?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Analisis+Optimalisasi+Keuntungan+Industri+Bakery+(Studi+Kasus+Home+Industry+Ghania's+Cake+Kota+Bandar+Lampung)&rft.creator=KHOFIFAH+%2C+TUL+NAPSIYAH&rft.subject=330+Ekonomi&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=The+development+of+the+bakery+industry+in+Bandar+Lampung+causes+Ghania's+Cake%0D%0Ato+maximize+profits+through+optimizing+the+production+of+original+sponge+cake%2C%0D%0Abanana+sponge+cake%2C+tape+sponge+cake%2C+pandan+sponge+cake%2C+steamed+brownies%2C%0D%0Abaked+brownies%2C+caramel%2C+marble%2C+and+roll+cake.+This+research+was+conducted+to%0D%0Adetermine+the+optimum+use+of+raw+materials+and+the+optimum+production+amount%0D%0Aof+each+cake+product+in+Ghania's+Cake+home+industry.+Linear+progamming+with+the%0D%0Asimplex+method+is+the+method+used+in+this+research+and+is+carried+out+with+the+help%0D%0Aof+the+Linear+Interactive+Discreat+Optimizer+(LINDO)+application.+The+results%0D%0Ashowed+that+the+use+of+raw+materials+in+making+the+cake+included+wheat+flour+as%0D%0Amuch+as+11.325+kg%2C+eggs+16.544+kg%2C+granulated+sugar+12.44+kg%2C+powdered+sugar%0D%0A1.65+kg%2C+butter+7.875+kg%2C+margarine+1.6+kg%2C+cooking+oil+2.46+kg%2C+baking+powder+0%2C%0D%0A012+kg%2C+emulsifier+(SP)+0.255+kg%2C+tapioca+0.84+kg%2C+vanilli+0.16+kg%2C+SKM+1.08+kg%2C%0D%0Amilk+powder+1.45+kg%2C+chocolate+powder+0.084+kg%2C+chocolate+bar+1.97+kg%2C+cornstarch%0D%0A0.185+kg%2C+coconut+milk+0.91+kg%2C+tape+0.75+kg%2C+banana+5.664+kg%2C+pandan+paste+0.07%2C%0D%0Aand+raisins+0.15+kg.+The+optimum+production+quantities+of+each+cake+product+are%0D%0Aoriginal+sponge+cake+1+pan%2C+banana+sponge+cake+12+pans%2C+tape+sponge+cake+3+pans%2C%0D%0Apandan+sponge+cake+14+pans%2C+steamed+brownies+4+pans%2C+baked+brownies+14+pans%2C%0D%0Acaramel+12+pans%2C+marble+6+pans%2C+and+roll+cake+17+pans+with+an+increase+in+profit+of%0D%0ARp457%2C000.00.%0D%0A%0D%0AKeywords+%3A+Cake%2C+materials%2C+optimum%2C+production%2C+profit.%0D%0A%0D%0A%0D%0APerkembangan+industry+bakery+di+kota+bandar+lampung+menyebabkan+Ghania%E2%80%99s%0D%0ACake+harus+memaksimalkan+keuntungan+melalui+optimasi+produksi+bolu+original%2C%0D%0Abolu+pisang%2C+bolu+tape%2C+bolu+pandan%2C+brownies+kukus%2C+brownies+panggang%2C+karamel%2C%0D%0Amarmer%2C+dan+roll+cake.+Penelitian+ini+dilakukan+bertujuan+untuk+mengetahui%0D%0A%0D%0Apenggunaan+bahan+baku+yang+optimum+dan+jumlah+produksi+optimum+masing-%0D%0Amasing+produk+cake+di+home+industry+Ghania%E2%80%99s+Cake.+Linear+progamming+dengan%0D%0A%0D%0Ametode+simpleks+menjadi+metode+yang+digunakan+dalam+penelitian+ini+dan%0D%0Adilakukan+dengan+berbantu+aplikasi+Linear+Interactive+Discreat+Optimizer%0D%0A(LINDO).+Hasil+penelitian+menunjukkan+penggunaan+bahan+baku+dalam%0D%0Apembuatan+cake+meliputi+tepung+terigu+sebanyak+11%2C325+kg%2C+telur+16%2C544+kg%2C+gula%0D%0Apasir+12%2C44+kg%2C+gula+halus+1%2C65+kg%2C+mentega+7%2C875+kg%2C+margarin+1%2C6+kg%2C+minyak%0D%0Agoreng+2%2C46+kg%2C+baking+powder+0%2C012+kg%2C+emulsifier+(SP)+0%2C255+kg%2C+tapioka+0%2C84+kg%2C%0D%0Avanilli+0%2C16+kg%2C+SKM+1%2C08+kg%2C+susu+bubuk+1%2C45+kg%2C+cokelat+bubuk+0%2C084+kg%2C+cokelat%0D%0Abatang+1%2C97+kg%2C+maizena+0%2C185+kg%2C+santan+0%2C91+kg%2C+tape+0%2C75+kg%2C+pisang+5%2C664+kg%2C%0D%0Apasta+pandan+0%2C07%2C+dan+kismis+0%2C15+kg.+Jumlah+produksi+optimum+masing-masing%0D%0Aproduk+cake+adalah+bolu+original+sebanyak+1+loyang%2C+bolu+pisang+12+loyang%2C+bolu%0D%0Atape+3+loyang%2C+bolu+pandan+14+loyang%2C+brownies+kukus+4+loyang%2C+brownies%0D%0Apanggang+14+loyang%2C+karamel+12+loyang%2C+marmer+6+loyang%2C+dan+roll+cake+17+loyang%0D%0Adengan+peningkatan+keuntungan+sebesar+Rp457.000%2C00.%0D%0A%0D%0AKata+kunci+%3A+Bahan%2C+cake%2C+keuntungan%2C+optimum%2C+produksi.%0D%0A&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2024-08-27&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F84202%2F1%2FABSTRAK%2520-%2520khofifah%2520Tul%2520Napsiyah.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F84202%2F2%2FSKRIPSI%2520FULL%2520-%2520khofifah%2520Tul%2520Napsiyah.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F84202%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN%2520-%2520khofifah%2520Tul%2520Napsiyah.pdf&rft.identifier=++KHOFIFAH+%2C+TUL+NAPSIYAH++(2024)+Analisis+Optimalisasi+Keuntungan+Industri+Bakery+(Studi+Kasus+Home+Industry+Ghania's+Cake+Kota+Bandar+Lampung).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F84202%2F