TY  - GEN
CY  - UNIVERSITAS LAMPUNG
ID  - eprints85377
UR  - http://digilib.unila.ac.id/85377/
A1  - Dela , Septia
Y1  - 2024/07/05/
N2  - Penelitian ini bertujuan untuk mengetahui level penambahan kulit nanas yang
terbaik terhadap kandungan bahan kering, bahan organik, dan uji organoleptik
silase tebon jagung. Penelitian ini dilaksanakan pada Oktober 2023--Desember
2023 di Jurusan Peternakan, Fakultas Pertanian, Universitas Lampung dan
Laboratorium Nutrisi dan Makanan Ternak, Jurusan Peternakan, Fakultas
Pertanian, Universitas Lampung. Penelitian ini menggunakan Rancangan Acak
Lengkap (RAL) yang terdiri dari 3 perlakuan dan 4 ulangan. Perlakuan yang
diberikan yaitu P1: Tebon jagung + 4% onggok + 5% kulit nanas, P2: Tebon
jagung + 4% onggok + 10% kulit nanas, P3: Tebon jagung + 4% onggok + 15%
kulit nanas Data yang diperoleh akan dianalisis menggunakan Analisis Ragam
(ANOVA) dan dilanjutkan dengan uji Duncan Multiple Range Test (DMRT).
Hasil penelitian menunjukkan bahwa penambahan kulit nanas dengan level
berbeda pada silase tebon jagung tidak berpengaruh nyata (P>0,05) terhadap
kandungan bahan kering, bahan organik dan uji organoleptik, serta berpengaruh
nyata (P<0,05) terhadap nilai pH. Hasil terbaik pada nilai pH berdasarkan uji
DMRT yaitu pada perlakuan tebon jagung + 4% onggok + 15% kulit nanas.
Kata Kunci : Bahan kering, bahan organik, silase tebon jagung

ABSTRACT

THE EFFECT OF ADDITIONING PINEAPPLE SKIN AT DIFFERENT
LEVELS ON DRY MATTER CONTENT, ORGANIC MATTER, PH
VALUE, AND ORGANOLEPTIC TESTS OF CORN SILAGE

By
Dela Septia

This study aims to determine the best level of pineapple skin addition to dry
matter, organic matter, and corn tebon silage organoleptic test. This research will
be carried out in October2023--December 2023 at the Department of Animal
Husbandry, Faculty of Agriculture, University of Lampung and Laboratory of
Nutrition and Animal Feed, Department of Animal Husbandry, Faculty of
Agriculture, University of Lampung. This study used a Complete Randomized
Design (RAL) consisting of 3 treatments and 4 repeats. The treatment given is P1:
Corn Tebon + 5% pineapple peel + 4% cassava waste, P2: Corn Tebon + 10%
pineapple peel + 4% cassava waste, P3: Corn Tebon + 15% pineapple peel + 4%
cassava waste. The data obtained will be analyzed using Variety Analysis
(ANOVA) and continued with the Duncan Multiple Range Test (DMRT). The
results showed that the addition of pineapple peel with different levels to corn
silage had no real effect (P>0.05) on the content of dry matter, organic matter and
organoleptic test, and had a real effect (P<0.05) on the pH value. The best results
in pH values based on the DMRT test were in the treatment of corn tebon + 4%
cassava waste + 15% pineapple peel.
Keywords: Dry ingredients, organic ingredients, corn tree silage
PB  - FAKULTAS PERTANIAN
TI  - PENGARUH PENAMBAHAN KULIT NANAS DENGAN LEVEL
BERBEDA TERHADAP KANDUNGAN BAHAN KERING, BAHAN
ORGANIK, NILAI pH, DAN UJI ORGANOLEPTIK SILASE TEBON

JAGUNG
AV  - restricted
ER  -