?url_ver=Z39.88-2004&rft_id=2014051018&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+SUHU+DAN+LAMA+PENGERINGAN+PISANG+JANTEN%0D%0A(Musa+eumusa)+TERHADAP+KADAR+AIR%2C+WARNA+DAN+SENSORI%0D%0ATEPUNG+PISANG+JANTEN&rft.creator=Maria+Mesly+%2C+Kosamah+&rft.subject=580+Tumbuh-tumbuhan%2C+tanaman%2C+botani%2C+flora&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=The+importance+of+research+on+janten+banana+flour+as+a+potential+functional+food.%0D%0AThis+study+aims+to+determine+the+combination+of+temperature+and+drying+time+of%0D%0Ajanten+banana+drying+on+water+content%2C+yield%2C+color+and+sensory+of+janten+banana%0D%0Aflour.+The+experimental+design+used+in+the+research+method+is+a+Complete%0D%0ARandomized+Block+Design+factorial+with+two+factors+and+three+replications.+The%0D%0Afirst+factor+is+the+drying+temperature+(55+%E2%84%83%2C+60+%E2%84%83%2C+and+65+%E2%84%83)%2C+while+the+second%0D%0Afactor+is+the+drying+time+(16+hours%2C+20+hours%2C+and+24+hours).+The+data+obtained%0D%0Awere+analyzed+for+similarity+of+variance+with+the+Bartlett+test+and+additional+data%0D%0Awere+tested+with+the+Tuckey+test%2C+then+the+data+were+analyzed+for+variance+to%0D%0Adetermine+whether+there+was+an+effect+between+treatments.+The+data+were+further%0D%0Aanalyzed+to+determine+the+differences+between+treatments+using+orthogonal%0D%0Apolynomial+advanced+tests+at+the+5%25+level.+The+results+showed+that+the+drying%0D%0Atemperature+of+janten+bananas+had+a+very+significant+effect+on+water+content%2C%0D%0Ayield%2C+color+and+sensory+of+janten+banana+flour.+The+drying+time+of+janten+bananas%0D%0Ahas+a+very+significant+effect+on+water+content+and+sensory+(color+and+aroma)+and%0D%0Ahas+a+significant+effect+on+the+yield+of+janten+banana+flour.+The+best+temperature%0D%0Aand+drying+time+of+janten+bananas+The+best+janten+bananas+were+treated+at+a%0D%0Atemperature+of+55+%E2%84%83+and+a+drying+time+of+16+hours+which+resulted+in+a+water%0D%0Acontent+of+8.41%25%2C+a+yield+of+29.10%25%2C+a+degree+of+whiteness+(Whiteness+Meter)+of%0D%0A61.01%25+(slightly+white)%2C+a+color+score+of+4.53+(slightly+white)+and+an+aroma+score%0D%0Aof+4.16+(typical+of+bananas).%0D%0AKeywords%3A+janten+bananas%2C+drying+temperature%2C+drying+time%2C+janten+banana+flour%0D%0A%0D%0APentingnya+penelitian+tepung+pisang+janten+berpotensi+sebagai+pangan+fungsional.%0D%0APenelitian+ini+bertujuan+untuk+mengetahui+kombinasi+suhu+dan+lama+pengeringan%0D%0Apengeringan+pisang+janten+terhadap+kadar+air%2C+rendemen%2C+warna+dan+sensori%0D%0Atepung+pisang+janten.+Rancangan+percobaan+yang+diigunakan+pada+metode%0D%0Apenelitian+yaitu+Rancangan+Acak+Kelompok+Lengkap+secara+factorial+dengan+dua%0D%0Afaktor+dan+tiga+kali+ulangan.+Faktor+pertama+adalah+suhu+pengeringan+(55%E2%84%83%2C%0D%0A60%E2%84%83%2C+dan+65%E2%84%83)%2C+sedangkan+faktor+kedua+adalah+lama+pengeringan+(16+jam%2C+20%0D%0Ajam%2C+dan+24+jam).+Data+yang+diperoleh+dianalisis+kesamaan+ragamnya+dengan+uji%0D%0ABartlett+dan+kenambahan+data+diuji+dengan+uji+Tuckey%2C+selanjutnya+data+dianalisis%0D%0Asidik+ragam+untuk+mengetahui+ada+tidaknya+pengaruh+antar+perlakuan.+Data%0D%0Adianalisis+lebih+lanjut+untuk+mengetahui+perbedaan+antar+perlakuan+menggunakan%0D%0Auji+lanjut+polinomial+ortogonal+pada+taraf+5%25.+Hasil+penelitian+menunjukkan%0D%0Abahwa+suhu+pengeringan+pisang+janten+berpengaruh+sangat+nyata+terhadap+kadar%0D%0Aair%2C+rendemen%2C+warna+dan+sensori+tepung+pisang+janten.+Lama+pengeringan+pisang%0D%0Ajanten+berpengaruh+sangat+nyata+terhadap+kadar+air+dan+sensori+(warna+dan+aroma)%0D%0Adan+berpengaruh+nyata+terhadap+rendemen+tepung+pisang+janten.+Suhu+dan+lama%0D%0Apengeringan+pisang+janten+terbaik+pisang+janten+terbaik+pada+perlakuan+suhu+55%0D%0A%E2%84%83+dan+lama+pengeringan+16+jam+yang+menghasilkan+kadar+air+sebesar+8%2C41%25%2C%0D%0Arendemen+sebesar+29%2C10%25%2C+derajat+warna+putih+(Whiteness+Meter)+sebesar+61%2C01%25%0D%0A(agak+putih)%2C+skor+warna+4%2C53+(agak+putih)+dan+skor+aroma+4%2C16+(khas+pisang).%0D%0AKata+kunci%3A+pisang+janten%2C+suhu+pengeringan%2C+lama+pengeringan%2C+tepung+pisang%0D%0Ajanten&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2025-01-15&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F84357%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F84357%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F84357%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++Maria+Mesly+%2C+Kosamah+++(2025)+PENGARUH+SUHU+DAN+LAMA+PENGERINGAN+PISANG+JANTEN+(Musa+eumusa)+TERHADAP+KADAR+AIR%2C+WARNA+DAN+SENSORI+TEPUNG+PISANG+JANTEN.++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F84357%2F