title: PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera)  TERHADAP KONSUMSI RANSUM, BOBOT TELUR, DAN HEN-DAY  PRODUCTION AYAM RAS PETELUR UMUR 73 -- 79 MINGGU
creator: Ahmad Bambang , Legowo 
subject: 630 Pertanian dan teknologi yang berkaitan
description: Penelitian ini bertujuan untuk mengetahui pengaruh penambahan dan level terbaik  tepung daun kelor (Moringa oleifera) terhadap konsumsi ransum, bobot telur, dan  hen-day production ayam petelur fase produksi II. Penelitian ini dilaksanakan  selama 6 minggu pada Januari 2024--Februari 2024 di perusahan peternakan ayam  petelur CV. Margaraya Farm, Dusun Sukananti, Desa Margaraya, Kecamatan  Natar, Kabupaten Lampung Selatan. Penelitian ini menggunakan Rancangan Acak  Lengkap (RAL) dengan 3 perlakuan dan 6 ulangan. Pada setiap ulangan terdiri  atas 9 ekor ayam ras petelur. Peubah yang diamati meliputi konsumsi ransum,  bobot telur, dan hen-day production. Data yang diperoleh dari hasil pengamatan  selanjutnya dianalisis dengan menggunakan analisis ragam pada taraf 5% apabila  berpengaruh nyata dilanjutkan dengan uji lanjut. Hasil penelitian menunjukkan  bahwa pemberian tepung daun kelor (Moringa oleifera) dengan level 1%, 2%, dan  3% dalam ransum ayam ras petelur, berpengaruh relatif sama (P>0,05) terhadap  konsumsi ransum, bobot telur, dan hen-day production.  Kata Kunci : ayam petelur, tepung daun kelor, konsumsi ransum, bobot telur, dan  hen-day production.    This study aims to determine the effect of the addition and best level of moringa  leaf flour (Moringa oleifera) on ration consumption, egg weight, and hen-day  production of laying hens in the second production phase. This research was  carried out for 6 weeks in January 2024--February 2024 at the CV laying hen  farming company. Margaraya Farm, Sukananti Hamlet, Margaraya Village, Natar  District, South Lampung Regency. This study used a Complete Randomized  Design (RAL) with 3 treatments and 6 replicates. Each replicate consists of 9  laying breed chickens. The observed variables included ration consumption, egg  weight, and hen-day production. The data obtained from the observation results  will then be analyzed using variety analysis at the level of 5% and continued with  Duncan's further test if the difference is obvious. The results showed that the  administration of moringa leaf flour (Moringa oleifera) with levels of 1%, 2%,  and 3% in the ration of laying breed chickens, had a relatively similar effect  (P>0.05) on ration consumption, egg weight, and hen-day production.  Keywords: laying hens, moringa leaf flour, ration consumption, egg weight, and  hen-day production.
publisher: FAKULTAS PERTANIAN
date: 2024-11-19
type: Skripsi
type: NonPeerReviewed
format: text
identifier: http://digilib.unila.ac.id/82419/1/ABSTRAK.pdf
format: text
identifier: http://digilib.unila.ac.id/82419/2/SKRIPSI%20FULL.pdf
format: text
identifier: http://digilib.unila.ac.id/82419/3/SKRIPSI%20TANPA%20BAB%20PEMBAHASAN.pdf
identifier:   Ahmad Bambang , Legowo   (2024) PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP KONSUMSI RANSUM, BOBOT TELUR, DAN HEN-DAY PRODUCTION AYAM RAS PETELUR UMUR 73 -- 79 MINGGU.  FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.     
relation: http://digilib.unila.ac.id/82419/