?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KARAKTERISASI+MUTU+KIMIA+NIRA+BATANG+SAWIT+TUA+(Elaeis%0D%0Aguineensis+Jacq)+BERDASARKAN+PENUNDAAN+WAKTU+EKSTRAKSI&rft.creator=MEISYA+%2C+TIFANI+PUTRI&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Salah+satu+limbah+perkebunan+kelapa+sawit+yang+dikembangkan+pada+saat+ini%0D%0Aadalah+pengelolaan+batang+kelapa+sawit+non+produktif+yang+berumur+25-30tahun.%0D%0ABatang+kelapa+sawit+mengandung+nira+dengan+kadar+sukrosa+glukosa+dan%0D%0Afruktosa.+Tujuan+penelitian+ini+adalah+untuk+mengetahui+mutu+kimia+nira%0D%0Aberdasarkan+penundaan+waktu+ekstraksi+nira+batang+sawit+tua.+Penelitian+ini%0D%0Adisusun+secara+non+faktorial+dalam+Rancangan+Acak+Kelompok+Lengkap+(RAKL)%0D%0Adengan+5+ulangan.+Perlakuan+penundaan+batang+kelapa+sawit+terdiri+dari%0D%0Apenundaan+batang+kelapa+sawit+1+minggu+(P1)%2C+penundaan+batang+kelapa+sawit+2%0D%0Aminggu+(P2)%2C+penundaan+batang+kelapa+sawit+3+minggu+(P3)%2C+penundaan+batang%0D%0Akelapa+sawit+4+minggu+(P4)%2C+penundaan+batang+kelapa+sawit+5+minggu+(P5).%0D%0AParameter+pengamatan+yaitu+total+kadar+pati%2C+total+gula+reduksi%2C+derajat+keasaman%0D%0A(pH)%2C+TPT+(o%0D%0A%0D%0Abrix).+Data+yang+diperoleh+di+analisis+menggunakan+uji+Bartlett+dan%0D%0Auji+Tukey%2C+dilanjutkan+dengan+analisis+ragam+(ANOVA)%2C+dan+uji+lanjut+BNJ+(Beda%0D%0ANyata+Jujur)+pada+taraf+5%25.+Hasil+penelitian+menunjukkan+penundaan+ekstraksi%0D%0Abatang+kelapa+sawit+selama+5+minggu+berpengaruh+terhadap+mutu+kimia+nira+yang%0D%0Adihasilkan.+Total+kadar+pati+berkisar+antara+17%2C61-71%2C99+ppm%2C+total+gula+reduksi%0D%0Aberkisar+antara+12%2C07-18%2C98%25%2C+derajat+keasaman+(pH)+berkisar+antara+4%2C73-6%2C77%2C%0D%0Adan+total+padatan+terlarut+berkisar+antara+5%2C76-17%2C70+o%0D%0Abrix.%0D%0A%0D%0AKata+kunci+%3A+ekstraksi+nira%2C+kelapa+sawit%2C+mutu+kimia%2C+penundaan+batang.%0D%0A%0D%0A%0D%0AOne+of+the+wastes+of+oil+palm+that+currently+being+developed+is+the+management+of%0D%0Anon-productive+oil+palm+trunks+aged+25-30+years.+Oil+palm+trunks+contain+sap%0D%0Awith+sucrose%2C+glucose+and+fructose+levels.+The+purpose+of+this+study+was+to%0D%0Adetermine+the+chemical+quality+of+sap+based+on+the+delay+in+the+extraction+time+of%0D%0Aold+oil+palm+trunk+sap.+This+study+was+arranged+non-factorially+in+a+Complete%0D%0ARandomized+Block+Design+(CRBD)+with+5+replications.+The+treatment+of+delaying%0D%0Aoil+palm+trunks+consisted+of+delaying+oil+palm+trunks+for+1+week+(P1)%2C+delaying+oil%0D%0Apalm+trunks+for+2+weeks+(P2)%2C+delaying+oil+palm+trunks+for+3+weeks+(P3)%2C+delaying%0D%0Aoil+palm+trunks+for+4+weeks+(P4)%2C+delaying+oil+palm+trunks+for+5+weeks+(P5).+The%0D%0Aobservation+parameters+were+total+starch+content%2C+total+reducing+sugar%2C+acidity%0D%0Alevel+(pH)%2C+TPT+(o%0D%0A%0D%0Abrix).+The+data+obtained+were+analyzed+using+the+Bartlett+test%0D%0Aand+the+Tukey+test%2C+followed+by+analysis+of+variance+(ANOVA)%2C+and+Honest%0D%0ASignificant+Difference+(HSD)+test+at+the+5%25+level.+The+results+showed+that%0D%0Adelaying+the+extraction+of+oil+palm+trunks+for+5+weeks+affected+the+chemical%0D%0Aquality+of+the+sap+produced.+Total+starch+content+ranged+from+17.61-71.99+ppm%2C%0D%0Atotal+reducing+sugar+ranged+from+12.07-18.98%25%2C+acidity+(pH)+ranged+from+4.73-%0D%0A6.77%2C+and+total+dissolved+solids+ranged+from+5.76-17.70+o%0D%0Abrix.%0D%0A%0D%0AKeywords+%3A+chemical+quality%2C+oil+palm%2C+oil+palm+trunk+delay%2C+sap+extraction.&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2024-08-07&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F83364%2F1%2FABSTRAK_MEISYA%2520TIFANI%2520PUTRI%2520-%2520meisya%2520tifani.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F83364%2F2%2FDRAFT%2520SKRIPSI%2520TANPA%2520LAMPIRAN_MEISYA%2520TIFANI%2520PUTRI%2520-%2520meisya%2520tifani.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F83364%2F3%2FDRAFT%2520SKRIPSI%2520TANPA%2520PEMBAHASAN%2520DAN%2520LAMPIRAN_MEISYA%2520TIFANI%2520PUTRI%2520-%2520meisya%2520tifani.pdf&rft.identifier=++MEISYA+%2C+TIFANI+PUTRI++(2024)+KARAKTERISASI+MUTU+KIMIA+NIRA+BATANG+SAWIT+TUA+(Elaeis+guineensis+Jacq)+BERDASARKAN+PENUNDAAN+WAKTU+EKSTRAKSI.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F83364%2F