creators_name: Indri , Sofi Nazifah 	
creators_id: 2014141003
type: other
datestamp: 2025-02-12 03:35:01
lastmod: 2025-02-12 03:35:01
metadata_visibility: show
title: PENGARUH IMBANGAN HIJAUAN DAN KONSENTRAT TERHADAP
KADAR PROTEIN DAN LAKTOSA SUSU KAMBING

PERANAKAN ETAWA
ispublished: pub
subjects: 630
full_text_status: restricted
abstract: Penelitian ini bertujuan untuk mengetahui pengaruh imbangan hijauan dan
konsentrat terhadap kadar protein dan laktosa susu kambing Peranakan Etawa.
Penelitian ini dilaksanakan pada bulan November--Desember 2023. Lokasi
penelitian ini dilakukan di Peternakan Morgan, Desa Sukabanjar, Kabupaten
Pesawaran, Provinsi Lampung. Analisis susu kambing dilakukan di Laboratorium
Produksi Ternak, Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung.
Rancangan percobaan yang digunakan adalah Rancangan Acak Kelompok (RAK)
dengan tiga perlakuan dan tiga kelompok sebagai ulangan, sehingga terdapat
sembilan satuan percobaan. Perlakuan yang digunakan yaitu P1 (25% hijauan
pucuk singkong + 75% konsetrat); P2 (50% hijauan pucuk singkong + 50%
konsentrat); dan P3 (75% hijauan pucuk singkong + 25% konsentrat). Data yang
diperoleh dianalisis menggunakan analysis of variance (ANOVA) dengan taraf 5%
dan dilanjutkan dengan uji Duncan. Hasil penelitian ini didapatkan bahwa
perlakuan ransum P1, P2 dan P3 tidak berpengaruh nyata (P>0,05) terhadap kadar
protein dan laktosa susu kambing Peranakan Etawa.
Kata kunci: Hijauan, Kambing Peranakan Etawa, Konsentrat, Laktosa, Protein,

Susu Kambing.

This research aimed to find out the effect of ratio forage and concentrate on the
protein levels and lactose levels of Crossbreed Etawa goat milk. This research was
conducted in November—December 2023 at Morgan Farm, Sukabanjar village,
Pesawaran district, Lampung. Goat milk analysis was conducted in Livestock
Production Laboratory, Animal Husbandry Departement, Faculty of Agriculture,
Lampung University. Experimental design used this research was Group
Randomized Trials (GRTs) with three treatments and three groups as repetition.
The treatment used were P1 (25% casava shoots forage + 75% concentrate); P2
(50% casava shoots forage + 50% concentrate); and P3 (75% casava shoots forage
+ 25% concentrate). Observation data were analyzed using Analysis of Variance
(ANOVA) with 5% levels and continued with Duncan test. The result from this
research found that rations treatments P1, P2, and P3 had no significant effect
(P>0.05) on the proteins and lactose levels of Crossbreed Etawa goat milk.

Keywords: Concentrate, crossbreed etawa goat, forage, goat milk, lactose, protein.
date: 2024-04-02
date_type: published
publisher: FAKULTAS PERTANIAN
place_of_pub: UNIVERSITAS LAMPUNG
citation:   Indri , Sofi Nazifah   (2024) PENGARUH IMBANGAN HIJAUAN DAN KONSENTRAT TERHADAP KADAR PROTEIN DAN LAKTOSA SUSU KAMBING PERANAKAN ETAWA.  FAKULTAS PERTANIAN, UNIVERSITAS LAMPUNG.     
document_url: http://digilib.unila.ac.id/83174/1/ABSTRAK%20-%20indri%20sofi%20nazifah.pdf
document_url: http://digilib.unila.ac.id/83174/2/SKRIPSI%20FULL%20-%20indri%20sofi%20nazifah.pdf
document_url: http://digilib.unila.ac.id/83174/3/SKRIPSI%20TANPA%20BAB%20PEMPAHASAN%20-%20indri%20sofi%20nazifah.pdf