?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=EVALUASI+PENERAPAN+CARA+PRODUKSI+PANGAN+OLAHAN+YANG%0D%0A%0D%0ABAIK+(CPPOB)+DI+ROEMAH+TAHU+BU+LIS&rft.creator=SEPTIANA%2C+-&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Industri+pengolahan+pangan+harus+memperhatikan+keamanan+produk+pangan%0D%0Aolahan+yang+dihasilkan.+Roemah+Tahu+Bu+Lis+merupakan+industri+pengolahan%0D%0Apangan+yang+memiliki+tiga+produk+olahan+yaitu+tahu%2C+keripik+tahu+dan+kulit+lumpia%0D%0Akrispi.+Penerapan+CPPOB+yang+dilakukan+industri+ini+belum+maksimal.+Penelitian%0D%0Aini+bertujuan+untuk+mengidentifikasi+ketidaksesuaian+penerapan+CPPOB%2C%0D%0Amengidentifikasi+faktor+penyebab+ketidaksesuaian+parameter+penerapan+CPPOB%0D%0Adan+memberikan+usulan+perbaikan+terhadap+aspek+yang+belum+sesuai.+Penelitian%0D%0Aini+menggunakan+metode+analisis+deskriptif+kualitatif+dengan+menggunakan+GAP%0D%0AAnalysis+untuk+mengidentifikasi+ketidaksesuaian+penerapan+CPPOB%2C+mengetahui%0D%0Afaktor+penyebab+menggunakan+Fishbone+diagram+dan+merumuskan+rekomendasi%0D%0Aperbaikan+dengan+menggunakan+analisis+5W%2B1H.+Hasil+penelitian+menunjukkan%0D%0Apelaksanaan+CPPOB+terhadap+3+produk+yaitu+tahu%2C+keripik+tahu+dan+kulit+lumpia%0D%0Akrispi+ditemukan+1+ketidaksesuaian+minor%2C+13+ketidaksesuaian+serius+dan+9%0D%0Aketidaksesuaian+kritis+.+Berdasarkan+hasil+analisis+menggunakan+fishbone+diagram%0D%0Afaktor+man%2C+method%2C+environment+menjadi+faktor+yang+sering+mengakibatkan%0D%0Aketidaksesuaian+pada+penerapan+CPPOB+di+Roemah+Tahu+Bu+Lis.+Oleh+karena+itu%2C%0D%0Aperusahaan+perlu+melakukan+pengawasan+yang+rutin+agar+penerapan+CPPOB%0D%0Adapat+berjalan+dengan+baik.%0D%0AKata+kunci%3A+CPPOB%2C+Roemah+Tahu+Bu+Lis%2C+GAP+Analysis%0D%0AEVALUATION+OF+THE+IMPLEMENTATION+OF+GOOD+PROCESSED%0D%0AFOOD+PRODUCTION+METHODS+(CPPOB)+IN+ROEMAH+TAHU+BU+LIS%0D%0A%0D%0ABy%0D%0A%0D%0ASEPTIANA%0D%0A%0D%0AThe+food+processing+industry+must+pay+attention+on+safety+of+their+products.%0D%0ARoemah+Tahu+Bu+Lis+is+a+food+processing+industry+that+has+three+products%2C+namely%0D%0Atofu%2C+tofu+chips+and+crispy+spring+roll+skin.+The+application+of+CPPOB+in+this%0D%0Aindustry+has+not+been+implemented+well.+This+study+aims+to+identify+non-comply%0D%0A%0D%0Aparameter+of+the+CPPOB+implementation%2C+analyze+the+factors+that+cause+non-%0D%0Acomply+parameters+in+the+application+of+CPPOB+and+provide+suggestions+for%0D%0A%0D%0Aimprovements+to+aspects+that+are+not+yet+in+accordance.+This+study+uses+a%0D%0A%0D%0Aqualitative+descriptive+analysis+method+using+GAP+Analysis+to+identify+non-%0D%0Acomply+in+the+application+of+CPPOB%2C+find+out+the+causal+factors+using+Fishbone%0D%0A%0D%0Adiagram+and+formulate+recommendations+for+improvement+using+5W+%2B+1H%0D%0Aanalysis.+The+results+showed+that+the+implementation+of+CPPOB+on+3+products%2C%0D%0Anamely+tofu%2C+tofu+chips+and+crispy+spring+roll+skin%2C+found+1+minor+non-comply%2C+13%0D%0Aserious+non-comply+and+9+critical+non-comply+parameters.+Based+on+the+results+of%0D%0Athe+analysis+using+the+fishbone+diagram%2C+the+man%2C+method%2C+and+environment%0D%0Afactors+are+often+caused+non-comply+parameters+in+the+application+of+CPPOB+in%0D%0ARoemah+Tahu+Bu+Lis.+Therefore%2C+the+company+needs+to+carry+out+routine+training%0D%0Aand+supervision+to+improve+the+application+of+CPPOB+could+be+running+well.%0D%0AKeyword+%3A+CPPOB%2C+Roemah+Tahu+Bu+Lis%2C+GAP+Analysis&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2024-06-03&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F83874%2F1%2FAbstrac%2520-%2520Septiana.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F83874%2F2%2FSkripsi%2520Tanpa%2520Lampiran%2520-%2520Septiana.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F83874%2F3%2FSkripsi%2520Tanpa%2520Bab%2520Pembahasan%2520-%2520Septiana.pdf&rft.identifier=++SEPTIANA%2C+-++(2024)+EVALUASI+PENERAPAN+CARA+PRODUKSI+PANGAN+OLAHAN+YANG+BAIK+(CPPOB)+DI+ROEMAH+TAHU+BU+LIS.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F83874%2F