?url_ver=Z39.88-2004&rft_id=2014141009&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUHLAMA+PENYIMPANAN+TELURHERBAL+AYAMRAS+PADA%0D%0ASUHU+RUANG+TERHADAP+PENURUNAN+BERAT+TELUR%2C+NILAI%0D%0AHAUGH+UNIT+(HU)+DAN+pH+TELUR&rft.creator=Revina++%2C+Damayanti+&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+lama+penyimpanan+telur%0D%0Aherbal+ayam+ras+pada+suhu+ruang+terhadap+penurunan+berat+telur%2C+nilai+haugh+unit%0D%0A(HU)%2C+dan+pH+telur+dan+mengetahui+lama+simpan+yang+dapat+mempertahankan%0D%0Akualitas+telur+ayam+ras+herbal+pada+suhu+ruang.+Penelitian+ini+dilaksanakan+pada%0D%0A29+Januari+2024--27+Februari+2024+di+Laboratorium+Produksi+Ternak%2C+Jurusan%0D%0APeternakan%2C+Fakultas+Pertanian%2C+Universitas+Lampung.+Penelitian+ini+menggunakan%0D%0Ametode+Rancangan+Acak+Lengkap+(RAL)+dengan+4+perlakuan+lama+penyimpanan%0D%0A(0%2C+10%2C+20%2C+30+hari)+dan+5+ulangan.+Pada+setiap+perlakuan+menggunakan+25+butir%0D%0Atelur+herbal+dengan+jumlah+seluruh+sampel+100+butir+telur.+Data+yang+diperoleh%0D%0Adiuji+sesuai+dengan+analisis+ragam.+Bila+terdapat+pengaruh+nyata+dilakukan+Uji%0D%0ABeda+Nyata+Terkecil+(BNT)+pada+taraf+5%25.+Hasil+penelitian+ini+menunjukkan%0D%0Abahwa+perlakuan+penyimpanan+telur+herbal+memberikan+pengaruh+nyata+(P%3C0%2C05)%0D%0Aterhadap+penurunan+berat+telur%2C+nilai+haugh+unit+(HU)%2C+dan+pH+telur.+Lama%0D%0Apenyimpanan+telur+herbal+selama+30+hari+pada+suhu+ruang+dapat+mempertahankan%0D%0Apersentase+penurunan+berat+telur%2C+penurunan+nilai+haugh+unit+(HU)%2C+dan%0D%0Apeningkatan+pH+telur.%0D%0AKata+kunci%3A+Herbal%2C+Nilai+Haugh+unit+(HU)%2C+Penurunan+Berat+Telur%2C+pH+Telur%2C%0D%0ASuhu+Ruang%0D%0A%0D%0AThis+research+aims+to+determine+the+effect+of+storage+time+for+herbal+chicken+eggs%0D%0Aat+room+temperature+on+the+reduction+in+egg+weight%2C+haugh+unit+(HU)+value+and%0D%0Aegg+pH+and+to+determine+the+storage+time+that+can+maintain+the+quality+of+herbal%0D%0Achicken+eggs+at+room+temperature.+This+research+was+carried+out+on+January+29%0D%0A2024--February+27+2024+at+the+Animal+Production+Laboratory%2C+Department+of%0D%0AAnimal+Husbandry%2C+Faculty+of+Agriculture%2C+University+of+Lampung.+This+research%0D%0Aused+a+Completely+Randomized+Design+(CRD)+method+with+4+long+storage%0D%0Atreatments+(0%2C+10%2C+20%2C+30+days)+and+5+replications.+In+each+treatment%2C+25+herbal%0D%0Aeggs+were+used+with+a+total+sample+of+100+eggs.+The+data+obtained+were+tested%0D%0Aaccording+to+analysis+of+variance.+If+there+is+a+real+effect%2C+a+Least+Significant%0D%0ADifference+Test+(BNT)+is+carried+out+at+the+5%25+level.+The+results+of+this+study%0D%0Ashowed+that+herbal+egg+storage+treatment+had+a+significant+effect+(P%3C0.05)+on%0D%0Areducing+egg+weight%2C+haugh+unit+(HU)+value+and+egg+pH.+Storing+herbal+eggs+for%0D%0A30+days+at+room+temperature+can+maintain+the+percentage+reduction+in+egg+weight%2C%0D%0Adecrease+in+haugh+unit+(HU)+value+and+increase+in+egg+pH.%0D%0AKeywords+%3A+Egg+pH+%2C+Egg+Weight+Loss%2C+Haugh+Unit+(HU)+Value%2C+Herbs%2C+Room%0D%0ATemperature&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2024-10-01&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F80501%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F80501%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F80501%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Revina+%2C+Damayanti+++(2024)+PENGARUHLAMA+PENYIMPANAN+TELURHERBAL+AYAMRAS+PADA+SUHU+RUANG+TERHADAP+PENURUNAN+BERAT+TELUR%2C+NILAI+HAUGH+UNIT+(HU)+DAN+pH+TELUR.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F80501%2F