@misc{eprints82419,
           month = {Nopember},
           title = {PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera)
TERHADAP KONSUMSI RANSUM, BOBOT TELUR, DAN HEN-DAY
PRODUCTION AYAM RAS PETELUR UMUR 73 -- 79 MINGGU},
          author = {Legowo  Ahmad Bambang },
         address = {UNIVERSITAS LAMPUNG},
       publisher = {FAKULTAS PERTANIAN},
            year = {2024},
             url = {http://digilib.unila.ac.id/82419/},
        abstract = {Penelitian ini bertujuan untuk mengetahui pengaruh penambahan dan level terbaik
tepung daun kelor (Moringa oleifera) terhadap konsumsi ransum, bobot telur, dan
hen-day production ayam petelur fase produksi II. Penelitian ini dilaksanakan
selama 6 minggu pada Januari 2024--Februari 2024 di perusahan peternakan ayam
petelur CV. Margaraya Farm, Dusun Sukananti, Desa Margaraya, Kecamatan
Natar, Kabupaten Lampung Selatan. Penelitian ini menggunakan Rancangan Acak
Lengkap (RAL) dengan 3 perlakuan dan 6 ulangan. Pada setiap ulangan terdiri
atas 9 ekor ayam ras petelur. Peubah yang diamati meliputi konsumsi ransum,
bobot telur, dan hen-day production. Data yang diperoleh dari hasil pengamatan
selanjutnya dianalisis dengan menggunakan analisis ragam pada taraf 5\% apabila
berpengaruh nyata dilanjutkan dengan uji lanjut. Hasil penelitian menunjukkan
bahwa pemberian tepung daun kelor (Moringa oleifera) dengan level 1\%, 2\%, dan
3\% dalam ransum ayam ras petelur, berpengaruh relatif sama (P{\ensuremath{>}}0,05) terhadap
konsumsi ransum, bobot telur, dan hen-day production.
Kata Kunci : ayam petelur, tepung daun kelor, konsumsi ransum, bobot telur, dan
hen-day production.

This study aims to determine the effect of the addition and best level of moringa
leaf flour (Moringa oleifera) on ration consumption, egg weight, and hen-day
production of laying hens in the second production phase. This research was
carried out for 6 weeks in January 2024--February 2024 at the CV laying hen
farming company. Margaraya Farm, Sukananti Hamlet, Margaraya Village, Natar
District, South Lampung Regency. This study used a Complete Randomized
Design (RAL) with 3 treatments and 6 replicates. Each replicate consists of 9
laying breed chickens. The observed variables included ration consumption, egg
weight, and hen-day production. The data obtained from the observation results
will then be analyzed using variety analysis at the level of 5\% and continued with
Duncan's further test if the difference is obvious. The results showed that the
administration of moringa leaf flour (Moringa oleifera) with levels of 1\%, 2\%,
and 3\% in the ration of laying breed chickens, had a relatively similar effect
(P{\ensuremath{>}}0.05) on ration consumption, egg weight, and hen-day production.
Keywords: laying hens, moringa leaf flour, ration consumption, egg weight, and
hen-day production.}
}