%0 Generic
%A SONIA, ANJELICA
%C UNIVERSITAS LAMPUNG
%D 2024
%F eprints:80807
%I FAKULTAS EKONOMI DAN BISNIS
%T      FACTORS INFLUENCING COFFEE PRODUCTION OF FARMERS IN  KISAM TINGGI DISTRICT, SOUTH OGAN KOMERING ULU (OKU)  REGENCY  (Case Study of Simpang Empat Village)   
%U http://digilib.unila.ac.id/80807/
%X Coffee cultivation is one of the businesses practiced by the community in Kisam  Tinggi Subdistrict, specifically in Simpang Empat village. This research aims to  identify the factors influencing coffee production in Kisam Tinggi Subdistrict.  This study employs a quantitative research approach, with data processed  according to the necessary model. The data sources come from questionnaires and  structured interviews, which are then analyzed using classical assumption tests  and multiple linear regression, as well as hypothesis testing, with the assistance of  Eviews 10 software. The results of this study indicate that simultaneously, the  variables have a positive effect on the dependent variable. Partially, land area and  fertilizer significantly and positively influence coffee production, whereas labor  and pesticides have a positive but not significant effect on coffee production.    Keywords: Coffee production, Land area, Labor, Fertilizer, Pesticides