?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KARAKTERISTIK+SENSORI+DAN+KIMIA+COOKIES+BERBASIS%0D%0ATEPUNG+MANGROVE+JENIS+LINDUR+(Bruguiera+gymnorrizha)%0D%0A&rft.creator=Agnes+%2C+Relita+Maryati+Br+Simamora&rft.subject=600+Teknologi+(ilmu+terapan)&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=ABSTRACT%0D%0A%0D%0AThis+research+aims+to+determine+the+best+formulation+of+cookies+based+on+lindur%0D%0Amangrove+flour+based+on+sensory+tests+and+determine+the+composition+of+the+water%0D%0Acontent+test+and+white+degree+test+of+cookies+based+on+lindur+mangrove+flour.+The%0D%0Aresearch+was+conducted+with+a+Complete+Randomized+Block+Design+(RAKL)%0D%0Awhith+one+factor+and+four+replications+consisting+of+6+levels+lindur+flour+addition%0D%0Aof+0%25+(P1)%2C+10%25+(P2)%2C+20%25+(P3)%2C+30%25+(P4)%2C+40%25+(P5)%2C+dan+50%25+(P6).+The+results%0D%0Aof+the+sensory+testing+showed+that+cookies+with+an+addition+of+30%25+(P4)+gave+the%0D%0Abest+overall+acceptance.+The+best+water+content+test+for+cookies+base+on+lindur%0D%0Amangrove+flour+was+1.244%25+and+the+whitness+test+for+cookies+on+lindur+mangrove%0D%0Aflour+was+24.175%25.%0D%0AKey+words%3A+Cookies%2C+Lindur+mangrove+flour%2C+Sensory%2C+Whitness%0D%0AABSTRAK%0D%0A%0D%0A%0D%0A%0D%0APenelitian+ini+bertujuan+untuk+mengetahui+formulasi+terbaik+dari+cookies+berbasis+tepung%0D%0Amangrove+lindur+berdasarkan+uji+sensori+dan+mengetahui+komposisi+uji+kadar+air+dan+uji%0D%0Aderajat+putih+dari+cookies+berbasis+tepung+mangrove+lindur.+Penelitian+dilakukan+dengan%0D%0Arancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan+satu+faktor+dan+empat+kali+ulangan%0D%0Ayang+terdiri+dari+6+taraf+konsentrasi+penambahan+tepung+lindur+sebesar+0%25+(P1)%2C+10%25+(P2)%2C%0D%0A20%25+(P3)%2C+30%25+(P4)%2C+40%25+(P5)%2C+dan+50%25+(P6).+Hasil+pengujian+sensori+menunjukkan+bahwa%0D%0Acookies+dengan+penambahan+30%25+(P4)+yang+memberikan+pernerimaan+keseluruhan+terbaik.%0D%0AUji+kadar+air+dari+cookies+berbasis+tepung+mangrove+lindur+yang+terbaik+adalah+sebesar%0D%0A1%2C244%25+dan+uji+derajat+putih+dari+cookies+berbasis+tepung+mangrove+lindur+adalah+sebesar%0D%0A24%2C175%25.%0D%0AKata+kunci%3A+cookies%2C+tepung+mangrove+lindur%2C+sensori%2C+derajat+putih&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2024-10-10&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F85072%2F1%2FABSTRAK_AGNES%2520RELITA%2520-%2520agnes%2520relita.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F85072%2F2%2FFULL%2520SKRIPSI_AGNES%2520RELITA%2520-%2520agnes%2520relita.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F85072%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN_AGNES%2520RELITA%2520-%2520agnes%2520relita.pdf&rft.identifier=++Agnes+%2C+Relita+Maryati+Br+Simamora++(2024)+KARAKTERISTIK+SENSORI+DAN+KIMIA+COOKIES+BERBASIS+TEPUNG+MANGROVE+JENIS+LINDUR+(Bruguiera+gymnorrizha).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F85072%2F