?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+FORMULASI+TEPUNG+TERIGU+DAN+TEPUNG+SUKUN%0D%0ATERHADAP+KADAR+AIR%2C+KADAR+ABU+DAN+SENSORI%0D%0A%0D%0ABROWNIES+CRISPY&rft.creator=%09Mutiara+%2C+Shabrina%09&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=The+purpose+of+this+study+was+to+determine+the+effect+of+wheat+flour+and+breadfruit%0D%0Aflour+formulations+on+the+water+content%2C+ash+content+and+sensory+properties+of%0D%0Acrispy+brownies+that+meet+SNI+2973%3A2018.+The+treatment+of+wheat+flour+and%0D%0Abreadfruit+flour+formulations+consisted+of+6+treatment+levels%2C+namely+P0+(100%25%3A%0D%0A0)%2C+P1+(80%25%3A+20%25)%2C+P2+(60%25%3A+40%25)%2C+P3+(40%25%3A+60%25)%2C+P4+(20%25%3A80%25)+and+P5%0D%0A(0%25%3A100%25).+The+equality+of+data+variations+was+tested+using+Bartlett's+test+and+the%0D%0Aadditivity+of+data+was+tested+using+Tukey's+test.+The+data+was+analyzed+by%0D%0Avariance+to+determine+the+effect+of+the+treatment.+The+data+was+then+analyzed%0D%0Afurther+to+determine+the+differences+between+treatments+using+the+Honestly%0D%0ASignificant+Difference+(HSD)+test+at+the+5%25+level.+The+results+showed+that+the%0D%0Aformulation+of+wheat+flour+and+breadfruit+flour+in+making+crispy+brownies+had%0D%0Aeffect+on+the+moisture+content%2C+ash+content%2C+texture+score%2C+aroma+and+aftertaste+of%0D%0Acrispy+brownies.+The+best+formulation+of+wheat+flour+and+breadfruit+flour+for%0D%0Amaking+crispy+brownies+is+P5+treatment+(0%25+wheat+flour+%3A+100%25+breadfruit+flour)%0D%0Awith+a+water+content+of+3.54%25%2C+ash+content+of+1.74%25%2C+protein+content+of+5%25%2C%0D%0Aaroma+score+4.30+(typical+of+breadfruit)%2C+texture+score+4.40+(crisp)+and+aftertaste%0D%0Ascore+4.53+(bitter).+Crispy+brownies+with+the+best+formulation+support+the%0D%0Adiversification+of+breadfruit-based+food+processing+with+gluten-free+products+so%0D%0Athe+products+are+safe+for+thosewith+gluten+allergies.%0D%0A%0D%0AKey+words%3A+biscuits%2C+breadfruit+flour%2C+brownies%2C+wheat+flour%0D%0APenelitian+ini+bertujuan+mengetahui+pengaruh+formulasi+tepung+terigu+dan+tepung%0D%0Asukun+terhadap+kadar+air%2C+kadar+abu+dan+sensori+brownies+crispy+yang+memenuhi%0D%0ASNI+2973%3A2018.+Perlakuan+formulasi+tepung+terigu+dan+tepung+sukun+terdiri+dari%0D%0A6+taraf+perlakuan+yaitu+P0+(100%25%3A0)%2C+P1+(80%25%3A20%25)%2C+P2+(60%25%3A40%25)%2C%0D%0AP3(40%25%3A60%25)%2C+P4+(20%25%3A80%25)+dan+P5+(0%25%3A100%25).+Kesamaan+ragam+data+diuji%0D%0Adengan+uji+Bartlett+dan+kemenambahan+data+diuji+dengan+uji+Tukey.+Data+di%0D%0Aanalisis+sidik+ragam+untuk+mengetahui+pengaruh+perlakuan.+Data+kemudian%0D%0Adianalisis+lebih+lanjut+untuk+mengetahui+perbedaan+antar+perlakuan+dengan+uji%0D%0ABeda+Nyata+Jujur+(BNJ)+pada+taraf+5%25.+Hasil+penelitian+menunjukkan+bahwa%0D%0Aformulasi+tepung+terigu+dan+tepung+sukun+dalam+pembuatan+brownies+crispy%0D%0Aberpengaruh+terhadap+kadar+air%2C+kadar+abu%2C+skor+tekstur%2C+aroma+dan+aftertaste%0D%0Abrownies+crispy.+Formulasi+tepung+terigu+dan+tepung+sukun+terbaik+pada%0D%0Apembuatan+brownies+crispy+adalah+perlakuan+P5+(tepung+terigu+0%25+%3A+tepung+sukun%0D%0A100%25)+dengan+kadar+air+sebesar+3%2C54%25%2C+kadar+abu+sebesar+1%2C74%25%2C+kadar+protein%0D%0Asebesar+5%25%2C+skor+aroma+4%2C30+(khas+sukun)%2C+skor+tekstur+4%2C40+(renyah)+dan+skor%0D%0Aaftertaste+4%2C53+(pahit).+Brownies+crispy+perlakuan+terbaik+mendukung%0D%0Adiversifikasi+olahan+pangan+berbasis+sukun+dengan+produk+bebas+gluten+sehingga%0D%0Aaman+untuk+yang+memiliki+alergi+gluten.%0D%0AKata+kunci%3A+biskuit%2C+brownies%2C+tepung+sukun%2C+tepung+terigu&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2024-10-09&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F82913%2F1%2FABSTRAK%2520-%2520Mutiara%2520Shabrina.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F82913%2F2%2FSKRIPSI%2520FULL%2520-%2520Mutiara%2520Shabrina.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F82913%2F3%2FSKRIPSI%2520TANPA%2520PEMBAHASAN%2520-%2520Mutiara%2520Shabrina.pdf&rft.identifier=+++Mutiara+%2C+Shabrina+++(2024)+PENGARUH+FORMULASI+TEPUNG+TERIGU+DAN+TEPUNG+SUKUN+TERHADAP+KADAR+AIR%2C+KADAR+ABU+DAN+SENSORI+BROWNIES+CRISPY.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F82913%2F