TY  - GEN
CY  - UNIVERSITAS LAMPUNG
ID  - eprints84604
UR  - http://digilib.unila.ac.id/84604/
A1  - DUSTIN, DELANO PRANATA SEMBIRING
Y1  - 2025/01/31/
N2  - 
Latar Belakang: Tonsilitis adalah peradangan tonsil palatina yang sering dialami
anak usia 5-15 tahun. Salah dua faktor risiko adalah konsumsi makanan dan
minuman cepat saji. Penelitian ini bertujuan untuk menganalisis hubungan
konsumsi makanan dan minuman cepat saji terhadap kejadian tonsilitis.
Metode: Penelitian ini menggunakan pendekatan analitik observasional dengan
desain case control. Data dikumpulkan dari 52 responden yang terbagi menjadi 26
orang kelompok kasus dan 26 orang kelompok control. Teknik pengambilan sampel
pada penelitian ini adalah consecutive sampling. Data diambil dari responden anak
usia 5-15 tahun yang berobat ke poli THT-KL RS Advent, kemudian disebarkan
kuesioner SQ-FFQ makanan dan minuman cepat saji dan kemudian berkonsultasi
dengan dokter ahli untuk mendapatkan diagnosis. Penilaian dilakukan berdasarkan
frekuensi konsumsi makanan dan minuman cepat saji. Frekuensi konsumsi
dikelompokkan menjadi sering (skor ? median) dan jarang/tidak pernah (skor <
median). Analisis dilakukan dengan uji bivariat menggunakan Chi-square. 
Hasil: Dari hasil analisis univariat, subyek penelitian terdiri atas laki-laki sebanyak
27 orang (51,9%) dan perempuan sebanyak 25 orang (48,1%). Subyek dengan
diagnosis tonsilitis sebanyak 26 orang (50,0%) dan bukan tonsilitis sebanyak 26
orang (50,0%). Subyek dengan frekuensi mengonsumsi makanan cepat saji sering
sebanyak 25 orang (48,1%) dan jarang sebanyak 27 orang (51,9%). Selain itu,
subyek dengan frekuensi mengonsumsi minuman cepat saji sering sebanyak 23
orang (44,2%) dan jarang sebanyak 29 orang (55,8%). Konsumsi makanan cepat
saji lebih dari 2 kali sehari memiliki hubungan sangat signifikan dengan kejadian
tonsilitis (p=0,000). Konsumsi minuman cepat saji juga menunjukkan hasil sangat
signifikan (p=0,000).
Kesimpulan: Frekuensi konsumsi makanan dan minuman cepat saji yang tinggi
(OR : 23.100 dan 14.929) memiliki hubungan yang signifikan dengan kejadian
tonsilitis pada anak usia 5-15 tahun. Edukasi terkait pola makan sehat diperlukan
untuk menurunkan risiko tonsilitis pada kelompok usia ini.

Kata kunci: Anak, makanan cepat saji, minuman cepat saji, tonsilitis. 
  Background: Tonsillitis is an inflammation of the palatine tonsils, commonly
affecting children aged 5?15 years. One of the risk factors is the consumption of
fast food and beverages. This study aims to analyze the relationship between fast
food and beverage consumption and the incidence of tonsillitis.
Methods: This study used an observational analytical approach with a case-control
design. Data were collected from 52 respondents who were divided into 26 people
in the case group and 26 people in the control group. The sampling technique in this
study was consecutive sampling. Data were taken from child respondents aged 515
years
who
were
treated
at
the
ENT
clinic
of
Advent
Hospital
Bandar
Lampung,

then

distributed the SQ-FFQ fast foods and beverages questionnaire and then
consulted a  specialist doctor to get a diagnosis. The assessment was based on the
frequency of fast foods and beverages consumption. The frequency of consumption
was grouped into often (score ? median) and rarely/never (score <median).
Analysis was carried out using a bivariate test using Chi-Square.
Results: From the results of the univariate analysis, the study subjects consisted of
27 men (51.9%) and 25 women (48.1%). Subjects with a diagnosis of tonsillitis
were 26 people (50.0%) and not tonsillitis were 26 people (50.0%). Subjects with a
frequency of consuming fast food often were 25 people (48.1%) and rarely were 27
people (51.9%). In addition, subjects with frequent consumption fast beverage were
23 people (44.2%) and rarely were 29 people (55.8%). Consumption of fast food
more than 2 times a day had a very significant relationship with the incidence of
tonsillitis (p= 0.000). Consumption fast beverage also showed very significant
results (p= 0.000).
Conclusion: High-frequency consumption of fast food and beverages (OR: 23.100
and 14.292) is significantly associated with the incidence of tonsillitis in children
aged 5?15 years. Education on healthy eating habits is essential to reduce the risk
of tonsillitis in this age group.

Keywords: Children, fast beverages, fast foods, tonsillitis 
  
PB  - FAKULTAS KEDOKTERAN
TI  - HUBUNGAN FREKUENSI KONSUMSI MAKANAN DAN MINUMAN
CEPAT SAJI DENGAN TONSILITIS  PADA PASIEN ANAK DI RS 
ADVENT BANDAR LAMPUNG
AV  - restricted
ER  -