%A Legowo Ahmad Bambang %T PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP KONSUMSI RANSUM, BOBOT TELUR, DAN HEN-DAY PRODUCTION AYAM RAS PETELUR UMUR 73 -- 79 MINGGU %X Penelitian ini bertujuan untuk mengetahui pengaruh penambahan dan level terbaik tepung daun kelor (Moringa oleifera) terhadap konsumsi ransum, bobot telur, dan hen-day production ayam petelur fase produksi II. Penelitian ini dilaksanakan selama 6 minggu pada Januari 2024--Februari 2024 di perusahan peternakan ayam petelur CV. Margaraya Farm, Dusun Sukananti, Desa Margaraya, Kecamatan Natar, Kabupaten Lampung Selatan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 3 perlakuan dan 6 ulangan. Pada setiap ulangan terdiri atas 9 ekor ayam ras petelur. Peubah yang diamati meliputi konsumsi ransum, bobot telur, dan hen-day production. Data yang diperoleh dari hasil pengamatan selanjutnya dianalisis dengan menggunakan analisis ragam pada taraf 5% apabila berpengaruh nyata dilanjutkan dengan uji lanjut. Hasil penelitian menunjukkan bahwa pemberian tepung daun kelor (Moringa oleifera) dengan level 1%, 2%, dan 3% dalam ransum ayam ras petelur, berpengaruh relatif sama (P>0,05) terhadap konsumsi ransum, bobot telur, dan hen-day production. Kata Kunci : ayam petelur, tepung daun kelor, konsumsi ransum, bobot telur, dan hen-day production. This study aims to determine the effect of the addition and best level of moringa leaf flour (Moringa oleifera) on ration consumption, egg weight, and hen-day production of laying hens in the second production phase. This research was carried out for 6 weeks in January 2024--February 2024 at the CV laying hen farming company. Margaraya Farm, Sukananti Hamlet, Margaraya Village, Natar District, South Lampung Regency. This study used a Complete Randomized Design (RAL) with 3 treatments and 6 replicates. Each replicate consists of 9 laying breed chickens. The observed variables included ration consumption, egg weight, and hen-day production. The data obtained from the observation results will then be analyzed using variety analysis at the level of 5% and continued with Duncan's further test if the difference is obvious. The results showed that the administration of moringa leaf flour (Moringa oleifera) with levels of 1%, 2%, and 3% in the ration of laying breed chickens, had a relatively similar effect (P>0.05) on ration consumption, egg weight, and hen-day production. Keywords: laying hens, moringa leaf flour, ration consumption, egg weight, and hen-day production. %D 2024 %C UNIVERSITAS LAMPUNG %R 2014141021 %I FAKULTAS PERTANIAN %L eprints82419