%A Diaulhaq  Faisal 
%T PENGARUH PENAMBAHAN TEPUNG DAUN SINGKONG
TERFERMENTASI TERHADAP PERFORMA AYAM JOPER
FASE GROWER
%X Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung daun
singkong terfermentasi sebagai bahan pakan ayam joper fase grower terhadap
konsumsi ransum, berat tubuh, dan feed convertion ratio(FCR). Penelitian ini
dilaksanakan pada Januari--Maret 2022 di Laboratorium Nutrisi dan Makanan
Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung. Penelitian ini
menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan (0%, 5%, 10%,
15%, dan 20%) Tepung daun singkong terfermentasi Aspergillus niger yang diulang
4 kali dengan total 20 unit petak percobaan, masing--masing unit berisi 4 ekor ayam
joper tanpa dibedakan jantan ataupun betina. Data yang diperoleh dianalisis
menggunakan analysis of variance (ANOVA) pada taraf nyata 5%. Hasil penelitian
menunjukkan bahwa daun singkong terfermentasi dalam ransum ayam joper
berpengaruh nyata terhadap konsumsi ransum dan konversi ransum tidak berpengaruh
nyata terhadap pertambahan berat tubuh. Berdasarkan konversi ransum tepung daun
singkong terfermentasi masih dapat dipakai sampai 10%.
Kata kunci : Ayam joper, daun singkong, konsumsi ransum, Pertambahan Berat
Tubuh, konversi ransum.

This study aims to determine the effect of adding fermented cassava leaf flour as a
feed ingredient for joper chickens in the grower phase on ration consumption, body
weight, and feed conversion ratio (FCR). This research was conducted from January
to March 2022 at the Animal Feed and Nutrition Laboratory, Department of Animal
Husbandry, Faculty of Agriculture, University of Lampung. This study used a
completely randomized design (CRD) with 5 treatments (0%, 5%, 10%, 15%, and
20%) Aspergillus niger fermented cassava leaf flour repeated 4 times with a total of
20 experimental plot units, each unit contains 4 joper chickens without distinguishing
male or female. The data obtained were analyzed by using analysis of variance
(ANOVA) at a significant level of 5%. The data obtained were analyzed by using
analysis of variance (ANOVA) at a significant level of 5%. The results showed that
fermented cassava leaves in the joper chicken ration had a significant effect on ration
consumption and ration conversion had no significant effect on body weight gain.
Based on the ration conversion, fermented cassava leaf flour can still be used up to
10%.
Keywords: Joper chicken, cassava leaves, consumption of rations, increase in body
weight, conversion of rations.
%D 2024
%C UNIVERSITAS LAMPUNG
%R 1754241001
%I FAKULTAS PERTANIAN
%L eprints79950