?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=KUALITAS+ORGANOLEPTIK+YOGHURT+SUSU+SAPI+DENGAN%0D%0APENAMBAHAN+SARI+BUAH+BELIMBING+MANIS%0D%0A%0D%0A(Averrhoa+carambola+L.)&rft.creator=Viola+%2C+Tantri+Kirana%09&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Tujuan+dari+penelitian+ini+untuk+mengetahui+pengaruh+dan+konsentrasi+terbaik%0D%0Apenambahan+sari+buah+belimbing+(Averrhoa+carambola+L.)+terhadap+kualitas%0D%0Aorganoleptik+(warna%2C+aroma%2C+tekstur%2C+rasa%2C+dan+daya+suka)+yoghurt+susu+sapi.%0D%0APenelitian+ini+dilaksanakan+pada+Desember+2023+di+Laboratorium+Produksi%0D%0ATernak%2C+Jurusan+Peternakan%2C+Fakultas+Pertanian%2C+Universitas+Lampung.%0D%0ARancangan+percobaan+yang+digunakan+adalah+Rancangan+Acak+Lengkap+(RAL)+5%0D%0Aperlakuan+dan+melibatkan+28+panelis.+Perlakuan+pada+penelitian+ini+terdiri+atas%0D%0Ayoghurt+tanpa+penambahan+sari+buah+belimbing+(P0)%2C+yoghurt+dengan+penambahan%0D%0Asari+buah+belimbing+manis+2%25+(P1)%2C+yoghurt+dengan+penambahan+sari+buah%0D%0Abelimbing+manis+4%25+(P2)%2C+yoghurt+dengan+penambahan+sari+buah+belimbing%0D%0Amanis+6%25+(P3)%2C+dan+yoghurt+dengan+penambahan+sari+buah+belimbing+manis+8%25%0D%0A(P4).+Bakteri+asam+laktat+yang+digunakan+adalah+Streptococcus+thermophilus%2C%0D%0ALactobacillus+acidophilus%2C+Bifidobacterium%2C+dan+Lactobacillus+casei.+Data+yang%0D%0Atelah+diperoleh+dianalisis+menggunakan+Kruskal+Wallis+dan+dilanjutkan+uji+Post%0D%0AHoc.+Hasil+penelitian+menunjukkan+bahwa+penambahan+sari+buah+belimbing%0D%0Amanis+meningkatkan+kesukaan+konsumen+terhadap+warna%2C+aroma%2C+dan+tesktur%2C%0D%0Anamun+tidak+dapat+meningkatkan+kesukaan+konsumen+terhadap+rasa+dan+daya%0D%0Asuka+yoghurt+susu+sapi.+Penambahan+konsentrasi+sari+buah+belimbing+manis+yang%0D%0Apaling+disukai+yaitu+6%25+berdasarkan+warna+(putih+kekuningan)%2C+aroma+(agak%0D%0Adisukai)%2C+dan+tekstur+(cenderung+encer).%0D%0A%0D%0AKata+Kunci%3A+belimbing+manis%2C+organoleptik%2C+yoghurt%0D%0A%0D%0AThe+aim+of+this+research+was+to+determine+the+effect+and+best+concentration+of%0D%0Aadding+star+fruit+juice+(Averrhoa+carambola+L.)+on+the+organoleptic+(color%2C+aroma%2C%0D%0Atexture%2C+taste%2C+dan+favorite+level)+quality+of+cow's+milk+yoghurt.+This+research+was%0D%0Acarried+out+in+December+2023+at+the+Animal+Production+Laboratory%2C+Department%0D%0Aof+Animal+Husbandry%2C+Faculty+of+Agriculture%2C+University+of+Lampung.+The%0D%0Aexperimental+design+used+was+a+Completely+Randomized+Design+(CRD)+with+5%0D%0Atreatments+and+involving+28+panelists.+The+treatments+in+this+study+consisted+of%0D%0Ayoghurt+without+the+addition+of+star+fruit+juice+(P0)%2C+yoghurt+with+the+addition+of%0D%0A2%25+sweet+star+fruit+juice+(P1)%2C+yoghurt+with+the+addition+of+4%25+sweet+star+fruit%0D%0Ajuice+(P2)%2C+yoghurt+with+the+addition+of+sweet+star+fruit+juice+6+%25+(P3)%2C+and%0D%0Ayoghurt+with+the+addition+of+8%25+sweet+star+fruit+juice+(P4).+The+lactic+acid+bacteria%0D%0Aused+are+Streptococcus+thermophilus%2C+Lactobacillus+acidophilus%2C+Bifidobacterium%2C%0D%0Aand+Lactobacillus+casei.+The+data+obtained+were+analyzed+using+Kruskal+Wallis%0D%0Aand+continued+with+the+Post+Hoc+test.+The+results+showed+that+the+addition+of%0D%0Asweet+star+fruit+juice+increased+consumers'+preference+for+color%2C+aroma%2C+and%0D%0Atexture%2C+but+could+not+increase+consumers'+preference+for+the+taste+and+liking+of%0D%0Acow's+milk+yogurt.+The+most+preferred+concentration+of+sweet+star+fruit+juice+is%0D%0A6%25+based+on+color+(yellowish+white)%2C+aroma+(somewhat+preferred)%2C+and+texture%0D%0A(tends+to+be+watery).%0D%0A%0D%0AKeywords%3A+sweet+star+fruit%2C+organoleptic%2C+yoghurt&rft.publisher=FAKULTAS+PERTANIAN&rft.date=2024-05-22&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F85272%2F1%2FABSTRAK%2520-%2520Viola%2520Tantri%2520Kirana.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F85272%2F2%2FSKRIPSI%2520FULL%2520-%2520Viola%2520Tantri%2520Kirana.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F85272%2F3%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN%2520-%2520Viola%2520Tantri%2520Kirana.pdf&rft.identifier=++Viola+%2C+Tantri+Kirana+++(2024)+KUALITAS+ORGANOLEPTIK+YOGHURT+SUSU+SAPI+DENGAN+PENAMBAHAN+SARI+BUAH+BELIMBING+MANIS+(Averrhoa+carambola+L.).++FAKULTAS+PERTANIAN%2C+UNIVERSITAS+LAMPUNG.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F85272%2F