?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PEMANFAATAN+LIMBAH+PEREBUSAN+IKAN+TERI+(Stolephorus+spp.)+SEBAGAI+PAKAN+IKAN+NILA+(Oreochromis+niloticus)+++&rft.creator=Dian+Yuni+Marita%2C+1014111031&rft.subject=+&rft.description=Abstrak+Bahasa+Indonesia%0D%0A%0D%0AIkan+nila+(Oreochromis+niloticus)+banyak+dibudidayakan+di+Indonesia+dan+memiliki+nilai+ekonomis+penting.+Salah+satu+faktor+penting+dalam+budidaya+ikan+nila+adalah+pakan+yang+merupakan+bagian+terbesar+dari+biaya+operasional.+Tingginya+harga+pakan+komersial+karena+mahalnya+tepung+ikan+menjadi+kendala+bagi+para+pembudidaya.+Untuk+mengatasinya+dicari+alternatif+bahan+baku+lokal%2C+salah+satunya+adalah+tepung+limbah+perebusan+ikan+teri+yang+potensinya+besar+di+Lampung.+Penelitian+ini+bertujuan+untuk+mengetahui+karakteristik+pakan+dengan+bahan+baku+lmbah+perebusan+ikan+teri%2C+serta+untuk+mengamati+aplikasinya+sebagai+pakan+ika+nila.+Penelitian+ini+menggunakan+Rancangan+Acak+Lengkap+dengan+4+perlakuan+dan+3+kali+ulangan+A+(tepung+ikan+80%25+dan+tepung+limbah+ikan+teri+20%25)%2C+B+(tepung+ikan+60%25+dan+tepung+limbah+ikan+teri+40%25)%2C+C+(tepung+ikan+40%25+dan+tepung+limbah+60%25)%2C+D+(tepung+ikan+20%25+dan+tepung+limbah+ikan+teri+80%25).+Parameter+yang+diamati+adalah+pertumbuhan%2C+retensi+protein%2C+feed+convertion+ratio+(FCR)%2C+dan+survival+rate+(SR).+Perlakuan+C+merupakan+perlakuan+terbaik+dengan+pertumbuhan+dan+retensi+protein+tinggi%2C+sedangkan+nilai+FCR+rendah.+Hasil+penelitian+ini+menunjukkan+bahwa+tepung+limbah+perebusan+ikan+teri+mampu+menggantikan+tepung+ikan+sebagai+bahan+baku+pakan+ikan+nila.+%0D%0A%0D%0AAbstrak+Bahasa+Inggris%0D%0A%0D%0ATilapia+(Oreochromis+niloticus)+is+widely+cultivated+in+Indonesia+and+it+has+an+high+economic+value.+One+important+factor+in+tilapia+farming+is+availability+of+feed+in+sufficient+quantity.+One+of+problem+in+culture+is+the+high+price+of+commercial+feed+which+caused+of+high+price+of+fish+meal.+It%E2%80%99s+need+a+local+raw+materials+such+as+the+boiling+waste+of+anchovies+production+which+has+great+potential+in+Lampung.+The+aims+of+this+study+to+investigate+the+characteristics+of+anchovies+waste+flour+as+raw+material+of+feed%2C+and+to+monitoring+growth+of+tilapia.+Using+a+completely+randomized+design+with+4+treatments+and+3+replications%3B+A+(80%25+fish+meal+and+flour+waste+of+anchovies+20%25)%2C+B+(60%25+fish+meal+and+flour+waste+of+anchovies+40%25)%2C+C+(40%25+fish+meal+and+waste+flour+of+anchovies+60%25)%2C+D+(20%25+fish+meal+and+flour+waste+anchovies+80%25).+The+effectivity+of+feed+was+measured+by+quality+of+feed%2C+specific+growth%2C+protein+retention%2C+feed+convertion+ratio+(FCR)%2C+and+the+survival+rate+(SR).+Treatment+C+is+the+best+treatment+which+has+high+growth+and+retention+of+protein%2C+whereas+the+FCR+value+is+low.+The+results+of+this+study+indicate+that+the+boiling+waste+flour+of+anchovies+is+able+to+replace+fish+meal+as+feed+ingredients+of+tilapia.&rft.publisher=Fakultas+Pertanian&rft.date=2015-02-26&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F1%2FAbstrak.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F2%2FAbstract.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F113%2FCover%2520Dalam.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F7%2FHalaman%2520Penyetujuan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F6%2FHalaman%2520Pengesahan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F8%2FPernyataan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F9%2FRiwayat%2520Hidup.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F10%2FPersembahan.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F11%2FMotto.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F12%2FSan%2520Wacana.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F114%2FDAFTAR%2520ISI.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F13%2FDAFTAR%2520TABEL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F4%2FDAFTAR%2520LAMPIRAN.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F14%2FDAFTAR%2520GAMBAR.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F81%2FBAB%2520I.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F82%2FBAB%2520II.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F83%2FBAB%2520III.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F84%2FBAB%2520IV.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F85%2FBAB%2520V.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F8064%2F86%2FDaftar%2520Pustaka.pdf&rft.identifier=++Dian+Yuni+Marita%2C+1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