?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PEMBERIAN+PROBIOTIK+KOMERSIAL+DAN+PRODUK%0D%0AFERMENTASI+TRADISIONAL+KIMCHI+TERHADAP+PERTUMBUHAN%0D%0ABENUR+UDANG+VANNAMEI+(Litopenaeus+vannamei)+PADA+STADIA+ZOEA&rft.creator=Ulfiyatul+%2C+Janah&rft.subject=500+ilmu+pengetahuan+alam+dan+matematika&rft.subject=570+Biologi&rft.description=Indonesia+merupakan+salah+satu+negara+terbesar+penghasil+produk+budidaya%0D%0Atermasuk+udang.+Banyak+masyarakat+yang+mengembangkan+budidaya+udang%0D%0Avannamei+(Litopenaeus+vannamei)+karena+meningkatnya+permintaan+pasar+dan%0D%0Amerupakan+salah+satu+komoditas+ekspor+unggulan+di+sektor+perikanan.+Udang%0D%0Amerupakan+salah+satu+komoditas+andalan+sektor+perikanan+yang+mampu%0D%0Ameningkatkan+devisa+negara.+Pada+kegiatan+budidaya+salah+satu+strategi+dalam%0D%0Apengendalian+hama+dan+penyakit+adalah+melalui+kontrol+biologis.+Penelitian+ini%0D%0Abertujuan+untuk+menganalisis+pengaruh+pemberian+probiotik+dengan+dosis%0D%0Aberbeda+terhadap+pertumbuhan+panjang%2C+pertambahan+berat%2C+dan+kelulushidupan%0D%0Audang.+Penelitian+yang+dilakukan+secara+eksperimental+dengan+metode%0D%0ARancangan+Acak+Lengkap+(RAL)+5+perlakuan+dan+tiap+perlakuan+4+kali+ulangan.%0D%0ASetiap+bak+budidaya+dipelihara+benur+udang+umur+15+hari+(Zoea+3)+dengan+padat%0D%0Atebar+18+ekor%2FL.+Pengaplikasian+probiotik+superlacto+dan+kimchi+diberikan+setiap%0D%0Adua+kali+sehari+pada+pakan+udang+vannamei+dengan+perlakuan+K-+%3D+tanpa%0D%0Aperlakuan%2C+K+%2B+%3D+probiotik+superlacto+125+ppm%2C+KC1(kimchi+dosis+125+ppm)%2C%0D%0AKC2+(kimchi+dosis+250+ppm)%2C+KC3+(kimchi+dosis+375+ppm).+Berdasarkan+hasil%0D%0Apenelitian+diketahui+pertumbuhan+panjang+mutlak+tertinggi+dan+terendah+secara%0D%0Aberturut-turut+ditemukan+pada+perlakuan+KC2%2C+KC3%2C+KC1%2C+KC%2B%2C+dan+K-.375%0D%0Appm).+Berdasarkan+analisis+statistik+one+way+ANOVA+dan+uji+lanjutan+duncan%0D%0Adengan+taraf+%CE%B1%3D0%2C05+diperoleh+hasil+perlakuan+KC3+berbeda+nyata+dengan%0D%0Akontrol.dengan+kontrol+terhadap+pertumbuhan+panjang.+Hasil+analisis+pada%0D%0Aperlakuan+KC1+berbeda+nyata+terhadap+penambahan+berat+dan+KC2+berbeda+nyata%0D%0Aterhadap+kelulushidupan+udang.%0D%0A%0D%0AKata+kunci%3A+Udang+Vannamei%2C+Probiotik%2C+Patogen%2C+Asam+Laktat%0D%0A%0D%0A%0D%0A%0D%0AIndonesia+is+one+of+the+largest+producers+of+aquaculture+products%2C+including+shrimp.+Many%0D%0Acommunities+have+developed+vannamei+shrimp+cultivation+(Litopenaeus+vannamei)+due+to%0D%0Aincreasing+market+demand+and+is+one+of+the+leading+export+commodities+in+the+fisheries%0D%0Asector.+Shrimp+is+one+of+the+mainstay+commodities+of+the+fisheries+sector+that+is+able+to%0D%0Aincrease+the+country's+foreign+exchange.+In+cultivation+activities%2C+one+of+the+strategies+in%0D%0Apest+and+disease+control+is+through+biological+control.+This+study+aims+to+analyze+the+effect%0D%0Aof+giving+probiotics+at+different+doses+on+shrimp+growth+length%2C+weight+gain%2C+and%0D%0Agraduation.+The+research+was+conducted+experimentally+with+the+Complete+Random+Design%0D%0A(RAL)+method+of+5+treatments+and+each+treatment+was+4+replicates.+Each+cultivation+tank%0D%0Ais+kept+with+15-day-old+shrimp+fry+(Zoea+3)+with+a+stocking+density+of+18+fish%2FL.+The%0D%0Aapplication+of+superlacto+and+kimchi+probiotics+is+given+twice+a+day+on+vannamei+shrimp%0D%0Afeed+with+K-+treatment+%3D+no+treatment%2C+K%2B+%3D+superlacto+probiotics+125+ppm%2C+KC1+(kimchi%0D%0A125+ppm)%2C+KC2+(kimchi+250+ppm)%2C+KC3+(kimchi+375+ppm).+Based+on+the+results+of+the%0D%0Astudy%2C+it+is+known+that+the+highest+and+lowest+absolute+length+growth+was+found+in+the%0D%0Atreatment+of+KC2%2C+KC3%2C+KC1%2C+KC%2B%2C+and+K-.375+ppm).+Based+on+one-way+ANOVA%0D%0Astatistical+analysis+and+Duncan+follow-up+test+with+%CE%B1%3D0.05+level%2C+the+results+of+KC3+is%0D%0Amarkedly+different+from+the+controls+against+long+growth.+The+results+of+the+analysis+on%0D%0AKC1+treatment+were+significantly+different+from+weight+gain+and+KC2+was+significantly%0D%0Adifferent+from+survival+rate.%0D%0A%0D%0AKeywords%3A+Vannamei+Shrimp%2C+Probiotics%2C+Pathogens%2C+Lactic+Acid&rft.publisher=FAKULTAS+MATEMATIKA+DAN+ILMU+PENGETAHUAN+ALAM&rft.date=2024-10-03&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F84376%2F1%2FUlfiyatul%2520Janah_2057061003_Abstrak%2520-%2520Ulfiyatul%2520janah.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F84376%2F2%2FUlfiyatul%2520Janah_2057061003_Skripsi%2520Full%2520-%2520Ulfiyatul%2520janah.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F84376%2F3%2FUlfiyatul%2520Janah_2057061003_tanpa%2520hasil%2520-%2520Ulfiyatul%2520janah.pdf&rft.identifier=++Ulfiyatul+%2C+Janah++(2024)+PENGARUH+PEMBERIAN+PROBIOTIK+KOMERSIAL+DAN+PRODUK+FERMENTASI+TRADISIONAL+KIMCHI+TERHADAP+PERTUMBUHAN+BENUR+UDANG+VANNAMEI+(Litopenaeus+vannamei)+PADA+STADIA+ZOEA.++FAKULTAS+MATEMATIKA+DAN+ILMU+PENGETAHUAN+ALAM%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F84376%2F