@misc{eprints82730,
           month = {Mei},
           title = {PENGARUH SUPLEMENTASI RUMPUT LAUT TERHADAP
KECERNAAN BAHAN KERING DAN BAHAN ORGANIK RANSUM
SAPI POTONG
},
          author = {Laduni Alamanda Raddien },
         address = {UNIVERSITAS LAMPUNG},
       publisher = {FAKULTAS PERTANIAN},
            year = {2024},
             url = {http://digilib.unila.ac.id/82730/},
        abstract = {Penelitian ini bertujuan untuk mengetahui pengaruh pemberian rumput laut dalam
ransum terhadap kecernaan bahan kering dan bahan organik pada sapi potong.
Penelitian ini dilaksanakan pada bulan Oktober--Desember 2023 di KPT Maju
Sejahtera Lampung Selatan dan analisis proksimat dilakukan di Laboratorium
Nutrisi LabTIAP Serpong, Badan Riset dan Inovasi Nasional (BRIN). Penelitian
ini dilakukan menggunakan Rancangan Acak Kelompok (RAK) yang terdiri dari
3 perlakuan dan 6 ulangan, dengan menggunakan 18 ekor sapi potong lokal.
Perlakuan yang diberikan yaitu P1; rumput pakchong + konsentrat (perbandingan
70\%:30\% BK pakan), P2; rumput pakchong + konsentrat (perbandingan 70\% :
30\% BK pakan) + rumput laut Eucheuma cottonii (4\% BK pakan) dan P3; rumput
pakchong + konsentrat (perbandingan 70\% : 30\% BK pakan) + rumput laut
Eucheuma cottonii (4\% BK pakan) + biochar (0,05\% BK pakan). Variabel yang
diamati yaitu Kecernaan Bahan Kering (KcBk) dan Kecernaan Bahan Organik
(KcBo). Pada perlakuan P3 menunjukkan hasil tidak berbeda nyata dari P1 dan
P2 terhadap nilai kecernaan bahan kering. Pada perlakuan P3 menunjukkan hasil
tidak berbeda nyata juga P1 dan P2 terhadap kecernaan bahan organik.
Berdasarkan penelitian yang telah dilaksanakan dapat disimpulkan bahwa
penambahan rumput laut dalam ransum sapi potong menghasilkan rata-rata daya
cerna kecernaan bahan kering tertinggi yaitu pada P3 sebesar 64,95\%; P2 sebesar
63,41\%, dan P1 sebesar 61,34\%. Sedangkan pada bahan organik rata-rata daya
cerna tertinggi yaitu P3 sebesar 65,94\%; P2 sebesar 63,62\%, dan P1 sebesar
62,59\%.
Kata kunci: Sapi potong, Kecernaan Bahan Kering, Kecernaan Bahan Organik,

Rumput Laut Eucheuma cottonii

ABSTRACT

THE EFFECT OF SEAWEED SUPPLEMENTATION ON THE
DIGESTIBILITY OF DRY MATTER AND ORGANIC MATTER OF

RATION BEEF CATTLE

By

Raddien Laduni Alamanda

This research aims to determine the effect of providing seaweed in the ration on
the digestibility of dry matter and organic matter in beef cattle. This research was
carried out in October-December 2023 at KPT Maju Sejahtera South Lampung
and proximate analysis was carried out at the LabTIAP Serpong Nutrition
Laboratory, National Research and Innovation Agency (BRIN). This research
was carried out using a Randomized Block Design (RAK) consisting of 3
treatments and 6 replications, using 18 local beef cattle. The treatment given is
P1; pakchong grass + concentrate (ratio 70\%:30\% DM feed), P2; pakchong grass
+ concentrate (ratio 70\% : 30\% DM feed) + seaweed Eucheuma cottonii (4\% DM
feed) and P3; pakchong grass + concentrate (ratio 70\% : 30\% DM feed) +
seaweed Eucheuma cottonii (4\% DM feed) + biochar (0.05\% DM feed). The
variables observed were Dry Matter Digestibility (KcBk) and Organic Matter
Digestibility (KcBo). In treatment P3, the results showed no significant
difference from P1 and P2 regarding the dry matter digestibility value. In
treatment P3, the results showed no significant difference between P1 and P2
regarding organic material digestibility. Based on the research that has been
carried out, it can be concluded that the addition of seaweed to beef cattle rations
produces the highest average digestibility of dry matter, namely at P3, 64.95\%; P2
was 63.41\%, and P1 was 61.34\%. Meanwhile, for organic materials, the highest
average digestibility is P3 at 65.94\%; P2 was 63.62\%, and P1 was 62.59\%.
Keywords: Beef cattle, dry matter digestibility, organic matter digestibility,

Eucheuma cottonii seaweed}
}