@misc{eprints81536,
           month = {Mei},
           title = {KUALITAS KIMIA YOGHURT SUSU SAPI DENGAN PENAMBAHAN
SARI BUAH BELIMBING MANIS (Averrhoa carambola L.)},
          author = {Aini Agustin  Nur },
         address = {UNIVERSITAS LAMPUNG},
       publisher = {FAKULTAS PERTANIAN},
            year = {2024},
             url = {http://digilib.unila.ac.id/81536/},
        abstract = {Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan sari
buah belimbing manis (Averrhoa carambola L) terhadap kualitas kimia yoghurt
susu sapi yang meliputi kadar lemak, kadar air, dan kadar vitamin C dan untuk
mengetahui persentase terbaik penambahan sari buah belimbing manis (Averrhoa
carambola L) terhadap kualitas kimia yoghurt susu sapi yang meliputi kadar
lemak, kadar air, dan kadar vitamin C. Penelitian ini dilaksanakan pada 11?20
Desember 2023 di Laboratorium Produksi Ternak, Jurusan Peternakan, Fakultas
Pertanian, Universitas Lampung dan Laboratorium Teknologi Hasil Pertanian
Politeknik Negeri Lampung. Penelitian ini menggunakan Rancangan Acak
Lengkap (RAL) dengan 5 perlakuan dan 3 ulangan. Perlakuan pada penelitian ini
yaitu yoghurt susu sapi tanpa penambahan sari buah belimbing (Averrhoa
carambola L) (P0), penambahan sari buah belimbing (Averrhoa carambola L) 2\%
(P1), 4\% (P2), 6\% (P3), dan 8\% (P4). Data yang diperoleh dianalisis
menggunakan analisis ragam (ANARA) dengan taraf nyata 5\% dan dilanjutkan
dengan uji Beda Nyata Terkecil (BNT). Hasil penelitian menunjukkan bahwa
level penambahan sari buah belimbing manis (Averrhoa carambola L) tidak
berpengaruh nyata (P{\ensuremath{>}}0,05) terhadap kadar lemak dan kadar air pada yoghurt susu
sapi, tetapi berpengaruh nyata (P{\ensuremath{<}}0,05) terhadap kadar vitamin C pada yoghurt
susu sapi.
Kata kunci: Belimbing Manis, Kadar Air, Kadar Lemak, Kadar Vitamin C,

Yoghurt,

ABSTRACT

CHEMICAL QUALITY OF COW?S MILK YOUGHURT WITH THE
ADDITION OF STARFRUIT JUICE (Averrhoa carambola L)

By

Nur Aini Agustin

The aim of this research is to determine the effect of adding sweet star fruit juice
(Averrhoa carambola L) on the chemical quality of cow's milk yoghurt which
includes fat content, water content and vitamin C content and to find out the best
percentage of adding sweet star fruit juice (Averrhoa carambola L) on the
chemical quality of cow's milk yoghurt which includes fat content, water content
and vitamin C content. This research was carried out on Desember 11?20, 2023 at
Animal Production Laboratory, Animal Husbandry Department, Faculty of
Agriculture, University of Lampung and Agricultural Products Technology
Laboratory, Lampung State Polytechnic. This study used a Complete Randomized
Design (RAL) with 5 treatments and 4 repeats. The treatment in this study were
cow's milk yoghurt without the addition of star fruit juice (Averrhoa carambola L)
(P0), the addition of star fruit juice (Averrhoa carambola L) 2\% (P1), 4\% (P2),
6\% (P3), and 8\% (P4). The data obtained were analyzed using analysis of variance
(ANARA) with a significance level of 5\% and continued with the Least
Significant Difference (LSD) test. The results showed that the level of addition of
sweet star fruit juice (Averrhoa carambola L) had no significant effect (P{\ensuremath{>}}0.05)
on the fat content and water content of cow's milk yoghurt, but had a significant
effect (P{\ensuremath{<}}0.05) on Vitamin C levels in cow's milk yoghurt.
Keywords: Averrhoa carambola L., Water Content, Fat Content, Vitamin C,

Youghurt}
}