?url_ver=Z39.88-2004&rft_id=1914051071&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KARAKTERISTIK+FISIK+DAN+KIMIA%0D%0ATEPUNG+BUAH+MANGROVE+(Rhizophora+apiculata)&rft.creator=SEPTIAN+CAHAYA+%2C+RAMADHAN+&rft.subject=580+Tumbuh-tumbuhan%2C+tanaman%2C+botani%2C+flora&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Rhizophora+apiculata+mangrove+fruit+can+be+processed+into+food+products+and+to%0D%0Amaintain+its+shelf+life+it+is+processed+into+flour.+Currently+there+are+not+many+studies%0D%0Athat+examine+the+properties%2C+content%2C+and+benefits+of+it.+Therefore%2C+testing+the%0D%0Aphysical+and+chemical+characteristics+of+the+flour+needs+to+be+done.+The+purpose+of%0D%0Athe+study+was+to+determine+the+physical+and+chemical+characteristics+of+Rhizophora%0D%0Aapiculata+mangrove+fruit+flour%2C+as+well+as+to+test+the+quality+of+the+flour.+The+resulted%0D%0Aof+the+study+showed+that+the+physical+test+of+Rhizophora+apiculata+mangrove+fruit%0D%0Aflour+had+a+water+absorption+capacity+of+4.26%25%2C+solubility+of+1.10%25%2C+swelling+power%0D%0Aof+2.84%25%2C+and+whiteness+of+10.24%25.+The+chemical+test+showed+that+flour+had+a+water%0D%0Acontent+of+12.74%25%2C+ash+2.01%25%2C+fat+1.85%25%2C+protein+2.06%25%2C+carbohydrate+81.34%25%2C+and%0D%0Acrude+fiber+11.51%25.+The+physical+characteristics+of+Rhizophora+apiculata+mangrove%0D%0Afruit+flour+can+affect+quality+of+mangrove+fruit+flour.%0D%0AKeywords+%3A+mangrove+fruit%2C+Rhizophora+apiculata%2C+physical+characteristics%2C%0D%0Achemical+characteristics%0D%0A%0D%0ABuah+mangrove+Rhizophora+apiculata+dapat+diolah+menjadi+produk+pangan+dan%0D%0Auntuk+mempertahankan+umur+simpannya+maka+diolah+menjadi+tepung.+Saat+ini%0D%0Abelum+banyak+penelitian+yang+mengkaji+sifat%2C+kandungan%2C+dan+manfaat+tepung+buah%0D%0Amangrove+Rhizophora+apiculata.+Oleh+karena+itu%2C+pengujian+terhadap+karakteristik%0D%0Afisik+dan+kimia+tepung+tersebut+perlu+dilakukan.+Tujuan+dari+penelitian+adalah+untuk%0D%0Amengetahui+karakteristik+fisik+dan+kimia+tepung+buah+mangrove+Rhizophora%0D%0Aapiculata%2C+serta+menguji+kualitas+tepung+tersebut.+Hasil+penelitian+menunjukkan%0D%0Abahwa+uji+fisik+tepung+buah+mangrove+Rhizophora+apiculata+memiliki+daya+serap%0D%0Aair+sebesar+4%2C26+%25%2C+kelarutan+1%2C10%25%2C+swelling+power+2%2C84%25%2C+dan+derajat+putih%0D%0A10%2C24%25.+Hasil+uji+kimia+menunjukkan+bahwa+tepung+buah+mangrove+Rhizophora%0D%0Aapiculata+memiliki+kadar+air+12%2C74%25%2C+abu+2%2C01%25%2C+lemak+1%2C85%25%2C+protein+2%2C06%25%2C%0D%0Akarbohidrat+81%2C34%25%2C+dan+serat+kasar+11%2C51%25.+Karakteristik+fisik+tepung+buah%0D%0Amangrove+Rhizophora+apiculata+dapat+mempengaruhi+kualitas+tepung+buah%0D%0Amangrove.%0D%0AKata+kunci+%3A+buah+mangrove%2C+Rhizophora+apiculata%2C+karakteristik+fisik%2C%0D%0Akarakteristik+kimia&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2025-01-23&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F84594%2F1%2FABSTRAK.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F84594%2F2%2FSKRIPSI%2520FULL.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F84594%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN.pdf&rft.identifier=++SEPTIAN+CAHAYA+%2C+RAMADHAN+++(2025)+KARAKTERISTIK+FISIK+DAN+KIMIA+TEPUNG+BUAH+MANGROVE+(Rhizophora+apiculata).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.++++(Submitted)++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F84594%2F