?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=PENGARUH+PERBEDAAN+KONSENTRASI+CARBOXYMETHYL%0D%0ACELLULOSE+(CMC)+TERHADAP+EDIBLE+COATING+BERBASIS%0D%0AGLUKOMANAN+UMBI+PORANG+PADA+PRODUK+BAKSO+SAPI&rft.creator=%09Nida%2C+Rafa+Afifah%09&rft.subject=630+Pertanian+dan+teknologi+yang+berkaitan&rft.description=Edible+coating+dapat+dibuat+dari+polisakarida+pati+umbi+porang+yang+mengandung%0D%0Aglukomanan+tinggi.+Glukomanan+mengandung+polisakarida+mannan+yang+memiliki%0D%0Akemampuan+membentuk+lapisan+film%2C+namun+masih+perlu+dilakukan+penambahan%0D%0ACarboxymethyl+Cellulose+(CMC)+agar+dapat+membentuk+lapisan+film+yang+lebih+kokoh.%0D%0ATujuan+penelitian+ini+untuk+mengetahui+pengaruh+konsentrasi+Carboxymethyl+Cellulose%0D%0A(CMC)+terhadap+edible+coating+yang+diaplikasikan+pada+produk+bakso+sapi.%0D%0APenelitian+ini+menggunakan+Rancangan+Acak+Kelompok+Lengkap+(RAKL)+dengan+satu%0D%0Afaktor+yaitu+konsentrasi+Carboxymethyl+Celulose+(CMC)+0%25%2C+1%25%2C+2%25%2C+3%25%2C+4%25%2C+5%25+dan%0D%0A6%25.+Setiap+perlakuan+diulang+3+kali.+Data+yang+diperoleh+diuji+kesamaan+ragamnya%0D%0Adengan+uji+Bartlett+dan+kenambahan+data+diuji+dengan+uji+Tuckey.+Data+kemudian%0D%0Adianalisis+sidik+ragam+dan+seluruh+data+diolah+lebih+lanjut+dengan+uji+Beda+Nyata+Terkecil%0D%0A(BNT)+taraf+5%25.+Pemilihan+perlakuan+terbaik+menggunakan+metode+De+Garmo%0D%0Aberdasarkan+hasil+dari+uji+skoring%2C+untuk+selanjutnya+di+uji+SEM.+Hasil+penelitian%0D%0Amenunjukan+bahwa+perlakuan+terbaik+adalah+dengan+penambahan+konsentrasi+CMC+2%25%0D%0Apada+edible+coating+mendapatkan+nilai+pH+sebesar+7%2C47%2C+nilai+viskositas+sebesar+109.466%0D%0AcP+dan+nilai+pH+bakso%2C+tekstur+bakso+dan+pengujian+sesori+mengalami+penurunan+selama%0D%0Apenyimpanan+suhu+ruang%2C+namun+lebih+baik+dibandingkan+perlakuan+lainnya.%0D%0A%0D%0AKata+Kunci+%3A+Edible+coating%2C+umbi+porang%2C+cmc%2C+glukomanan%2C+bakso+sapi%0D%0AEdible+coatings+can+be+made+from+porang+tuber+starch+polysaccharides+which+contain%0D%0Ahigh+glucomannan.+Glucomannan+contains+mannan+polysaccharides+which+have+the%0D%0Aability+to+form+film+layers%2C+but+it+still+needs+to+be+added+Carboxymethyl+Cellulose+(CMC)%0D%0Ain+order+to+form+a+stronger+film+layer.+The+purpose+of+this+study+was+to+determine+the%0D%0Aeffect+of+Carboxymethyl+Cellulose+(CMC)+concentration+on+the+edible+coating+applied+to%0D%0Abeef+meatball+products.%0D%0AThis+study+used+a+Complete+Randomized+Block+Design+(RAKL)+with+one+factor%2C+namely%0D%0Athe+concentration+of+Carboxymethyl+Cellulose+(CMC)+1%25%2C+2%25%2C+3%25%2C+4%25%2C+5%25+and+6%25.%0D%0AEach+treatment+was+repeated+3+times.+The+data+obtained+were+tested+for+similarity+of%0D%0Avariance+with+the+Bartlett+test+and+additional+data+were+tested+with+the+Tuckey+test.+The%0D%0Adata+were+then+analyzed+for+variance+and+all+data+were+further+processed+using+the+Least%0D%0ASignificant+Difference+(LSD)+test+at+5%25.+Selection+of+the+best+treatment+using+the+De%0D%0AGarmo+method%2C+for+further+SEM+testing.+The+results+showed+that+the+best+treatment+was%0D%0Athe+addition+of+2%25+CMC+concentration+to+the+edible+coating+to+obtain+a+pH+value+of+7.47%2C%0D%0Aa+viscosity+value+of+109%2C466+cP+and+the+pH+value+of+meatballs%2C+meatball+texture+and%0D%0Aseasoning+tests+decreased+during+room+temperature+storage%2C+but+was+better+than+other%0D%0Atreatment.%0D%0A%0D%0AKeywords%3A+Edible+coating%2C+porang+tubers%2C+cmc%2C+glucomannan%2C+beef+meatballs&rft.publisher=PERTANIAN&rft.date=2024-08-31&rft.type=Skripsi&rft.type=NonPeerReviewed&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F85433%2F3%2FABSTRAK%2520SKRIPSI_NIDA%2520RAFA%2520AFIFAH_1914051010%2520-%2520Nida%2520Rafa%2520Afifah.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F85433%2F2%2FFULL%2520SKRIPSI%2520-%2520Nida%2520Rafa%2520Afifah.pdf&rft.format=text&rft.identifier=http%3A%2F%2Fdigilib.unila.ac.id%2F85433%2F1%2FSKRIPSI%2520TANPA%2520BAB%2520PEMBAHASAN%2520-%2520Nida%2520Rafa%2520Afifah.pdf&rft.identifier=+++Nida%2C+Rafa+Afifah+++(2024)+PENGARUH+PERBEDAAN+KONSENTRASI+CARBOXYMETHYL+CELLULOSE+(CMC)+TERHADAP+EDIBLE+COATING+BERBASIS+GLUKOMANAN+UMBI+PORANG+PADA+PRODUK+BAKSO+SAPI.++PERTANIAN%2C+UNIVERSITAS+LAMPUNG+.+++++&rft.relation=http%3A%2F%2Fdigilib.unila.ac.id%2F85433%2F