?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+SUPLEMENTASI+RUMPUT+LAUT+TERHADAP%0D%0AKECERNAAN+BAHAN+KERING+DAN+BAHAN+ORGANIK+RANSUM%0D%0ASAPI+POTONG%0D%0A&rft.creator=Raddien+%2C+Laduni+Alamanda&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Penelitian+ini+bertujuan+untuk+mengetahui+pengaruh+pemberian+rumput+laut+dalam%0D%0Aransum+terhadap+kecernaan+bahan+kering+dan+bahan+organik+pada+sapi+potong.%0D%0APenelitian+ini+dilaksanakan+pada+bulan+Oktober--Desember+2023+di+KPT+Maju%0D%0ASejahtera+Lampung+Selatan+dan+analisis+proksimat+dilakukan+di+Laboratorium%0D%0ANutrisi+LabTIAP+Serpong%2C+Badan+Riset+dan+Inovasi+Nasional+(BRIN).+Penelitian%0D%0Aini+dilakukan+menggunakan+Rancangan+Acak+Kelompok+(RAK)+yang+terdiri+dari%0D%0A3+perlakuan+dan+6+ulangan%2C+dengan+menggunakan+18+ekor+sapi+potong+lokal.%0D%0APerlakuan+yang+diberikan+yaitu+P1%3B+rumput+pakchong+%2B+konsentrat+(perbandingan%0D%0A70%25%3A30%25+BK+pakan)%2C+P2%3B+rumput+pakchong+%2B+konsentrat+(perbandingan+70%25+%3A%0D%0A30%25+BK+pakan)+%2B+rumput+laut+Eucheuma+cottonii+(4%25+BK+pakan)+dan+P3%3B+rumput%0D%0Apakchong+%2B+konsentrat+(perbandingan+70%25+%3A+30%25+BK+pakan)+%2B+rumput+laut%0D%0AEucheuma+cottonii+(4%25+BK+pakan)+%2B+biochar+(0%2C05%25+BK+pakan).+Variabel+yang%0D%0Adiamati+yaitu+Kecernaan+Bahan+Kering+(KcBk)+dan+Kecernaan+Bahan+Organik%0D%0A(KcBo).+Pada+perlakuan+P3+menunjukkan+hasil+tidak+berbeda+nyata+dari+P1+dan%0D%0AP2+terhadap+nilai+kecernaan+bahan+kering.+Pada+perlakuan+P3+menunjukkan+hasil%0D%0Atidak+berbeda+nyata+juga+P1+dan+P2+terhadap+kecernaan+bahan+organik.%0D%0ABerdasarkan+penelitian+yang+telah+dilaksanakan+dapat+disimpulkan+bahwa%0D%0Apenambahan+rumput+laut+dalam+ransum+sapi+potong+menghasilkan+rata-rata+daya%0D%0Acerna+kecernaan+bahan+kering+tertinggi+yaitu+pada+P3+sebesar+64%2C95%25%3B+P2+sebesar%0D%0A63%2C41%25%2C+dan+P1+sebesar+61%2C34%25.+Sedangkan+pada+bahan+organik+rata-rata+daya%0D%0Acerna+tertinggi+yaitu+P3+sebesar+65%2C94%25%3B+P2+sebesar+63%2C62%25%2C+dan+P1+sebesar%0D%0A62%2C59%25.%0D%0AKata+kunci%3A+Sapi+potong%2C+Kecernaan+Bahan+Kering%2C+Kecernaan+Bahan+Organik%2C%0D%0A%0D%0ARumput+Laut+Eucheuma+cottonii%0D%0A%0D%0AABSTRACT%0D%0A%0D%0ATHE+EFFECT+OF+SEAWEED+SUPPLEMENTATION+ON+THE%0D%0ADIGESTIBILITY+OF+DRY+MATTER+AND+ORGANIC+MATTER+OF%0D%0A%0D%0ARATION+BEEF+CATTLE%0D%0A%0D%0ABy%0D%0A%0D%0ARaddien+Laduni+Alamanda%0D%0A%0D%0AThis+research+aims+to+determine+the+effect+of+providing+seaweed+in+the+ration+on%0D%0Athe+digestibility+of+dry+matter+and+organic+matter+in+beef+cattle.+This+research+was%0D%0Acarried+out+in+October-December+2023+at+KPT+Maju+Sejahtera+South+Lampung%0D%0Aand+proximate+analysis+was+carried+out+at+the+LabTIAP+Serpong+Nutrition%0D%0ALaboratory%2C+National+Research+and+Innovation+Agency+(BRIN).+This+research%0D%0Awas+carried+out+using+a+Randomized+Block+Design+(RAK)+consisting+of+3%0D%0Atreatments+and+6+replications%2C+using+18+local+beef+cattle.+The+treatment+given+is%0D%0AP1%3B+pakchong+grass+%2B+concentrate+(ratio+70%25%3A30%25+DM+feed)%2C+P2%3B+pakchong+grass%0D%0A%2B+concentrate+(ratio+70%25+%3A+30%25+DM+feed)+%2B+seaweed+Eucheuma+cottonii+(4%25+DM%0D%0Afeed)+and+P3%3B+pakchong+grass+%2B+concentrate+(ratio+70%25+%3A+30%25+DM+feed)+%2B%0D%0Aseaweed+Eucheuma+cottonii+(4%25+DM+feed)+%2B+biochar+(0.05%25+DM+feed).+The%0D%0Avariables+observed+were+Dry+Matter+Digestibility+(KcBk)+and+Organic+Matter%0D%0ADigestibility+(KcBo).+In+treatment+P3%2C+the+results+showed+no+significant%0D%0Adifference+from+P1+and+P2+regarding+the+dry+matter+digestibility+value.+In%0D%0Atreatment+P3%2C+the+results+showed+no+significant+difference+between+P1+and+P2%0D%0Aregarding+organic+material+digestibility.+Based+on+the+research+that+has+been%0D%0Acarried+out%2C+it+can+be+concluded+that+the+addition+of+seaweed+to+beef+cattle+rations%0D%0Aproduces+the+highest+average+digestibility+of+dry+matter%2C+namely+at+P3%2C+64.95%25%3B+P2%0D%0Awas+63.41%25%2C+and+P1+was+61.34%25.+Meanwhile%2C+for+organic+materials%2C+the+highest%0D%0Aaverage+digestibility+is+P3+at+65.94%25%3B+P2+was+63.62%25%2C+and+P1+was+62.59%25.%0D%0AKeywords%3A+Beef+cattle%2C+dry+matter+digestibility%2C+organic+matter+digestibility%2C%0D%0A%0D%0AEucheuma+cottonii+seaweed&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2024-05-30&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F82730%2F1%2FABSTRAK%2520-%2520Raddien%2520Laduni%2520Alamanda.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F82730%2F2%2FSKRIPSI%2520FULL-1%2520-%2520Raddien%2520Laduni%2520Alamanda.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F82730%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN%2520-%2520Raddien%2520Laduni%2520Alamanda.pdf&rft.identifier=++Raddien+%2C+Laduni+Alamanda++(2024)+PENGARUH+SUPLEMENTASI+RUMPUT+LAUT+TERHADAP+KECERNAAN+BAHAN+KERING+DAN+BAHAN+ORGANIK+RANSUM+SAPI+POTONG.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F82730%2F