?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=FORMULASI+BUBUR+BUAH+PEPAYA+(Carica+papaya+L.)+DAN+PUREE%0D%0ANANGKA+(Artocarpus+heterophyllus+L.)+DALAM+PEMBUATAN+SELAI%0D%0ALEMBARAN&rft.creator=Dekatina+%2C+Sitanggang%09&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Papaya+contains+fiber+and+has+an+attractive+color+so+it+is+suitable+for+use+as+jam%0D%0Asheet%2C+but+has+the+disadvantage+of+a+characteristic+aroma+papaya+that+is+less%0D%0Apreferred+so+that+materials+are+needed+that+can+cover+these+deficiencies%2C+such+as%0D%0Ajackfruit.+The+aims+of+this+study+was+to+determine+the+effect+of+formulation+of%0D%0Apapaya+porridge+and+jackfruit+puree+in+making+jam+sheets+and+get+the+right%0D%0Aformulation+based+on+sensory+and+chemical+characteristics.+The+rerearch+was%0D%0Astructured+in+a+Completely+Randomized+Block+Design+(RKAL)+with+6+levels+of%0D%0Atreatment+formulation+of+papaya+porridge+and+jackfruit+puree+100%25+%3A+0%25%2C+80%25+%3A%0D%0A20%25%2C+60%25+%3A+40%25%2C+40%25+%3A+60%25%2C+20%25+%3A+80%25%2C+dan+0%25%3A+100%25+and+5+repetions.+The%0D%0Adata+obtained+was+then+analyzed+with+data+homogeneity+using+the+Bartlett+test+and%0D%0Aadditional+data+was+tested+using+the+Tuckey+test%2C+then+an+analysis+of+variance+test%0D%0Afor+determining+differences+and+further+tested+by+Honest+Significant+Difference%0D%0ATest+(BNJ)+at+the+5%25+level+.+The+results+showed+that+the+formulation+of+papaya%0D%0Aporridge+and+jackfruit+puree+had+a+significant+effect+on+sensory+characteristics+of%0D%0Acolor%2C+aroma%2C+taste%2C+and+texture+when+bitten+and+rolled+and+chemical+of+water%0D%0Acontent+and+degree+of+acidity+(pH).+The+formulation+of+20%25+papaya+porridge+and%0D%0A80%25+jackfruit+puree+was+the+most+appropriate+treatment+because+it+resulted+in+jam%0D%0Asheets+that+have+a+characteristic+aroma+of+jackfruit+(3.8438)%2C+a+slightly+dominant%0D%0Aflavor+of+jackfruit+(4)%2C+light+orange+color+(1.8125)%2C+chewy+texture+and+easy+to+bite%0D%0A(3.3125)+and+easy+to+roll+(3.2188).+The+jam+sheet+of+this+formulation+has+20%25%0D%0Awater+content%2C+0.36%25+ash+content+and+a+degree+of+acidity+(pH)+of+4.67%2C+6.8574%25%0D%0Areduced+sugar+content+and+72.65+mg%2F100g+vitamin+C.%0D%0AKey+words%3A+jam+sheet%2C+papaya%2C+jackfruit+puree%0D%0APepaya+memiliki+kandungan+serat+dan+warna+yang+menarik+sehingga+baik%0D%0Adimanfaatkan+menjadi+selai+lembaran%2C+tetapi+pepaya+memiliki+aroma+khas+yang%0D%0Akurang+disukai+sehingga+memerlukan+bahan+tambahan+yang+mampu+menutupi%0D%0Akekurangan+tersebut+salah+satunya+buah+nangka.+Tujuan+penelitian+ini+untuk%0D%0Amengetahui+pengaruh+formulasi+bubur+buah+pepaya+dan+puree+nangka+dalam%0D%0Apembuatan+selai+lembaran+dan+mendapatkan+formulasi+yang+tepat+berdasarkan%0D%0Akarakteristik+sensori+dan+kimia.+Penelitian+ini+disusun+dalam+Rancangan+Acak%0D%0AKelompok+Lengkap+(RKAL)+dengan+6+taraf+perlakuan+formulasi+pepaya+dan%0D%0Apuree+nangka+yaitu+100%25+%3A+0%25%2C+80%25+%3A+20%25%2C+60%25+%3A+40%25%2C+40%25+%3A+60%25%2C+20%25+%3A+80%25%2C%0D%0Adan+0%25%3A+100%25+dan+diulang+sebanyak+4+kali.+Data+yang+didapatkan+kemudian+diuji%0D%0Akehomogenannya+menggunakan+uji+Bartlett+dan+kemenambahan+data%0D%0Amenggunakan+uji+Tuckey%2C+selanjutnya+dilakukan+uji+analisis+sidik+ragam+untuk%0D%0Amengetahui+adanya+perbedaan+dan+uji+lanjut+Uji+Beda+Nyata+Jujur+(BNJ)+5%25.%0D%0AHasilnya+menunjukkan+bahwa+formulasi+pepaya+dan+puree+nangka+berpengaruh%0D%0Anyata+terhadap+karakteristik+sensori+berupa+warna%2C+aroma%2C+rasa%2C+serta+tekstur+saat%0D%0Adigigit+dan+digulung+dan+kimia+berupa+kadar+air+dan+derajat+keasaman+(pH).%0D%0AFormulasi+pepaya+20%25+dan+puree+nangka+80%25+menjadi+perlakuan+yang+paling%0D%0Atepat+karena+menghasilkan+lembaran+yang+memiliki+aroma+khas+nangka+(3%2C8438)%2C%0D%0Arasa+agak+dominan+nangka+(4)%2C+warna+oranye+muda+(1%2C8125)%2C+tekstur+kenyal+dan%0D%0Amudah+digigit+(3%2C3125)+serta+mudah+digulung+(3%2C2188).+Selai+lembaran+formulasi%0D%0Aini+memiliki+kadar+air+sebesar+20%25%2C+kadar+abu+0%2C36%25+dan+derajat+keasaman+(pH)%0D%0A4%2C67%2C+kadar+gula+reduksi+6%2C8574%25+dan+vitamin+C+72%2C65+mg%2F100g.%0D%0AKata+kunci%3A+selai+lembaran%2C+p%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2024-08-08&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F81918%2F1%2FFile%2520Abstrak%2520Dekatina%2520Sitanggang%2520-%2520Dekatina%2520Sitanggang.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F81918%2F2%2FSkripsi%2520Tanpa%2520Lampiran-Dekatina%2520Sitanggang-2014051041%2520-%2520Dekatina%2520Sitanggang.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F81918%2F3%2FSkripsi%2520Tanpa%2520Lampiran-Dekatina%2520Sitanggang-2014051041%2520-%2520Dekatina%2520Sitanggang.pdf&rft.identifier=++Dekatina+%2C+Sitanggang+++(2024)+FORMULASI+BUBUR+BUAH+PEPAYA+(Carica+papaya+L.)+DAN+PUREE+NANGKA+(Artocarpus+heterophyllus+L.)+DALAM+PEMBUATAN+SELAI+LEMBARAN.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUN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