?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PENGGUNAAN+BERBAGAI+JENIS+HIDROKOLOID%0D%0ATERHADAP+KARAKTERISTIK+SENSORI+SELAI+LEMBARAN%0D%0ACAMPURAN+PEPAYA+(Carica+Papaya)+DAN+SIRSAK+(Annona+Muricata)&rft.creator=Nadila+%2C+Ningtias&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Tujuan+dari+penelitian+ini+yaitu+mengetahui+pengaruh+penggunaan+beberapa+jenis%0D%0Ahidrokoloid+yaitu+karagenan%2C+pektin%2C+gelatin+dan+CMC+terhadap+karakteristik%0D%0Asensori+selai+lembaran+campuran+sirsak+dan+pepaya+serta+mengetahui+jenis%0D%0Ahidrokoloid+yang+digunakan+sehingga+menghasilkan+selai+lembaran+campuran%0D%0Asirsak+dan+pepaya+dengan+sifat+sensori+terbaik.+Penelitian+ini+disusun%0D%0Amenggunakan+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan+5%0D%0Aperlakuan+dan+5+kali+ulangan.+Perlakuan+dalam+penelitian+ini+yaitu+P1+(Tanpa%0D%0Apenambahan+hidrokoloid)%2C+P2+(Penambahan+pektin+2%25)%2C+P3+(Penambahan%0D%0Akaragenan+2%25)%2C+P4+(Penambahan+gelatin+1%2C5%25)+dan+P5+(Penambahan+CMC+1%25).%0D%0AData+dianalisis+menggunakan+uji+Bartlett+dan+uji+Tuckey%2C+dilanjut+dengan%0D%0Aanalisis+ragam+(ANARA)%2C+dan+uji+lanjut+BNT+(Beda+Nyata+Terkecil)+dengan%0D%0Ataraf+5%25.+Berdasarkan+hasil+penelitian%2C+penggunaan+berbagai+jenis+hidrokoloid%0D%0Aberpengaruh+terhadap+parameter+tekstur+dan+penerimaan+keseluruhan.+Pektin%0D%0Adengan+konsentrasi+2%25+merupakan+hidrokoloid+yang+menghasilkan+selai%0D%0Alembaran+dengan+karakteristik+sensori+terbaik+dengan+hasil+skor+kesukaan+tekstur%0D%0A3%2C313+(suka)+dan+skoring+tekstur+3%2C425+(kompak+dan+plastis)%2C+aroma+3%2C133%0D%0A(suka)%2C+warna+3%2C040+(suka)%2C+rasa+3%2C193+(suka)%2C+penerimaan+keseluruhan+3%2C733%0D%0A(sangat+suka)%2C+kadar+air+10%2C87%25%2C+vitamin+C+0%2C9725+mg%2Fg%2C+hardness+(kekerasan)%0D%0A601%2C25+gf%2C+cohesiveness+(kekompakan)+0%2C815+dan+springiness+(kekenyalan)+2%2C85%0D%0Amm.%0D%0AKata+kunci+%3A+hidrokoloid%2C+selai+lembaran%2C+pektin%2C+karagenan%2C+gelatin%2C+CMC%0D%0A%0D%0A%0D%0A%0D%0AThe+aim+of+this+research+was+to+determine+the+effect+of+using+different+types+of%0D%0Ahydrocolloids%2C+namely+carrageenan%2C+pectin%2C+gelatin%2C+and+CMC%2C+on+the+sensory%0D%0Acharacteristics+of+soursop+and+papaya+mixed+fruit+leather%2C+as+well+as+to+identify%0D%0Athe+type+of+hydrocolloid+that+yields+the+best+sensory+properties+for+the+mixed%0D%0Afruit+leather.+The+study+was+designed+using+a+Completely+Randomized+Block%0D%0ADesign+(CRBD)+with+5+treatments+and+5+replications.+The+treatments+in+this%0D%0Astudy+were+P1+(No+hydrocolloid+added)%2C+P2+(2%25+pectin+addition)%2C+P3+(2%25%0D%0Acarrageenan+addition)%2C+P4+(1.5%25+gelatin+addition)%2C+and+P5+(1%25+CMC+addition).%0D%0AThe+data+were+analyzed+using+Bartlett's+test+and+Tukey's+test%2C+followed+by%0D%0Avariance+analysis+(ANOVA)%2C+and+further+analyzed+using+the+Least+Significant%0D%0ADifference+(LSD)+test+at+a+5%25+significance+level.+Based+on+the+research+results%2C%0D%0Athe+use+of+different+types+of+hydrocolloids+affected+the+texture+parameters+and%0D%0Aoverall+acceptance.+Pectin+at+a+concentration+of+2%25+was+the+hydrocolloid+that%0D%0Aproduced+the+best+sensory+characteristics+for+the+fruit+leather%2C+with+a+texture%0D%0Apreference+score+of+3.313+(like)+and+a+texture+scoring+of+3.425+(compact+and%0D%0Aplastic)%2C+aroma+3.133+(like)%2C+color+3.040+(like)%2C+taste+3.193+(like)%2C+overall%0D%0Aacceptance+3.733+(very+like)%2C+moisture+content+10.87%25%2C+vitamin+C+content%0D%0A0.9725+mg%2Fg%2C+hardness+601.25+gf%2C+cohesiveness+0.815%2C+and+springiness+2.85+mm.%0D%0AKey+words%3A+hydrocolloid%2C+sheet+jam%2C+pectin%2C+carrageenan%2C+gelatin%2C+CMC&rft.publisher=UNIVERSITAS+LAMPUNG&rft.date=2024-08-08&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F82627%2F4%2FAbstrak%2520-%2520Nadila%2520Ningtias_compressed.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F82627%2F2%2FFull%2520Skripsi%2520tanpa%2520Lampiran%2520-%2520Nadila%2520Ningtias.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F82627%2F3%2FFull%2520skripsi%2520tanpa%2520bab%2520pembahasan%2520%2528tanpa%2520lampiran%2529%2520-%2520Nadila%2520Ningtias.pdf&rft.identifier=++Nadila+%2C+Ningtias++(2024)+PENGARUH+PENGGUNAAN+BERBAGAI+JENIS+HIDROKOLOID+TERHADAP+KARAKTERISTIK+SENSORI+SELAI+LEMBARAN+CAMPURAN+PEPAYA+(Carica+Papaya)+DAN+SIRSAK+(Annona+Muricata).++UNIVERSITAS+LAMPUNG%2C+FAKULTAS+PERTANIAN.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F82627%2F