C+physical+quality+of+meat%2C+marinate%2C%0D%0Apineapple+vinegar&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2024-02-21&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F79809%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F79809%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F79809%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++MEISSYA+RANTI+%2C+ASY-SYIFA+KHAIRUNNISA++(2024)+PENGARUH+PENAMBAHAN+VINEGAR+NANAS+PADA+LARUTAN+MARINASI+TERHADAP+TOTAL+MIKROBA%2C+KEKERASAN%2C+DAN+SUSUT+MASAK+DAGING+AYAM+PETELUR+HERBAL+AFKIR.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F79809%2F